422 episodes
- Can cooking pasta, rice, or bread, and then cooling it down, actually make it healthier? Could yesterday’s leftovers affect your blood sugar differently than a freshly cooked meal, or is this just another nutrition “hack” invented by the internet? Melissa and Jam investigate starch, glucose, insulin, digestion, crystallization, and the surprising chemistry that happens while your food sits in the fridge. Plus, the whole thing somehow turns into a Lord of the Rings battle involving glucose, hobbits, and ents, because of course it does.
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Timestamps
00:00 — Can cooking and cooling starch make it healthier?
03:52 — Why bread, pasta, and rice get a bad reputation
04:36 — Starch: a polymer made from glucose
07:03 — How glucose, insulin, and blood sugar work
09:25 — The internet’s cook-cool-reheat claim
12:14 — What crystallization has to do with leftovers
14:43 — How starch changes as cooked food cools
15:48 — What is resistant starch?
17:20 — Studies on reheated bread, rice, pasta, and potatoes
19:51 — Resistant starch, fiber, and your gut bacteria
21:26 — Can repeated reheating make even more resistant starch?
23:14 — Jam explains resistant starch using Lord of the Rings
30:44 — A free food hack with actual science behind it
34:49 — Melissa and Jam’s favorite starchy meals
References from the Episode:
Thanks to our monthly supporters
Sara Hull
Dog Day Dan
Bri .
Summer Alden
Amanda Raymond
Kyle McCray
Justine
Ash
Vince W
Julie S.
Heather Ragusa
Autoclave
Dorien VD
Scott Beyer
Jessie Reder
J0HNTR0Y
Cullyn R
Erica Bee
Elizabeth P
Rachel Reina
Letila
Katrina Barnum-Huckins
Suzanne Phillips
Venus Rebholz
Jacob Taber
Brian Kimball
Kristina Gotfredsen
Timothy Parker
Steven Boyles
Chris Skupien
Chelsea B
Avishai Barnoy
Hunter Reardon
Support this podcast on Patreon
Buy Podcast Merch and Apparel
Check out our website at chemforyourlife.com
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Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising. - What’s actually flowing through the “natural gas” pipes connected to your home—and did we get something wrong in our air-conditioning series? Which careers can an organic chemistry student pursue, how do topical pain-relief gels work, and what could make a successful HIV medication suddenly stop working? Melissa and Jam answer listener questions, revisit past episodes, correct the record, and stumble into a genuinely fascinating pharmaceutical mystery. Plus, could more chemistry history and chemistry-education stories be coming to the podcast?
Support this podcast on Patreon
Buy Podcast Merch and Apparel
Check out our website at chemforyourlife.com
Watch our episodes on YouTube
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Timestamps
00:00 — Another round of listener chemistry questions
02:04 — Correction: methane, propane, and household natural gas
04:01 — How European AC systems handle propane safely
05:47 — Could more chemistry-education episodes be coming?
07:33 — The overlooked women and stories of chemistry
09:20 — What careers involve organic chemistry?
12:20 — A science teacher tackles the chemistry Praxis exam
13:38 — Do apples and human skin use the same protective pigment?
15:22 — Resources for learning organic chemistry
16:32 — How do topical pain-relief gels work?
19:35 — The HIV medication that suddenly stopped working
20:52 — How one crystal can transform an entire batch
References from the Episode:
Thanks to our monthly supporters
Sara Hull
Dog Day Dan
Bri .
Summer Alden
Amanda Raymond
Kyle McCray
Justine
Ash
Vince W
Julie S.
Heather Ragusa
Autoclave
Dorien VD
Scott Beyer
Jessie Reder
J0HNTR0Y
Cullyn R
Erica Bee
Elizabeth P
Rachel Reina
Letila
Katrina Barnum-Huckins
Suzanne Phillips
Venus Rebholz
Jacob Taber
Brian Kimball
Kristina Gotfredsen
Timothy Parker
Steven Boyles
Chris Skupien
Chelsea B
Avishai Barnoy
Hunter Reardon
Support this podcast on Patreon
Buy Podcast Merch and Apparel
Check out our website at chemforyourlife.com
Watch our episodes on YouTube
Find us on Instagram, Twitter, and Facebook @ChemForYourLife
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising. - Can shining a red light on your face really improve acne, wrinkles, inflammation, or wound healing, or is red light therapy just an expensive skincare scam involving a slightly alarming mask? How could ordinary visible light affect cells beneath your skin, and should you trust the products filling your social media feed? Melissa and Jam investigate photobiomodulation, mitochondria, collagen, blue light, FDA clearance, and the research behind this increasingly popular wellness trend. The answer is more scientifically interesting, and more complicated, than either of them expected.
Support this podcast on Patreon
Buy Podcast Merch and Apparel
Check out our website at chemforyourlife.com
Watch our episodes on YouTube
Find us on Instagram, Twitter, and Facebook @ChemForYourLife
Timestamps
00:00 — Is red light therapy real or a scam?
03:41 — How light transfers energy to molecules
06:24 — Is red light therapy actually infrared?
08:03 — How deeply can visible light penetrate your skin?
09:34 — What red light may do inside your mitochondria
12:00 — Oxygen transport and other possible mechanisms
13:39 — Could red light trigger collagen production and healing?
16:26 — What scientists know—and still don’t understand
20:45 — Red light, blue light, inflammation, and acne
30:03 — The major problems with current red light research
33:20 — What FDA clearance does—and doesn’t—mean
35:20 — How to evaluate a red light therapy device
40:04 — So, should you buy a red light mask?
44:06 — A new series idea: Is it a scam or is it chemistry?
References from the Episode:
Thanks to our monthly supporters
Sara Hull
Dog Day Dan
Bri .
Summer Alden
Amanda Raymond
Kyle McCray
Justine
Ash
Vince W
Julie S.
Heather Ragusa
Autoclave
Dorien VD
Scott Beyer
Jessie Reder
J0HNTR0Y
Cullyn R
Erica Bee
Elizabeth P
Rachel Reina
Letila
Katrina Barnum-Huckins
Suzanne Phillips
Venus Rebholz
Jacob Taber
Brian Kimball
Kristina Gotfredsen
Timothy Parker
Steven Boyles
Chris Skupien
Chelsea B
Avishai Barnoy
Hunter Reardon
Support this podcast on Patreon
Buy Podcast Merch and Apparel
Check out our website at chemforyourlife.com
Watch our episodes on YouTube
Find us on Instagram, Twitter, and Facebook @ChemForYourLife
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising. - #007 Rebroadcast
Melissa finally explains to Jam how microwaves work after making him wait for an entire week. What the heck is going on inside microwaves? How does it do it's thing and make our food tasty? Is it magic?
Support this podcast on Patreon
Buy Podcast Merch and Apparel
Check out our website at chemforyourlife.com
Watch our episodes on YouTube
Find us on Instagram, Twitter, and Facebook @ChemForYourLife
Thanks to our monthly supporters
Sara Hull
Dog Day Dan
Bri .
Summer Alden
Amanda Raymond
Kyle McCray
Justine
Ash
Vince W
Julie S.
Heather Ragusa
Autoclave
Dorien VD
Scott Beyer
Jessie Reder
J0HNTR0Y
Cullyn R
Erica Bee
Elizabeth P
Rachel Reina
Letila
Katrina Barnum-Huckins
Suzanne Phillips
Venus Rebholz
Jacob Taber
Brian Kimball
Kristina Gotfredsen
Timothy Parker
Steven Boyles
Chris Skupien
Chelsea B
Avishai Barnoy
Hunter Reardon
Support this podcast on Patreon
Buy Podcast Merch and Apparel
Check out our website at chemforyourlife.com
Watch our episodes on YouTube
Find us on Instagram, Twitter, and Facebook @ChemForYourLife
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising. - What happens when a chemist and a non-chemist make a podcast together for seven years? Which chemistry lessons stuck, which episode ideas spectacularly refused to cooperate, and does Jam still count as a layperson after all this time? Joined by returning guest Claire, Melissa and Jam celebrate the seventh anniversary of Chemistry For Your Life with listener questions, behind-the-scenes stories, friendship reflections, favorite science facts, and one very large chemistry cookie cake. Come for the chemiversary; stay for the long-running argument about reality TV.
Support this podcast on Patreon
Buy Podcast Merch and Apparel
Check out our website at chemforyourlife.com
Watch our episodes on YouTube
Find us on Instagram, Twitter, and Facebook @ChemForYourLife
Timestamps
00:00 — Celebrating seven years of Chemistry For Your Life
01:01 — Special guest Claire—and a chemistry cookie cake
03:04 — Nearly two million downloads and meeting listeners in real life
06:05 — What has the podcast done that Melissa and Jam never expected?
10:34 — The biggest surprises about making a podcast
16:35 — What has changed most over the past seven years?
18:30 — How the podcast changed Melissa and Jam’s friendship
25:24 — What would their past selves think of the show today?
27:24 — Episodes and guest collaborations that never panned out
35:02 — How has Jam used seven years of chemistry in everyday life?
39:09 — Is Jam still a chemistry layperson?
47:40 — Which chemistry concepts are hardest for Jam to understand?
52:12 — Their favorite things they’ve learned from the podcast
01:04:06 — Where do they hope to take the show next?
References from the Episode:
Thanks to our monthly supporters
Sara Hull
Dog Day Dan
Bri .
Summer Alden
Amanda Raymond
Kyle McCray
Justine
Ash
Vince W
Julie S.
Heather Ragusa
Autoclave
Dorien VD
Scott Beyer
Jessie Reder
J0HNTR0Y
Cullyn R
Erica Bee
Elizabeth P
Rachel Reina
Letila
Katrina Barnum-Huckins
Suzanne Phillips
Venus Rebholz
Jacob Taber
Brian Kimball
Kristina Gotfredsen
Timothy Parker
Steven Boyles
Chris Skupien
Chelsea B
Avishai Barnoy
Hunter Reardon
Support this podcast on Patreon
Buy Podcast Merch and Apparel
Check out our website at chemforyourlife.com
Watch our episodes on YouTube
Find us on Instagram, Twitter, and Facebook @ChemForYourLife
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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About Chemistry For Your Life
A podcast that helps you understand the fascinating chemistry hidden in your everyday life.
Have you ever wondered why onions make you cry? Or how soap gets your hands clean? What really is margarine, or why do trees change colors in the fall? Melissa is a chemist, and to answer these questions she started a podcast, called Chemistry for your life!
In each episode Melissa explains the chemistry behind one of life’s mysteries to Jam, who is definitely not a chemist, but she explains it in a way that is easy to understand, and totally fascinating.
If you’re someone who loves learning new things, or who wonders about the way the world works, then give us a listen.
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