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Spooning with Mark Wogan

Podcast Spooning with Mark Wogan
Virgin Radio UK
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at two of the...

Available Episodes

5 of 55
  • Tom Parker Bowles
    Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by food writer, Tom Parker Bowles.Tom reveals the secrets to the royal family banquets, Mark and Tom take on the Carolina Reaper Challenge and Mark tries to change Tom's mind on goats cheeseTom's book, Cooking And The Crown is out to buy now.Producer: Johnny SeifertFilming: Chris Jacobs and Lauren UttleyThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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    38:33
  • Ben Fogle
    Hello and welcome to Spooning With Mark Wogan.On this episode, Mark is joined by adventurer and TV presenter Ben Fogle.Ben opens up about his rise to fame post Castaway 2000, his love of marmite, eating a baboon's hand and Mark tries to change Ben's mind on offal.You can see Ben Fogle on his Wild Tour by visiting https://nothird.co.uk/live-shows/ben-fogle/Producer: Johnny SeifertFilming: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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    38:09
  • Adam Richman
    Hello and welcome to Spooning With Mark Wogan.On this episode you will hear from presenter Adam Richman.Adam reflects on his time filming the worldwide smash hit Man Vs Food, how he was bought up on home cooked Jewish food like gefilte fish and latkes and Mark tries to change Adam's mind on liquorice.This episode was filmed at Homeslice Pizza in Marylebone. For more details on Homeslice Pizza visit: https://www.homeslicepizza.co.ukYou can see Adam Richman on Adam Richman Eats Football premieres at 10pm on Monday 2nd December on Food Network, and available to stream on discovery+.Producer: Johnny SeifertFilming: Chris Jacobs and Lauren UttleyThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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    41:39
  • Michael Ball
    Hello and welcome to Spooning With Mark Wogan.On this episode you will hear from TV, theatre and radio star Michael Ball.Michael opens up about his love of the theatre starting from when he was twelve years old and how it ended up with him having panic attacks when he went on stage. Plus, Michael talks about the time he had botox and did not want to be seen and Mark sees if he can change Michael's mind on swede.All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair.Michael's book A Backstage Betrayal is available to buy from all good bookshopsMichael's album with Alfie Boe, Together At Home is available to listen to now.Michael is on tour with Alfie Boe during 2025. For tickets visit: https://www.livenation.co.uk/artist-michael-ball-and-alfie-boe-831936 Producer: Johnny SeifertFilming: Chris Jacobs and Isla TheoboldThis is a News Broadcasting production. Hosted on Acast. See acast.com/privacy for more information.
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    44:23
  • Candice Brown
    Hello and welcome to Spooning With Mark Wogan.On this episode Mark is joined by The Great British Bake Off's Candice Brown.Candice reflects on her time on Bake Off, her struggles with her mental health as Candice opens up about dealing with her inner voice and Mark sees if he can change Candice's mind on roasted tomatoes.All dishes were cooked by Jamie Shears, Executive Chef of the Mount Street Restaurant in Mayfair.Producer: Johnny SeifertVideo: Chris Jacobs and Fariza BalgimbayevaThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
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    38:54

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About Spooning with Mark Wogan

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at two of the UK's most coveted foodie hotspots: The Groucho Club in Soho and The Mount Street Restaurant in Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/privacy for more information.
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