Carr's Billington Proud2Farm Podcast

What does it take to build a more productive, efficient herd from the ground up?

In this episode, Saskia Fletcher from our Calf & Youngstock Team is joined by Philip Halhead from Norbrek Genetics to explore the powerful relationship between youngstock management and genetic selection.

Together, they discuss how the decisions made in an animal's early life can have a lasting impact on performance, health, and profitability, and why the right genetics can help unlock the full potential of your herd.

Join us for a behind-the-scenes look at the Massey Ferguson Experience Tour, as Dale Shaw from Carr’s Billington and Tim Walters from Massey Ferguson share their insights from the event and tell us about their experience and careers in agricultural machinery.

They offer an engaging perspective on the evolving world of Massey Ferguson and the brand’s commitment to reliability, performance, and the importance of building customer loyalty.

A must watch for the tractor enthusiasts out there!

In this episode, Karl Pendlebury form AHDB talks about the events that support farmers and the wider supply chain, and explores how British meat is promoted on a global stage. The discussion is joined by Becky Moore from Carr’s Billington, who shares her unique journey through the industry — from owning and rearing stock, to working on the food producer side of the market, and even rearing meat directly for a chef. Together, they offer practical insight, real-world experience and a behind-the-scenes look at how British meat is produced, marketed and championed both at home and worldwide.

Step behind the scenes with us as we shine a spotlight on the incredible women who help drive our business forward.
Hear their stories, in their own words and workspaces, as they share what it truly means to be a woman in agriculture today.
From candid insights to inspiring journeys, join us in celebrating the vital role women play in shaping our industry and our future.

In this episode, Jimmy Goldie and Alex Law from Carr's Billington dive into the key principles of producing high-quality forage and maximising its feed value.

Special guest Freya Webber from Volac provides a fascinating insight into how silage additives work, explaining the science behind fermentation, touching on contamination risks, and covering the role additives play in preserving nutrients.

Together, the panel share expert advice on making the most of the forage you have and helping farmers improve efficiency.