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The Drinking Hour: With David Kermode - FoodFM

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The Drinking Hour: With David Kermode - FoodFM
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  • Episode 213 - Andrew Caillard MW on The Australian Ark
    In partnership with Club Oenologique - the world through the lens of wine and spirits. David chats to Master of Wine, Andrew Caillard, winner of the IWSC Wine Communicator of the Year award, about his epic three volume work ‘The Australian Ark’, the story of the country’s wine industry, from its origins to the present day. IWSC medal winning wines featured, all gold medal winners: Dandelion Vineyards Firehawk Shiraz 2022 Golden Amrita Sunshine Hill Shiraz 2021 Ponting Wines The Pinnacle Shiraz 2022 Levantine Hill Katherine's Paddock Chardonnay 2021 Orlando Wines Lyndale Chardonnay 2021 Learn more about your ad choices. Visit megaphone.fm/adchoices
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  • Episode 212 - Alex Watson
    In partnership with Club Oenologique - the world through the lens of wine and spirits. David chats to Alex Watson about Renais Gin, the brand he has founded with his actor sister, Emma Watson, a premium gin produced from the skins of grapes, from the vineyards of Chablis where their father is a winemaker. IWSC gold medal winning gins featured:  Three Engineers Oy 3E Gin  North of Eden Admiral Navy Strength Gin Karu Distillery Affinity Gin Enceladus Distilling Company Limited Astra Premium New Zealand Gin Vinha Alta Balancal Barrel Rested Gin Learn more about your ad choices. Visit megaphone.fm/adchoices
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  • Episode 211 - English Chardonnay
    In partnership with Club Oenologique - the world through the lens of wine and spirits. England’s nascent still wine scene gets ever more exciting, with premium cuvées now taking the limelight. David chats to the co-owners of Whitewolfe, Clare Whitehead and Luke Wolfe, to hear about their self-funded project to create a trio of wines from Chardonnay, grown at Kit’s Coty in Kent. IWSC winning wines featured, all silver medals :   Chapel Down Kit’s Coty Coeur De Cuvée Extra Brut 2016 Louis Pommery England Brut NV  Hattingley Valley Wines Blanc de Blancs Brut 2015 Denbies Wine EstateCubitt Blanc De Noirs Brut 2015 Vagabond Wines Pinot Noir 2022 Learn more about your ad choices. Visit megaphone.fm/adchoices
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  • Episode 210 - Wines of Lisbon with Libby Brodie
    In partnership with Club Oenologique - the world through the lens of wine and spirits. Lisbon, Portugal’s beguiling capital, is also an enticing wine region stretching north for 130 kilometres along the country’s Atlantic coast. Libby Brodie chats to David about the terrain, climate, grapes and gastronomy of the Lisboa region.  In this episode, the wines tasted are: Adegamae Vinhas Velhas 2020 (Grape variety: vital): Adegamae Vinhas Velhas 2020 – Banquist, Morgado de Santa Catherina Arinto Reserva (Grape variety: arinto): Buy Morgado de Santa Catherina Arinto Reserva Online at Hic! and Cas'Amaro’s Vinho Tinto Falatório Bastardo 2021 (Grape variety: bastardo): 2021 Falatório Bastardo tinto. Wines featured, all IWSC silver medal winners from Lisboa: Quinta Do Conde Galodoro 10 Barricas Reserva 2022 Aveleda, Mandriola De Lisboa 2022  Aluado Reserva Alicante Bouschet 2020  Casa Santos Lima Quinta Do Espírito Santo 2021  M&S Lisboa Bonita 2021 Learn more about your ad choices. Visit megaphone.fm/adchoices
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  • Episode 209 - Sunny Hodge on his Cynic’s Guide to Wine
    In partnership with Club Oenologique - the world through the lens of wine and spirits. Sunny Hodge is David’s guest to talk about his new book, The Cynic’s Guide to Wine, demystifying the subject, using science to take a deep dive into the glass, pulling apart conventional tasting notes and challenging established assumptions. Wines featured, all gold medal winners from Turkey, with Sunny among the judges:  Sevilen Sarap Sanayi Sevilen Centum Syrah 2020 Likya Wines Likya Arkeo Acikara 2022 Kuzubag Hür Amfora Merlot 2022 Kayra Imperial Merlot Blend 2015 V'asbosExpression Cabernet Franc Edition 1 NV Learn more about your ad choices. Visit megaphone.fm/adchoices
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About The Drinking Hour: With David Kermode - FoodFM

David Kermode, wine expert, talks through his top drinking picks of the week.
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