Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Amsterdam with Qook!, No Taste Like Home on Disney +, Hot Sauce and chewing the industry fat.
We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus
Learn more about your ad choices. Visit megaphone.fm/adchoices
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32:02
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32:02
Cooking Unfiltered, Brussels & lobster rolls
Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Cooking Unfiltered - Paul’s new YouTube Channel, Brussels, waffles, Belgian beer, lobster rolls, Meatopia, 670 grams, AI menus and chewing the industry fat.
We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus
Learn more about your ad choices. Visit megaphone.fm/adchoices
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50:47
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50:47
The Nightcap Podcast at Elystan Street with the legendary Phil Howard
On this episode of The Nightcap Podcast, hosts Paul Foster and Simon Alexander sit down at Elystan Street with the legendary Phil Howard. Chef Patron, co-owner of Kitchen W8, and one of the UK’s most respected Michelin-starred chefs. From his early days as a biochemistry student to leading The Square for 25 years, Phil shares lessons from the kitchen, his philosophy at Elystan Street, and the realities of life at the pass in 2025. Also, as per - Boiling Point, book recommendations, top fives and how to elevate home comfort foods into fine dining environments.
We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus
Learn more about your ad choices. Visit megaphone.fm/adchoices
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57:56
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57:56
The Nightcap Podcast at Kanishka with Michelin-starred chef Atul Kochhar
On this episode of The Nightcap Podcast, Simon Alexander and Paul Foster sit down at Kanishka in Mayfair with Michelin-starred chef Atul Kochhar - a pioneer of modern Indian cuisine. Over a few drinks, Atul shares how food became central to his life, what it meant to be the first Indian chef awarded a Michelin star, and his vision for showcasing the unique flavours of Northeast India. From balancing authenticity with innovation, to navigating sustainability in fine dining, to surviving the true “boiling points” of the kitchen. Candid stories, culinary insight, and Atul’s top tips for cooking with spices.
We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus
Learn more about your ad choices. Visit megaphone.fm/adchoices
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50:01
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50:01
The Nightcap Podcast at Myrtos with chef Asimakis Chaniotis
In this episode of The Nightcap Podcast, hosts Simon Alexander and Paul Foster pull up a chair at Myrtos, the new Mayfair hotspot redefining Greek fine dining, to chat with Michelin-starred chef Asimakis Chaniotis. From his early days in Athens to becoming the youngest Greek chef to win a Michelin star in London, Asimakis shares the personal story behind opening Myrtos, his mission to challenge Greek food stereotypes, and how tradition meets innovation in his cooking. Also, as per - Boiling Point, book recommendations, top fives and a dive into the future of global dining trends including diner designed menus.
We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus
Learn more about your ad choices. Visit megaphone.fm/adchoices
Have a drink with the world's best Chefs. Hosted by Simon Alexander (award winning podcaster and producer) and Paul Foster (Michelin Starred Chef). Candid conversations about life and food.
UK