In this episode of the Kitchen Garden Magazine Podcast, we roll up our sleeves and dive into essential December gardening jobs to keep your veg patch productive and protected through the colder months. From harvesting frost-sweetened parsnips and leeks to building simple DIY mini tunnels and tackling sneaky winter aphids, we’ve got your garden covered—literally. Ben Vanheems shares timely tips on composting, netting, pruning, and prepping your greenhouse for spring. Plus, Dr. Anton Rosenfeld from Garden Organic offers expert advice on how to grow organic veg all year round and avoid the dreaded "hungry gap." Whether you're sowing microgreens on your windowsill or dreaming of giant onions, this episode will help you make the most of the winter season. Hosted on Acast. See acast.com/privacy for more information.
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23:40
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23:40
161 - The Power of Compost & Homegrown Pantry Staples
In this episode of the Kitchen Garden Magazine Podcast, we dive deep into the rich, fertile world of compost with no-dig gardening expert Charles Dowding. Discover why compost is the cornerstone of a productive vegetable plot, the different types available, and how to avoid common pitfalls when buying or making your own.Plus, gardening guru Rob Smith shares his top tips for growing and preserving store cupboard staples—beans, seeds, nuts, and more—that will keep your pantry stocked through the winter months. From drying amaranth to harvesting homegrown Sichuan pepper, it's time to make your garden work all year round.Whether you're starting new beds or planning a winter larder, this episode is packed with practical advice to help you grow more, dig less, and eat better. Hosted on Acast. See acast.com/privacy for more information.
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23:24
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23:24
160 - November Know-How: Garlic, Greenhouses & Garden Gold
It’s time to dig into the essential jobs for November! In this episode, we explore how to prepare your plot for winter and beyond. Learn how to sow broad beans, harvest and store root veg, protect delicate crops, and make your own gardener’s gold with leaf mold. We also take a deep dive into garlic—planting tips, overwintering advice, and the best varieties for UK growers. Whether you’re composting, mulching, or bubble-wrapping your greenhouse, this episode is packed with practical tips to keep your kitchen garden thriving through the colder months. Hosted on Acast. See acast.com/privacy for more information.
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20:29
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20:29
159 - Homegrown Halloween
In this seasonal celebration of all things autumnal, we embark on a creative journey through a DIY Halloween. From vibrant glass gem corn to giant pumpkins and sustainable decorations. Then, Danielle Hayes explores the inspiring New World Food Garden at RHS Wisley, where edible diversity, no-dig principles, and community collaboration redefine what it means to grow globally and sustainably. Finally, we share our practical tips for protecting your soil over winter using green manures, mulch, and even... weeds?Whether you're carving pumpkins or planning next year's crops, this episode is packed with earthy advice and autumn inspiration. Hosted on Acast. See acast.com/privacy for more information.
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30:34
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30:34
158 - Autumn Abundance: Sowing, Storing & the Kale Comeback
As golden leaves fall and the October sun dances between crisp mornings and balmy afternoons, Stephanie Hafferty shares her seasonal wisdom on making the most of autumn in the kitchen garden. In this packed episode, you'll learn what to sow now for winter and spring harvests, from garlic and broad beans to sweet carrots and microgreens. Discover clever ways to store your seasonal gluts, how to extend your growing season with DIY cloches, and why intercropping is a game-changer—even in the smallest spaces. Plus, Rob Smith dives deep into the fascinating history of kale, sharing expert growing tips and some exciting new varieties to try. Whether you’re planning, planting, or preserving, this episode is your October grow-along guide. Hosted on Acast. See acast.com/privacy for more information.
Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.
UK