Enjoy three wines with cheese (especially Camembert!)
Food, wine and conversation with Sunday Times wine columnist and vice president of The Sunday Times Wine Club Will Lyons and Sunday Times restaurant critic Charlotte Ivers. From taste and heritage to grapes and growers, everything that makes a good wine special. Together they introduce new combinations of food and wine, suggesting surprising pairings and different ways to enjoy old favourites. Join them as they try a simple combination of three wines and one dish. Here, Will and Charlotte experience the differing taste of Camembert and other cheeses with English sparkling, French white, and a Spanish red wine. Hosted on Acast. See acast.com/privacy for more information.
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New ways to enjoy wine and food!
Wine Times is back! With fresh ideas about how to choose the best wines to go with the simplest of foods, to make any meal an occasion! Three wines and one dish - which will be best for the taste of both the wine and food?Here's a taster from Will and Charlotte. Follow us now. The new series starts very soon. Hosted on Acast. See acast.com/privacy for more information.
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Clare Balding CBE
In this episode Will Lyons shares one of his all time favourite episodes from the Wine Times archive...Discussing and decanting with Anneka and Will is broadcaster and writer, Clare Balding CBE. As well as three great wines to taste from Argentina, Clare gasps over a £100 bottle of wine, Will shares one of his greatest blind wine tasting moments and Anneka reflects on when she caught Clare walking backwards along the Thames. Wine 1: 2022 Torrontés, Alma Andina, MendozaWine 2: 2021 Chardonnay, Trapiche Terroir Series Finca Las Piedras, Mendoza, ArgentinaWine 3: 2019 Cheval des AndesAll the wines in the series are available at www.sundaytimeswineclub.co.uk Hosted on Acast. See acast.com/privacy for more information.
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Angela Hartnett
In this episode Will Lyons shares one of his all time favourite episodes from the Wine Times archive...Discussing and decanting with Suzi Ruffell and Will Lyons is Michelin star chef Angela Hartnett. As well as three great wines to taste, Angela supports Will for his love of pairing champagne with parmesan, Will questions whether tasting menus are still fashionable and Suzi worries that robots will soon take over the production of wine. Bollinger Rosé, Aÿ, Champagne 2020 Clos de la Vierge, Jurançon, France 2019 Chianti Classico, Marchesi Antinori Tenuta Tignananello, Tuscany, Italy All the wines in the series are available at www.sundaytimeswineclub.co.uk Hosted on Acast. See acast.com/privacy for more information.
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Gregory Porter
In this episode Will Lyons shares one of his all time favourite episodes from the Wine Times archive...Raising a glass with Will Lyons and Miquita Oliver is the multi award-winning musician Gregory Porter; who is an avid wine collector. As well as two great wines to taste; Gregory talks about his new album "Still Rising" and reveals his vinous rider, Will explains the history of Bond and Bolinger, and Miquita learns all about "Two Buck Chuck".Champagne Bollinger Special Cuvée Brut NV2019 Le Prince de Courthézon Châteauneuf-du-Pape, Rhône Valley, France All the wines in the series are available at www.sundaytimeswineclub.co.uk Hosted on Acast. See acast.com/privacy for more information.
Sunday Times Wine Columnist Will Lyons shares his love of wine with Sunday Times Restaurant Critic Charlotte Ivers, and a host of special guests. In this new series they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull a chair up to the table and join the conversation. Pour yourself a glass and sit back for a grape inspired podcast full of laughter, insights and interesting wine. This podcast is produced in association with the Sunday Times Wine Club. All the wines in the series are available at www.sundaytimeswineclub.co.ukwww.drinkaware.co.uk Hosted on Acast. See acast.com/privacy for more information.
UK