The Grill Coach

• Smoked Pork Butt Recipes

  This week on The Grill Coach Podcast, Jay and Brian go all-in on one of the most beloved BBQ staples: Smoked Pork Butt! From cooking techniques to next-level recipe ideas, this episode is packed with flavor.Jay kicks things off with his take on Pork Riblets, while Brian shares his experience with an overnight pulled pork cook—low, slow, and totally worth it.We answer not one but two listener questions:1️⃣ Why does the surface of a griddle rust so easily? 2️⃣ Did Brian finally finish building his Grill Shack?🔥 Check out this week's Grill Coach Recommendation at TheGrillCoach.com!After the break, we dive into creative recipes you can make with leftover pulled pork, including Kimchi Pulled Pork Sandwich, Smoked Cubano Sandwich, Pulled Pork Pizza, Pozole Verde and so much more!💡 Be sure to check out our full Smoked Pork Butt blog post for even more cooking inspiration!🌟 Join Our BBQ Community!After 150+ episodes, we want to thank our Patreon supporters—your support makes this show possible! Learn more about Patreon at TheGillCoach.com and grab your free magnetic meat temperature chart.💬 Have a BBQ Question? Ask Us! 📧 Email: [email protected] 📞 Call/Text: (503) 850-8468 📲 Follow us on Instagram & Facebook @TheGrillCoach🔥 Upgrade Your Grill Game: Check out the Member’s Mark Pro Series with Thermostatic Control, available now at Sam’s Club!Support the show

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• Smoked Pork Butt: Low and Slow BBQ You’ll Love

  On this episode of The Grill Coach Podcast, we’re talking all things smoked pork butt—a BBQ classic that’s perfect for slow smoking and packed with flavor. From prep to rest, we break down each step so you can master this essential cut.Jay shares his experience with B&B Competition Char Logs, a clean-burning, long-lasting fuel that’s perfect for low and slow cooks like pork butt. Brian takes us into steak territory, grilling a delicious picanha, and we answer the question: “What’s the best way to cook a steak?” Our advice? It depends on thickness, cut, and your grill setup—whether you sear first or reverse it, temp control is key.Check out this week's Grill Coach Recommends at TheGrillCoach.com - they’re a pitmaster’s best friend.How to Smoke Pork Butt?We walk step-by-step through smoking pork butt, from choosing your cut to slicing into that bark-covered beauty. Whether it’s your first pork butt or your fiftieth, this episode brings tips and experience that’ll make your next BBQ even better.🌟 Join Our BBQ Community!After 150+ episodes, we want to thank our Patreon supporters—your support makes this show possible! Learn more about Patreon at TheGillCoach.com and grab your free magnetic meat temperature chart.💬 Have a BBQ Question? Ask Us! 📧 Email: [email protected] 📞 Call/Text: (503) 850-8468 📲 Follow us on Instagram & Facebook @TheGrillCoach🔥 Upgrade Your Grill Game: Check out the Member’s Mark Pro Series with Thermostatic Control, available now at Sam’s Club!Support the show

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• The Meathead Method

  This week Jay and Brian are joined by a very special guest - Meathead! Pioneer of AmazingRibs.com, Meathead returns to the podcast to talk his newest book - The Meathead Method! Meathead discusses the inspiration behind the new book, grilled fried chicken, myth busting, essential tools, competition vs backyard bbq, over 100 recipes from his new book, and so much more! 🌟 Join Our BBQ Community!After 150+ episodes, we want to thank our Patreon supporters—your support makes this show possible! Learn more about Patreon at TheGillCoach.com and grab your free magnetic meat temperature chart.⌨️ Find us online at TheGrillCoach.com💬 Have a BBQ Question? Ask Us! 📧 Email: [email protected] 📞 Call/Text: (503) 850-8468 📲 Follow us on Instagram & Facebook @TheGrillCoach🔥 Upgrade Your Grill Game: Check out the Member’s Mark Pro Series with Thermostatic Control, available now at Sam’s Club!Support the show

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• Live Fire Cooking With Michelle O'Guin

  This week Jay and Brian are joined by Michelle O’Guin - a WFC champion who is headed into the Final Table and the chance to win $150,000!First, highlights! Jay and Brian each share a recent brisket cook - with very different approaches!  🔥 Grill Coach Recommendation: Check out this week’s recommendation at TheGrillCoach.com!After the break Brian and Jay are joined by Michelle O’Guin, fresh off a win from WFC 2024 and headed into the Final Tables this month. Michelle shares a bit about her World Food Championship origin story and her journey to the win and $150,000! She breaks down the final table rounds and shares valuable insights into the world of Food Sport. Tune into the episode below! 🌟 Join Our BBQ Community!After 150+ episodes, we want to thank our Patreon supporters—your support makes this show possible! Learn more about Patreon at TheGillCoach.com and grab your free magnetic meat temperature chart.💬 Have a BBQ Question? Ask Us! 📧 Email: [email protected] 📞 Call/Text: (503) 850-8468 📲 Follow us on Instagram & Facebook @TheGrillCoach🔥 Upgrade Your Grill Game: Check out the Member’s Mark Pro Series with Thermostatic Control, available now at Sam’s Club!Support the show

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• Gravity Series 600 Digital Charcoal Grill + Smoker Review

  This week on The Grill Coach Podcast, Jay and Brian review the highly anticipated Gravity Series 600 Digital Charcoal Grill + Smoker. We break down its best features, cooking performance, and whether it’s worth the investment for BBQ lovers.Brian shares why buying BBQ rubs from local spice shops can elevate your grilling game, and Jay dives into the art and joy of teaching BBQ, passing on skills that make grilling more fun and rewarding.🔥 BBQ Tip of the Week: Wondering how to reheat brisket without drying it out? We share our top methods for keeping it juicy and flavorful.🔥 Grill Coach Recommendation: Check it out at TheGrillCoach.Com🌟 Join Our BBQ Community!After 150+ episodes, we want to thank our Patreon supporters—your support makes this show possible! Learn more about Patreon at TheGillCoach.com and grab your free magnetic meat temperature chart.💬 Have a BBQ Question? Ask Us! 📧 Email: [email protected] 📞 Call/Text: (503) 850-8468 📲 Follow us on Instagram & Facebook @TheGrillCoach🔥 Upgrade Your Grill Game: Check out the Member’s Mark Pro Series with Thermostatic Control, available now at Sam’s Club!Support the show

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