Duncan samples The Brooklyn All American Style Dino's Famous BIG DOG!Â
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19:42
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19:42
Getting NAKED With The Irish!
Duncan samples Finnebrogue's NAKED Little Chipolatas and gets excited about chicory. DON'T FORGET: You can watch this episode being recorded - just check out our Prick With A Fork YouTube Channel and freely subscribe so you never miss a munch! Â
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19:06
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19:06
Battle Of The Mustards
Duncan goes on a serious mustard taste testing mission. Which mustard will trumph? It's a battle between Coleman's, Taylor's and Tracklements. Take a listen and subscribe to our YouTube Channel so you get added pics! YouTube
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15:39
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15:39
The Lads Nibble An Italian
Duncan Barkes and Rory 'Rozza' McAllister taste test some rather posh sausages from M&S - their CALABRIAN SPICY SAUSAGES. Like what you hear? Watch the podcast with pics on our YouTube Channel and PLEASE subscribe. It's free, helps spread the word and boosts numbers! Subscribe here
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20:25
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20:25
Sainsbury's, BBQs, self-service shops & garden Hot Taps
Duncan and Rory 'Rozza' McAllister join forces again to munch their way through a pile of porkers. Rozza has one of his infamous 'BBQ Postcards' and Duncan has the latest sausage news featuring Farmers Pantry Butchers of Wales and Alnwick's Turnbull's Northumbrian Food . The chaps also sample more sausages from the Taste The Difference range from Sainsbury's. This month; two different varieties: Wildflower Honey & Wholegrain Mustard and Fresh Garden Herb Pork Sausages.Â
'Prick With A Fork - The Sausage Podcast'.
A global regular sausage podcast.
From Great Britain, hosted by Duncan Barkes, and celebrating the world of sausages.
News, tastings, recipes, opinion and the occasional interview.
UK