Following a slew of correspondence relating to a question posed in our last episode with Hayley Morris, we decided to round off Season 3 by asking Josh Widdicombe, Lou Sanders, Matt Forde, Rosie Jones, Elis James and Angela Barnes to share their dream combination of items in a packed lunch. From cheese straws and summer rolls to easter eggs and retro fruit drinks, nothing is off limits. Tom and Cim also reward each other with a suprise takeaway treat for all their hard work in recent weeks. Rest assured we'll be back very soon with Season 4 ...Thanks for listening. Please rate, review and subscribe.Email: [email protected]: @FavtakeawaypodInstagram: myfavouritetakeawaypodcast Hosted on Acast. See acast.com/privacy for more information.

We have a hugely talented comedian for you in our latest episode who has amassed over 7 million followers of her online content. Hayley's Me Vs Brain sketches are very funny and very popular, and the accompanying book is also a Sunday Times bestseller. Hayley ordered a curry from Kricket, which arrived before she got home. Undeterred, we discussed pizza dips, tricks to adopt when over-ordering for oneself in fast food restaurants, and a collective love of the pickle.Thanks for listening. Please rate, review and subscribe.Email: [email protected]: @FavtakeawaypodInstagram: myfavouritetakeawaypodcast Hosted on Acast. See acast.com/privacy for more information.

What an absolute thrill it was for Tom and Cim to spend the afternoon in the company of Michelin-starred chef, Atul Kochhar, at Kanishka, his restaurant in Mayfair. Atul was the perfect host, serving a selection of dishes from his incredible menu (available for takeaway), as he and the chaps discuss the best way to cook onions, his love of fried chicken and his most excellent masala chai hack, among many other things. We hope you enjoy it as much as we enjoyed the food.Thanks for listening. Please rate, review and subscribe.Email: [email protected]: @FavtakeawaypodInstagram: myfavouritetakeawaypodcast Hosted on Acast. See acast.com/privacy for more information.

In one of our favourite episodes ever, the supremely funny comedian and podcaster Lou Sanders joins Tom and Cim from her flat in North London with a selection of vegan sushi. From the moment she shares her extraordinary exchange with the delivery driver on the night of her appearance, this is riotous good fun, We go into great detail about Lou's approach to the consumption of a vegan sausage roll, how the speed at which she eats frightens off dates, and discover the massive food item she used to eat in the office every single day. Check out Lou's pod Cuddle Club here, and her website for news of forthcoming gigs.Thanks for listening. Please rate, review and subscribe.Email: [email protected]: @FavtakeawaypodInstagram: myfavouritetakeawaypodcast Hosted on Acast. See acast.com/privacy for more information.

We loved welcoming Dr Ranjit Singh (aka TV doctor Dr Ranj) to My Favourite Takeaway - not least because Cimran reckons he orders the best selection of Indian dishes we've ever had on the show from Dishoom in Manchester. Among the topics for discussion: fake fire, hospital food, falling asleep with chicken nuggets on one's lap, and the merits of creating your very own version of fusion cuisine by getting deliveries from two different restaurants! Dr Ranj's new book is called How To Be A Boy (And Do It Your Own Way), and comes out in May 2023. Pre-order it hereThanks for listening. Please rate, review and subscribe.Email: [email protected]: @FavtakeawaypodInstagram: myfavouritetakeawaypodcast Hosted on Acast. See acast.com/privacy for more information.