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Spooning with Mark Wogan

Virgin Radio UK
Spooning with Mark Wogan
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  • PART2: Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons
    Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.Sean opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.Guilty Pleasure: Cheese Board, Peperami Sticks and Red BullHates: Apples and Cheddar and Onion CrispsSpoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.Seann's podcast Class Clown is available where you get your podcasts fromSeann's tour dates can be found at https://www.seannwalsh.com/tour-dates/ For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertCamera Operator: Adam BradleyVisual Producer: Chris JacobsAssistant Producer: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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  • PART1: Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons
    Comedian and podcaster Seann Walsh joins Spooning With Mark Wogan this week.Sean opens up his love of the cheeseboard, suffering with misophonia and Mark argues why Red Bull should be banned.Guilty Pleasure: Cheese Board, Peperami Sticks and Red BullHates: Apples and Cheddar and Onion CrispsSpoon One: Triple cooked crushed potato with a chipotle and pineapple mayonaise Spoon Two: Coronation Chicken Fried Burger with courgette raison pickle.Seann's podcast Class Clown is available where you get your podcasts fromSeann's tour dates can be found at https://www.seannwalsh.com/tour-dates/ For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertCamera Operator: Adam BradleyVisual Producer: Chris JacobsAssistant Producer: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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  • PART2: Thomasina Miers: Irish Soda Bread, Bounty Bars, Chocolate Mousse, White Bean Garlic Confit Dip
    Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. Dishes served:Guilty Pleasure: Irish Soda Bread with ButterHates: Bounty BarsSpoon One: Corrigan’s Chocolate Mousse Spoon Two: White Bean Garlic Confit Dip.Thomasina’s book, Mexican Table is out to buy nowFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Camera Operator: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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  • PART1: Thomasina Miers: Irish Soda Bread, Bounty Bars, Chocolate Mousse, White Bean Garlic Confit Dip
    Chef, food writer and former MasterChef winner Thomasina Miers joins Spooning With Mark Wogan this week.Thomasina reflects on her time on Masterchef back in 2005 after the recent news stories about the TV show, campaigning in 300 schools for trained chefs to join and deliver fresh recipes with high nutritional value and how we should all do national service. Dishes served:Guilty Pleasure: Irish Soda Bread with ButterHates: Bounty BarsSpoon One: Corrigan’s Chocolate Mousse Spoon Two: White Bean Garlic Confit Dip.Thomasina’s book, Mexican Table is out to buy nowFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Camera Operator: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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  • PART2: Nick Helm- Pepsi Max Cherry, Baked Onions and Saffron Risotto
    Comedian and actor Nick Helm joins Spooning With Mark Wogan this week.Nick opens up about being diagnosed with ADHD and Bipolar, how he finds being on the road touring, the success of Uncle on BBC Three and being part of Eastenders in 2024.Guilty Pleasure: Pepsi Max CherryHates: Ramen NoodlesSpoon One: Baked OnionsSpoon Two: Saffron RisottoFor more information on Nick’s, No One Gets Out Alice tour visit: www.nick-helm.co.uk For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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About Spooning with Mark Wogan

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.
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