Charlotte Ivers is the restaurant critic for the Sunday Times; most recently she reviewed Lupa, Fenix and Home SW15. Charlotte started her career as a media adviser in Theresa May’s Number 10, before she moved into the world of radio. She was a political correspondent at talkRADIO and Wireless Group before joining Times Radio. On the podcast, Charlotte tells hosts Lara Prendergast and Olivia Potts about chasing the high she felt from tasting risotto for the first time, how a second date unwittingly converted her from vegetarianism and what she thinks makes a good restaurant critic.Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.For more Spectator podcasts, go to spectator.co.uk/podcasts. Contact us:
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