Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers choose wines for a successful summer wedding. Along with their guests, Canadian winemaking husband and wife team Thomas and Mary Delaney-Bachelder - they sample Crémant, Chardonnay and Pinot Noir to find the perfect paring for canapes and confetti!Wine 1 2018 Roche Lacour Cuvée de Réserve, Crémant de Limoux, France Wine 2 2021 Bachelder Les Villages Bench Niagara ChardonnayWine 3 2024 Pinot Noir, Le Champ des Etoiles, Languedoc, FranceWines 1 and 3 are available from The Sunday Times Wine Club Hosted on Acast. See acast.com/privacy for more information.
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29:57
Which wine with moussaka, and from which country?
Sunday Times wine columnist Will Lyons and the paper's restaurant critic Charlotte Ivers are joined by Times Radio presenter - and Celebrity MasterChef winner - Alexis Conran. Their mission this week is to match three different wines from Greece, Lebanon and South Africa, to Alexis's delicious homemade moussaka.Wine 1 - 2023 Kir-Yianni Assyrtiko, Florina, GreeceWine 2 - 2020 Ixsir Altitudes Rouge, Batroun, Lebanon Wine 3 - 2024 The Pavillon rosé, Boschendal, Western Cape, South AfricaAll wines are available from The Sunday Times Wine Club Hosted on Acast. See acast.com/privacy for more information.
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23:57
Three wines to enjoy with chicken!
How to lift simple chicken into culinary heaven! The Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers try three very different and fascinating wines with a chicken pie - a Burgundy, and a Beaujolais, plus a Pinot Noir from New Zealand. And on the way discuss the nation's new obsession with chickens wings and other matters crucial to conversations about food and wine!Wine 1 -2022 Côte de Beaune Blanc, Joseph Drouhin, Côte de Beaune, BurgundyWine 2 -2023 Beaujolais Villages, Vignerons De Bel Air, BeaujolaisWine 3 -2023 Pinot Noir, Hunter’s, Marlborough, New ZealandAll wines are available from The Sunday Times Wine Club Hosted on Acast. See acast.com/privacy for more information.
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33:45
Australian wines and steak
The Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers are joined by Leonard Swan, the executive chef at Milk Beach in London. Together they try steak with contrasting Australian wines.Wine 1 - 2020 Art Series Chardonnay, Leeuwin Estate, Margaret RiverWine 2 - 2021 Cabernet Sauvignon, Vasse Felix, Margaret RiverWine 3 - 2022 Cabernet/Sangiovese, McPherson, VictoriaAll wines are available from The Sunday Times wine Club Hosted on Acast. See acast.com/privacy for more information.
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25:58
Holiday wines and a summer risotto.
A bonus edition of Wine Times, presented by The Sunday Times restaurant critic Charlotte Ivers with special guest chef Dean Edwards. Together they share Dean's delicious summer risotto plus three wines - Champagne, red and rose.Wine 1 - Champagne: Chateau de Bligny Grand ReserveWine 2 - Red: Maison Dominique Piron Chénas 2021 Wine 3 - Rose: Domaine du Mas Ensoleille Rose Sélection Parcellaire 2024 All of the wines are available from The Sunday Times Wine Club.This episode of Wine Times is in paid partnership with Celebrity Cruises. Hosted on Acast. See acast.com/privacy for more information.
Sunday Times Wine Columnist Will Lyons shares his love of wine with Sunday Times Restaurant Critic Charlotte Ivers, and a host of special guests. In this new series they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull a chair up to the table every Sunday and join the conversation. Pour yourself a glass and sit back for a grape inspired podcast full of laughter, insights and interesting wine. This podcast is produced in association with the Sunday Times Wine Club. All the wines in the series are available at www.sundaytimeswineclub.co.ukwww.drinkaware.co.uk Hosted on Acast. See acast.com/privacy for more information.
UK