In this final episode of The Sauce, Meera Nagarajan, executive editor, discusses leaving Sauce Magazine after 16 years. She shares a few memories from her time working at the magazine and the St. Louis meals that changed her life.
You can continue to find copies of the monthly print magazine the first Wednesday of the month and daily updates on the website at SauceMagazine.com. To all listeners of The Sauce, we thank you for tuning in each week. It has been a pleasure and an honor to serve you.
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12:36
63 - Most Affordable Steak in Town
This week Meera and Michelle discuss a visit to CITYPARK, where the vegan kebab at Balkan Treat Box and the bacos at Saucy Porka stood out. Also in the conversation was a visit to Blues City Deli where their take on the tuna melt, the fiesty tuna sandwich, was a knockout. A recent trip to Tucker's Place solidifies that this steak house is serving up one of the most affordable steaks in town.
CITYPARK
2100 Market St., St. Louis
Balkan Treat Box
Saucy Porka
Blues City Deli
2438 McNair Ave., St. Louis, 314-773-8225
Tucker's Place
4 Hands + Peacemaker Kirkwood
150 W. Argonne Dr., Kirkwood
First Look: 4 Hands + Peacemaker Kirkwood
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17:17
62 - Saucy Soiree is Back!
This week Michelle and Meera chat about a recent visit to Old Bakery Beer where they got to try new dishes from their menu including a pulled pork sandwich and a tofu parmesan sandwich. Also in the conversation is Daile’s Smokehouse where the barbecue is delicious but the sides here are equally as good. Also in the talk is a recent visit to Niche Food Group’s resurrected Porano, which was in the form of a pop-up at Wild Carrot as they gear up for their summer opening in Des Peres. Finally, they discuss the Saucy Soiree, Sauce’s annual grand tasting party where some of the city’s best restaurants and bars come out with creative and delicious tastings.
Old Bakery Beer
400 Landmarks Blvd., Alton, Illinois, 618-463-1470
Daile’s Smokehouse
2951 Dougherty Ferry Road, St. Louis, 636-529-1898
Porano Pop-Up
Saucy Soiree, June 23 at Union Station
Jalea
323 N. Main St., St. Charles, 314-303-0144
Levels Nigerian Cuisine
1405 Washington Ave., St. Louis, 314-571-9990
Planter’s House
1000 Mississippi Ave., St. Louis, 314-696-2603
Lazy Tiger
Idol Wolf
1528 Locust St., St. Louis, 314-325-0360
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21:16
61 - Chicken Pot Pie
This week Meera and Michelle discuss revisiting some personal favorite spots like Picadilly at Manhattan where the NOLA BBQ shrimp in spiced butter and their famous chicken pot pie both fall under the "must order" category. Also in the chat is a pop-in to Mai Lee where their St. Paul sandwich ranks among the best of the best in St. Louis as well as Thai Nivas Cafe, where their pad eggplant with tofu is a light yet satisfying dish. They also talk about new spots mentioned on saucemagazine.com including Damn Fine Hand Pies, Ichiro Ramen, Bud's Pizza and Beer as well as two new concepts from Chef Ben Welch.
Piccadilly at Manhattan
7201 Piccadilly Ave., St. Louis, 314-646-0016
Mai Lee
8396 Musick Memorial Dr, Brentwood, 314-645-2835
Thai Nivas Cafe
11054 Olive Blvd., St. Louis, 314-567-8989
Damn fine hand pies
4000 Shaw Blvd.
Instagram: Damnfinehandpies
Ichiro Ramen
5638 Telegraph Road, Oakville
Ichiro Ramen now open in Oakville offering array of Asian cuisine
Chef Ben Welch is opening 2 new restaurants in the Grove later this year
Bud’s Pizza and Beer
3805 S. Kingshighway Blvd., St. Louis
First Look: Bud’s Pizza & Beer in the Northampton neighborhood of St. Louis
Andrew Cisneros will open Brasas in the Delmar Loop in spring 2024
Food Truck Friday
Saucy Soirée, June 23, at Union Station
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14:04
60 - Lasagna Meatball Sandwich
This week Michelle and Meera talk about a few spots where you can dine outside, cicada free. Also in the chat this week is a first look at Florentin, the new breakfast and lunch spot from Ben Poremba in the Delmar Maker District.
Adrianna's on The Hill
5101 Shaw Ave., St. Louis, 314-773-3833
Le Meridien St. Louis Clayton
7730 Bonhomme Ave., Clayton, 888.861.1483
Art Bar
3550 Samuel Shepard Drive, St. Louis, 314.561.0033
Moonrise
6177 Delmar Blvd. St. Louis, 314.721.1111
Panorama Restaurant
Saint Louis Art Museum, One Fine Arts Drive, Forest Park, St. Louis, 314.655.5490
Blueberry Hill
6504 Delmar Blvd., St. Louis, 314.727.4444
Crow's Nest
7336 Manchester Road, Maplewood, 314.781.0989
First Look: Florentin in the Delmar Maker District in St. Louis
Florentine
5090 Delmar Blvd., St. Louis
The Sauce is a St. Louis restaurant podcast where hosts Meera Nagarajan and Michelle Volansky of Sauce Magazine discuss where they've been dining, new restaurants they highly recommend and soon-to-open spots they're planning to try next.