Scoff the Ball

• Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years

  Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years

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  28:48

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  28:48
• Scottish Geo Foods

  Tam Cowan talks to the people championing Scotland’s famous regional foods

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  28:52

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  28:52
• Flour Power

  Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.

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  28:48

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  28:48
• Scotch Beef & Charcuterie

  Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.

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  28:47

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  28:47
• From Top Gun to Mash Tun

  Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.

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  29:37

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  29:37

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