Niver Niver Land

• Jasmine Weiser Kaysen: Closing Edward's Dessert Kitchen & Chasing New Beginnings

  NiverNiverLand is sponsored by Land O’Lakes Foodservice.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

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• Zen Box Izakaya: Exit Interview with Owners John Ng and Lina Goh

  NiverNiverLand is sponsored by Land O’Lakes Foodservice.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

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• Ed Porter: On The Art of Cooking and Rapping and Being Human

  Ed Porter is a creative storyteller who moves fluidly between the worlds of food, music, and media.Born in Mount Vernon and raised in The Bronx, Ed’s journey took him from the kitchens of acclaimed restaurants like Aquavit, Café Beulah, and Sweet Ophelia’s to the screen, where he appeared on Guy’s Grocery Games (Food Network) and Netflix’s Pressure Cooker.He trained at the Culinary Institute of America, but his foundation was built earlier: in music. That early passion still informs his perspective on the world. For Ed, creativity is a language that transcends medium—and storytelling is the vehicle.In this episode, we talk about: – the parallels between food and music – the limits of traditional fine dining – how he embraces the modern concept of "personal brand" – and why he’s more interested in storytelling than prestigeIt’s a conversation that sits at the intersection of flavor, feeling, and philosophy.

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• Saturday Dumpling Co: From Dumpling Home Cooks to Business Owners

  Yo, fam!Peter Bian and Linda Cao, the founders of Saturday Dumpling Co., join us on Niver Niver Land to unpack their journey: from making frozen dumplings during the pandemic to opening their first restaurant in Northeast Minneapolis and expanding into food halls.They share how family recipes, creative risks, and community values shape every dumpling, rice bowl, and new menu idea.This episode is all about hope, grit, and what it means to build something meaningful in the hospitality industry.--NiverNiverLand is sponsored by Land O’Lakes Foodservice.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

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• Jonathan Janssen, GM of Vinai: Operating the Most Celebrated Restaurant in the Midwest

  Presented by Land O'Lakes Foodservice-What up, fam??Jonathan Janssen, General Manager and Partner at Vinai, joins me to share what it’s been like to run one of America’s top new restaurants. From The New York Times to James Beard, Vinai’s ascent has been swift, yet for Jonathan, the heart of the job remains in the day-to-day: creating a space that honors Hmong heritage, leading a team in the spotlight, and keeping hospitality human at every table.--NiverNiverLand is sponsored by Land O’Lakes Foodservice.You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products specifically developed for use in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.https://www.landolakesfoodservice.com/

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