On this week’s podcast we chat to chef, food writer, educator, and author Keshia Sakarah. Her new book Caribe explores the many nations that make up the Caribbean islands with history, personal stories and recipes. Keshia wants to celebrate the diversity of the food eaten across the whole region including her home nations of Montserrat and Barbuda, but also show the threads that link many of these places together.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
--------
30:28
Emily Cuddeford and Rachel Morgan’s little black book
Emily Cuddeford and Rachel Morgan’s little black book
Learn more about your ad choices. Visit podcastchoices.com/adchoices
--------
11:49
Emily Cuddeford and Rachel Morgan on the evolution of Twelve Triangles bakery
Emily and Rachel are the founders of the beloved Scottish bakery Twelve Triangles and the co-authors of a new book, Kitchen Table: Simple Things Made Well. They talk about the importance of finding trusted producers, how seasonality shapes everything they sell and why their obsession about the quality and provenance of ingredients makes their bakes so good.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
--------
38:44
Farmer Tom Jones’ little black book
Farmer Tom Jones’ little black book
Learn more about your ad choices. Visit podcastchoices.com/adchoices
--------
10:37
Farmer Tom Jones on why we should all be eating hogget this Easter
This week Janine is joined by Tom Jones, a Herefordshire-based farmer and supplier of ethically reared and sourced meat for some of the UK's best restaurants, including St. John, Lyle's and The Camberwell Arms. With Easter coming up he’s launching a campaign urging people to swap new season spring lamb for hogget and explains why it’s a better choice for consumers and farmers as well as a much more flavourful meat for your Sunday roast.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking.
Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.
Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.
The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club!
Help us understand how the Olive podcast fits into your life by taking part in our latest research.
SURVEY LINK:
https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
UK