On her first trip to Ireland, the best-selling author and cook, dubbed “Australia’s Martha Stewart” Donna Hay, joins Brendan in studio. She discusses Australian cuisine, building her culinary empire and turning down a job offer from the actual Martha Stewart. She also gives tips for a top Australian breakfast: “short, sharp and shiny”. She also discusses her latest book ‘Sunshine, Lemons and Sea Salt’.See omnystudio.com/listener for privacy information.