Dr Dean Miller & Pete Licata: Coffee Doesn't Ruin Your Sleep!
Dr Dean Miller is a sleep and circadian scientist based in Adelaide who studies sleep and works with high performance athletes advising them on sleep to optimise performance. Pete Licata is a World Barista Champion who started a new coffee company 'Caffeine Control Coffee' which offers different coffees with varying levels of caffeine, so that people can better manage their caffeine intake and improve sleep. In this podcast Kirk, Dean and Pete discuss whether coffee consumption in general is bad for your sleep. How many coffees can you have in a day and still sleep well? Should we wait when we wake up to have coffee? If you drink coffee does that mean your sleep will be bad? Is sleep one of the most important elements of health? In this episode those questions get answered and much more! Like this podcast? Leave a review or even share to some friends! Sharing helps us grow so that we can go to more places and share more stories around the world.
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Lucy Ward: Why Food Security Is Something The Coffee Industry Should Focus On
Lucy Ward is green coffee buyer for one of Australia's biggest and most influential coffee brands, ST ALI. Kirk and Lucy are former colleagues and discuss at length an existential threat to coffee not enough people are talking about: The aging workforce at coffee origins. Recently we learned that the average age of a coffee farmer in Colombia, one of the worlds biggest coffee producing countries, is 58. With coffee farmers aging and not enough young people interested in becoming coffee farmers, we have a looming crisis that requires solutions fast. Like this podcast? Leave a review or even share to some friends! Sharing helps us grow so that we can go to more places and share more stories around the world.
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Kirk's Take: This World Barista Championship Will Be The Most Competitive Ever
The upcoming World Barista Championship will be the hardest ever to win! There are three returning baristas that are all former podium winners that have won their respective national competitions multiple times. So who will win the World Barista Championship in Milan? Grab a coffee and listen in for Kirk's take! Like this podcast? Leave a review or even share to some friends! Sharing helps us grow so that we can go to more places and share more stories around the world.
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Rachel Peterson: Producer Of The Worlds Greatest Coffee
Rachel Peterson is one of the family members that own Hacienda La Esmeralda in Panama, which has a claim to being the most recognisable coffee farm in the entire world. Recently as the Best of Panama auction they didn't just break the record, the totally annihilated it, winning every category and setting a new world record of $30,000 USD per kg. This is the first podcast Rachel who represents Esmeralda has done since the infamous auction, which will go down forever in the coffee history books. Record prices like this haven't always been the story of Esmeralda. Kirk and Rachel discuss the early years, how they operated at a loss and how they built the brand of Esmeralda and Panama coffee collectively. Kirk asks Rachel all about the competition, what the days following were like and together they addressed the industries reaction, most of which was positive, though there was some criticism. This was one of the most logistically challenging podcasts we have done, so please enjoy! Like this podcast? Leave a review or even share to some friends! Sharing helps us grow so that we can go to more places and share more stories around the world.
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Australian Specialty Coffee Association: Dropping The Elitism In Coffee Competitions
Todays guests Bruno, Jennifer and Emiline of the Australian Specialty Coffee Association discuss with Kirk their new change in approach to competition in Australia and how effective it was. The organisation themselves identified that their own competitions had become 'elitist' and wanted to do something to change that and make competitions more accessible, to develop community! This is something that should be viewed from around the world so we can ensure money and status are not a barrier to entry for coffee competitions. Like this podcast? Leave a review or even share to some friends! Sharing helps us grow so that we can go to more places and share more stories around the world.
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