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The Beef Edge

Teagasc
The Beef Edge
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  • John Maher’s August Grass Management Tips
    Grass10 Manager, John Maher, joins Catherine Egan on the latest Beef Edge with grassland management tips for the month ahead. John discusses current grazing conditions and explains the different scenarios across the country. He also details an action plan for dealing with drought, deficit and surpluses and he highlights the plan for the weeks ahead to ensure quality swards are available for building covers going into the autumn. You can subscribe to the Grass10 newsletter here:https://www.teagasc.ie/crops/grassland/grass10/grass10-enewsletter/ For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 
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  • Drystock Sustainable Grassland Farmer of the Year, Peter Byrne, on his Dairy Beef System
    The winner of the Drystock Sustainable Grassland Farmer of the Year, Peter Byrne from Co Kildare, and Dairy Beef 500 advisor, Fergal Maguire, are on this week’s Beef Edge podcast to discuss Peter’s dairy beef system, grassland management on the farm and the upcoming walk taking place there.  Peter’s current system is 19- 22 month heifers and 22-26 months steer beef. Up until 2008, he was running a suckling to beef and sheep enterprise on the farm, alongside a tillage enterprise. Over time, the farm has transitioned away from suckler and sheep production to a calf-to-beef enterprise. Peter has placed a huge focus in recent years on reseeding and increasing clover on the farm to reduce chemical N being used. Soil fertility on the farm is good with pH being targeted over the years especially. Grazing Infrastructure is important with four grazing groups currently on the farm, rotated every 2-3 days. Join us on Thursday, 21st August at 6:30pm for the Sustainable Grassland Farmer of the Year Farm Walk on Peter Byrne’s farm at Newtown, Castledermot, Athy, Co. Kildare, R14 R763. Further details at:https://teagasc.ie/event/sgfoty-walk-drystock-winner/ For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 
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  • How to increase efficiency and reduce emissions
    Teagasc Climate and Sustainability advisor, Enda Geoghegan from Ballina Co. Mayo, is on this week’s Beef Edge podcast to discuss actions implemented on farms that increase efficiency while reducing emissions and the recent findings from the Signpost Programme Report . Farmers participating in the Dairy Beef 500 and Future Beef Programmes are also part of the Signpost Programme and Enda explains how he liaises with the local advisors, programme advisors and ASSAP programme advisors in his role.  Enda outlines the importance of having a nutrient management plan, applying lime and correcting P and K within the farm gate, plus he highlights the importance of farm management practices on reducing emissions. The Signpost Programme Report highlighted how over 5,000 soil samples were taken on programme farms and how the number of beef and dairy beef farmers using protected urea has increased and Enda discusses how a number of small changes can have a significant impact. There will also be regional workshops taking place across the country in the autumn with further details from your local Teagasc office.  Further details on the Signpost Programme Report are available at:https://teagasc.ie/publications/signpost-report-2025/ For more on the Signpost Programme go to:https://teagasc.ie/environment/climate-change--air-quality/signpost-programme/  For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 
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  • The Long Established Young Farmer scheme & update on scheme deadlines
    Teagasc Head of Schemes Support Unit, Aidan Murray, is on this week’s Beef Edge podcast with an update on the upcoming scheme deadlines and the newly launched Long Established Young Farmer scheme.   The maximum payment for this is €5,000 per eligible farmer and Aidan discusses the criteria these farmers will have to meet to be able to apply. Further details are here:https://www.gov.ie/en/department-of-agriculture-food-and-the-marine/services/scheme-to-support-long-established-young-farmers/ Aidan also discusses the deadlines in relation to the Suckler Carbon Efficiency Programme and National Dairy Beef Weighing scheme. The 2025 Suckler Beef Welfare Scheme is expected to open for applications on 12th August and Aidan outlines the expected actions required. For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 
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  • The benefits of joining the National Genotyping Programme
    Mark Waters from the Irish Cattle Breeding Federation (ICBF) is on this week’s Beef Edge podcast to discuss the National Genotyping Programme which has recently opened for applications. The National Genotyping Programme is a collaborative initiative enabling Ireland to take the first step in achieving a fully genotyped national herd, based on a cost-sharing model between the Department of Agriculture, Food & the Marine, the beef and dairy industry and participating farmers.  Genotyping the national herd will provide a huge opportunity for both the dairy and beef industry to accelerate the rates of gain of our national breeding indexes (e.g. EBI, Eurostar & DBI), which will enhance farm sustainability & reduce carbon emissions. Mark outlines a number of benefits including:-       Labour-saving - farmers who sign up to the NGP will have exclusive access to Double Tissue Tags. By sampling animals at birth, farmers don’t have to wait for button tags or hair-cards for SCEP or Pedigree Societies and then round up and bring in animals for sampling at a later stage. It is also much safer and easier to tag and sample newborn animals than more mature animals-       Cost - herds accepted into the National Genotyping Programme will genotype any remaining ungenotyped breeding stock FREE. From 2024 to 2027 (inclusive), farmers will be required to genotype ALL calves born at a reduced cost of approximately €6. (This is an estimate and includes the farmer’s contribution of €4 towards genotyping, plus the additional cost associated with a double tissue tag and postage cost.). Herds participating in SCEP will only incur the €6/calf cost of those calves not counted towards their annual 70% SCEP genotyping requirement-       Parent verification - parentage errors (which currently sit at an average of 15% nationally) lead to incorrect Eurostar figures and create paperwork to correct once the animal is already registered. Genotyping at birth will confirm parentage & correct any errors before registration-       Genomic Eurostar figures - animals sampled at birth will receive genomic evaluations at the earliest possible opportunity, thereby increasing the reliability of their Eurostar figures well before they are selected or sold for breeding and confirming their eligibility for SCEP-       Commercial Beef Value (CBV) - genotyped weanlings and store cattle that are being traded through marts will have their CBV displayed on mart screens. Further information is available at: https://www.icbf.com/national-genotyping-programme/ Or contact the ICBF on email: [email protected] or phone: 023-8820452 For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 
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About The Beef Edge

The Beef Edge is Teagasc’s podcast for all the latest news, information and advice for Irish beef farmers, presented by Catherine Egan. Visit the show page at: https://www.teagasc.ie/animals/beef/the-beef-edge-podcast/
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