At My Table South West

• Ep 6: The 'Clark Kent’ of hospitality Steve Ashworth

  This episode we talk to Steve Ashworth, who we label the ‘Clark Kent’ of hospitality in the South West – tax specialist for the industry by day then expert chef, foodie judge, writer and critic by night. Listen in to hear his unique insight on all matters hospitality.For more information about the show, visit www.atmytablesouthwest.co.uk.You can email us via [email protected] or follow us on social media:Instagram: ⁠⁠⁠⁠@atmytablesw⁠⁠⁠⁠X/Twitter: ⁠⁠⁠⁠@atmytablesw⁠⁠⁠⁠Bluesky: ⁠⁠⁠⁠@atmytablesw.bsky.social⁠⁠⁠⁠Follow on your favourite podcast platform and get in touch via [email protected] by Sam Cooper.Music from Uppbeathttps://uppbeat.io/t/pecan-pie/sweetness-of-the-momentLicense code: JNLFMOZ3BCH2RCOQ

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• Episode 5: Co-founder of Vino Zero Fiona Graham

  In episode 5, we chat to Fiona Graham, co-founder of Vino Zero, a business which is bringing superb non-alcoholic wine lists to restaurants in the region. We’ve been to Taunton to find a superb place for a table for two, and a great place to stay. Plus, we’re getting hot under the collar and pleased in equal measure by dogs and artisan cheese...but which way around?!For more information about the show, visit www.atmytablesouthwest.co.uk.You can email us via [email protected] or follow us on social media:Instagram: ⁠⁠⁠@atmytablesw⁠⁠⁠X/Twitter: ⁠⁠⁠@atmytablesw⁠⁠⁠Bluesky: ⁠⁠⁠@atmytablesw.bsky.social⁠⁠⁠Follow on your favourite podcast platform and get in touch via [email protected] by Sam Cooper.Music from Uppbeathttps://uppbeat.io/t/pecan-pie/sweetness-of-the-momentLicense code: JNLFMOZ3BCH2RCOQ

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• Episode 4: Rockfish CEO Mitch Tonks

  On this week's episode, we are delighted to be joined by restaurateur, food writer and Rockfish CEO Mitch Tonks.For more information about the show, visit www.atmytablesouthwest.co.uk.You can email us via [email protected] or follow us on social media:Instagram: ⁠⁠@atmytablesw⁠⁠X/Twitter: ⁠⁠@atmytablesw⁠⁠Bluesky: ⁠⁠@atmytablesw.bsky.social⁠⁠Follow on your favourite podcast platform and get in touch via [email protected] by Sam Cooper.Music from Uppbeathttps://uppbeat.io/t/pecan-pie/sweetness-of-the-momentLicense code: JNLFMOZ3BCH2RCOQ

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• Episode 3: Hotelier and hospitality expert Phillip Newman-Hall

  On this week's episode, we speak to hotelier and hospitality expert Phillip Newman-Hall who tells us what makes a restaurant great and plenty more in this fascinating listen.For more information about the show, visit www.atmytablesouthwest.co.uk.You can email us via [email protected] or follow us on social media:Instagram: ⁠@atmytablesw⁠X/Twitter: ⁠@atmytablesw⁠Bluesky: ⁠@atmytablesw.bsky.social⁠Follow on your favourite podcast platform and get in touch via [email protected] by Sam Cooper.Music from Uppbeathttps://uppbeat.io/t/pecan-pie/sweetness-of-the-momentLicense code: JNLFMOZ3BCH2RCOQ

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• Episode 2: Harry's restaurant owner Sam Pounds

  Harry's restaurant owner Sam Pounds is the special guest on episode 2 of the At My Table South West podcast.Find out why a humble spatula plays such a vital and ubiquitous role in the success of this legendary venue which has been operating in #Exeter for over 30 years.In a wide-ranging and fascinating chat with Sam we also discuss how her family-owned restaurant has survived and prospered, plus she gives her opinion on the future of hospitality including some insightful views on the rise of QSR dining and how fine dining establishments may benefit as a result.Plus we'll have our own recommendation for a Table For 2 and a place to stay...and for '70s TV fans, a certain Ivor The Engine gets a mention!We have a great tip for an #alcoholfreecider and hear why waiting staff saying "good choice" may not be exactly what we want to hear when dining out...You can email us via [email protected] or follow us on social media:Instagram:⁠@atmytablesw⁠X/Twitter:⁠@atmytablesw⁠Bluesky:⁠@atmytablesw.bsky.social⁠Follow on your favourite podcast platform and get in touch via [email protected] by Sam Cooper.Music from Uppbeathttps://uppbeat.io/t/pecan-pie/sweetness-of-the-momentLicense code: JNLFMOZ3BCH2RCOQ

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