A Glass For Every Palate

• Episode 13: Carla Hall

  In this season finale, Shakera and Carla Hall, chef, author, restaurateur, talk about cookbooks, celebration food, and the theme of joy.

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  1:15:01

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  1:15:01
• Episode 12: Carlton McCoy

  Shakera and Carlton McCoy, Master Sommelier, CEO of Heitz Cellar, and cofounder of The Roots Fund, discuss Court scandals, barriers to entry, and the theme of adaptability. 

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  1:06:00

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  1:06:00
• Episode 11: Marcus Samuelsson

  Shakera and Marcus Samuelsson, chef, restaurateur, and author, talk about how food plays a role in community, culture and cookbooks, and the theme of renaissance.

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  35:14

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  35:14
• Episode 10: Tonya Pitts

  Shakera and Tonya Pitts, sommelier, wine and food consultant, and writer, talk about changes in the hospitality industry, wine advice, and the theme of grace under fire.

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  10:30

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  10:30
• Episode 9: Dustin Wilson

  Shakera and Dustin Wilson, SOMM film star and of Verve Wine and One White Street, discuss starting a restaurant, the Court scandal, and the theme of evolving.

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  1:05:52

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  1:05:52

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