At My Table South West

In this episode, we talk to Veryan Palmer, Family Director of Cornwall’s iconic Headland Hotel, about her hospitality life running this family-run hotel - and her top tips for great places to dine and stay. For more information about the show, visit www.atmytablesouthwest.co.uk.You can email us via [email protected] or follow us on social media:Instagram: ⁠⁠⁠⁠⁠@atmytablesw⁠⁠⁠⁠⁠X/Twitter: ⁠⁠⁠⁠⁠@atmytablesw⁠⁠⁠⁠⁠Bluesky: ⁠⁠⁠⁠⁠@atmytablesw.bsky.social⁠⁠⁠⁠⁠Follow on your favourite podcast platform and get in touch via [email protected] by Sam Cooper.Music from Uppbeathttps://uppbeat.io/t/pecan-pie/sweetness-of-the-momentLicense code: JNLFMOZ3BCH2RCOQ

This episode we talk to Steve Ashworth, who we label the ‘Clark Kent’ of hospitality in the South West – tax specialist for the industry by day then expert chef, foodie judge, writer and critic by night. Listen in to hear his unique insight on all matters hospitality.For more information about the show, visit www.atmytablesouthwest.co.uk.You can email us via [email protected] or follow us on social media:Instagram: ⁠⁠⁠⁠@atmytablesw⁠⁠⁠⁠X/Twitter: ⁠⁠⁠⁠@atmytablesw⁠⁠⁠⁠Bluesky: ⁠⁠⁠⁠@atmytablesw.bsky.social⁠⁠⁠⁠Follow on your favourite podcast platform and get in touch via [email protected] by Sam Cooper.Music from Uppbeathttps://uppbeat.io/t/pecan-pie/sweetness-of-the-momentLicense code: JNLFMOZ3BCH2RCOQ

In episode 5, we chat to Fiona Graham, co-founder of Vino Zero, a business which is bringing superb non-alcoholic wine lists to restaurants in the region. We’ve been to Taunton to find a superb place for a table for two, and a great place to stay. Plus, we’re getting hot under the collar and pleased in equal measure by dogs and artisan cheese...but which way around?!For more information about the show, visit www.atmytablesouthwest.co.uk.You can email us via [email protected] or follow us on social media:Instagram: ⁠⁠⁠@atmytablesw⁠⁠⁠X/Twitter: ⁠⁠⁠@atmytablesw⁠⁠⁠Bluesky: ⁠⁠⁠@atmytablesw.bsky.social⁠⁠⁠Follow on your favourite podcast platform and get in touch via [email protected] by Sam Cooper.Music from Uppbeathttps://uppbeat.io/t/pecan-pie/sweetness-of-the-momentLicense code: JNLFMOZ3BCH2RCOQ

On this week's episode, we are delighted to be joined by restaurateur, food writer and Rockfish CEO Mitch Tonks.For more information about the show, visit www.atmytablesouthwest.co.uk.You can email us via [email protected] or follow us on social media:Instagram: ⁠⁠@atmytablesw⁠⁠X/Twitter: ⁠⁠@atmytablesw⁠⁠Bluesky: ⁠⁠@atmytablesw.bsky.social⁠⁠Follow on your favourite podcast platform and get in touch via [email protected] by Sam Cooper.Music from Uppbeathttps://uppbeat.io/t/pecan-pie/sweetness-of-the-momentLicense code: JNLFMOZ3BCH2RCOQ

On this week's episode, we speak to hotelier and hospitality expert Phillip Newman-Hall who tells us what makes a restaurant great and plenty more in this fascinating listen.For more information about the show, visit www.atmytablesouthwest.co.uk.You can email us via [email protected] or follow us on social media:Instagram: ⁠@atmytablesw⁠X/Twitter: ⁠@atmytablesw⁠Bluesky: ⁠@atmytablesw.bsky.social⁠Follow on your favourite podcast platform and get in touch via [email protected] by Sam Cooper.Music from Uppbeathttps://uppbeat.io/t/pecan-pie/sweetness-of-the-momentLicense code: JNLFMOZ3BCH2RCOQ