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Spooning with Mark Wogan

Virgin Radio UK
Spooning with Mark Wogan
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  • PART2: Toyah Willcox: Raspberries, Tarts Au Citron and Seafood Cocktail
    Singer, actress and activist, Toyah Wilcox joins Spooning With Mark Wogan this week.Toyah opens up about the tenacity to getting the role of Monkey in Quadrophenia, the scandals that affected Masterchef and Strictly Come Dancing and being the voice of The Teletubbies and Brum. Dishes served:Hates- Raspberries Guilty Pleasure- Dairy Milk Chocolate and Heritage TomatoesSpoon One- Tarte Au CitronSpoon Two- Seafood CocktailYou can see Toyah on tour around the UK by visiting www.toyahwillcox.com You can hear Toyah on Chameleon- The Very Best of Toyah by pre-ordering from www.cherryred.co.ukFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Seb Torpan and Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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  • PART1: Toyah Willcox: Raspberries, Tarts Au Citron and Seafood Cocktail
    Singer, actress and activist, Toyah Wilcox joins Spooning With Mark Wogan this week.Toyah opens up about the tenacity to getting the role of Monkey in Quadrophenia, the scandals that affected Masterchef and Strictly Come Dancing and being the voice of The Teletubbies and Brum. Dishes served:Hates- Raspberries Guilty Pleasure- Dairy Milk Chocolate and Heritage TomatoesSpoon One- Tarte Au CitronSpoon Two- Seafood CocktailYou can see Toyah on tour around the UK by visiting www.toyahwillcox.com You can hear Toyah on Chameleon- The Very Best of Toyah by pre-ordering from www.cherryred.co.ukFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Seb Torpan and Toby SilverThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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  • PART2: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles
    Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?Dishes served:Guilty Pleasure: Bounty Bar, Coconut WaterSpoon One: Korean Fried ChickenSpoon Two: Caviar on Sour Cream and Onion PringlesJudy Joo’s book. K-Quick: Korean Food In Thirty Minutes is out to buy now.You can get Judy’s Korean Fried Chicken from: https://seoul-bird.co.ukThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn moreFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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  • PART 1: Judy Joo: Coconut, Southern Fried Chicken and Caviar Pringles
    Chef and TV Presenter Judy Joo joins Spooning With Mark Wogan this week.Judy opens up about swapping the trading floors of Wall Street for kitchens, the power of being part of the Playboy brand and is it the end of high end fine dining?Dishes served:Guilty Pleasure: Bounty Bar, Coconut WaterSpoon One: Korean Fried ChickenSpoon Two: Caviar on Sour Cream and Onion PringlesJudy Joo’s book. K-Quick: Korean Food In Thirty Minutes is out to buy now.You can get Judy’s Korean Fried Chicken from: https://seoul-bird.co.ukThis episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn moreFor more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant Producer: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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    26:42
  • PART2: Harry Judd- Tony’s Chocolonely, Wagyu Steak and Orzo Pasta with Anchovies
    McFly Drummer, Dancer and podcaster, Harry Judd joins Spooning With Mark Wogan.Harry opens up about how McFly formed, the truth behind the Just My Luck off screen rumours and how he deals with his imposter syndrome.Dishes Served:Guilty Pleasure: Salted Caramel Tony’s ChocolonelySpoon One: Wagyu Rib Eye SteakSpoon Two: Orzo with cherry tomatoes, parsley, garlic and anchovies Harry’s podcast, Binge is available to listen to now.This episode of Spooning with Mark Wogan is sponsored by tails.com - 100% tailored dog food. Head to tails.com to learn more.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant camera operator: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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About Spooning with Mark Wogan

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.
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