David Lebovitz podcast

Since 2015, Lauren Collins, staff writer for the New Yorker, has called Paris home. The author of When in French: Love in a Second Language, Lauren moved from Switzerland to France with her French husband and continues to write for the New Yorker, following in their tradition (which includes writers such as A. J. Liebling, Anthony Bourdain, Calvin Trillin, John McPhee, and Adam Gopnick) of outstanding food writing and reporting on food-related topics.
Her articles have ranged from subjects such as the controversial French tacos, spelled with an “s,” even though it’s just one; Les Grands Buffets, the all-you-can-eat buffet restaurant that’s the hardest reservation in France (in my experience trying, it’s the hardest in the world); and the elusive El Mordjene Algerian hazelnut spread, a cult favorite that’s nicknamed “beige gold,” which was banned in France.
Lauren has also written on the wonders of Japan’s fake foods, as well as “Where should I go?” a service that provides Americans and other visitors with “insider” French experiences, such as fulfilling the request of a client who wanted to be invited to a party in a French person’s home.
Recently Lauren reviewed the just-published memoir of former Président Nicolas Sarkozy’s brief time in prison, titled How Nicolas Sarkozy Survived Twenty Days Behind Bars, a book that received a mixed reception in France. In her newsletter Lettre Recommandée, she titled her story The Rush Job Memoir That’s Topping the French Charts. Oh, and she got to meet Omar Sy!
In the podcast, we discuss how these stories came to be, as well as how things have changed in France since Lauren’s moved here, and what it’s like being a journalist in France. As I do with Paris-based guests on my podcast, I asked Lauren to share some of her favorite addresses in the city for dining, which she was happy to do.
Lauren’s recommendations are Le Récamier, Le Soufflé, Chez Carrie, Enni Udon, Magnolia, La Joie, and Rosario, as well as Finkstuebel in Strasbourg. In the podcast, she explains why they are her favorites.
Enjoy listening in!
-David

* Follow Lauren Collins on Instagram
* Subscribe to Lauren’s newsletter, Lettre Recommandée
* Read Lauren’s articles in The New Yorker



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

I had a lot of fun talking with Leslie Brenner on this Live video. Leslie is the former food editor of the Los Angeles Times, and restaurant critic and dining editor of the Dallas Morning News, and we discussed quite a few topics, from how recipes have changed and evolved over the years, what motivated me to start writing cookbooks in the first place, how living in France affected my recipes, why I updated my book, Ready for Dessert, and what are some of my favorite and “must make” recipes.
[Note: There was a tech glitch and you can fast forward to around the 11 minute mark, which is when I joined Leslie and we started talking.]
Thanks to Leslie for inviting me to chat with her!

Subscribe to my newsletter to get new posts and recipes sent right to your Inbox!



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

Matt Kepnes, aka, Nomadic Matt, is one of the original bloggers, who I remember fondly from the early days of blogging. He started his travel blog, Nomadic Matt, in 2008 and has since turned it into a website with comprehensive information about all things travel. I’ve followed him around the globe—online, not in person. (Unfortunately!) I was happy to cross paths with him in Paris on his recent visit here and invited him into my kitchen to talk about travel in this day and age on my podcast.
Matt has a great expression. To keep travel costs down, he says: Travel like you live, which I think is a wonderful way of looking at things. (Although I don’t mind staying in a hotel where someone makes the bed, and I’m not big on renting apartments. Who wants to do dishes while on vacation?) But we all have our own ways we like to travel, and it’s nice that Matt keeps things “real,” whether you’re a budget traveler (he still stays at youth hostels) or you’re flying business class. He’s very astute about gaining and using miles to get those coveted spots on the plane.
Matt is one of those people who’s mastered the art of traveling for weeks with just a carry-on, and we talked about many topics in this podcast, including why you should always get travel insurance, whether or not a headlamp is a good idea to pack in your suitcase (who’d have thought of that?), as well as how travel influencers are changing travel, for better or worse. He also shared nearly a dozen of his favorite dining spots in Paris.
Matt has also published several budget travel guides to various destinations such as Thailand, Europe, New York City, and Nomadic Matt’s Guide to Paris…
…as well as his latest book, a brand-new edition of How to Travel the World on $75 a Day. It was great to catch up with Matt here in Paris, and I hope you enjoy our chat.
-David

Where to Find Matt Kepnes
-Get Matt’s Travel Guides and Books
-Follow Matt on Instagram, Facebook, and TikTok
-Visit his website, NomadicMatt.com
-Sign up for Matt’s travel newsletter

Subscribe to my newsletter to receive new posts, podcasts, stories, and Paris travel tips sent right to your Inbox!



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

You may know Cécilia Jourdan from her wildly popular social media account Hello French which has close to 1.6 million followers on Instagram, and I wasn’t kidding when I said at the beginning of our podcast chat that I was very excited to finally meet her. (I’m a fan.)
Cécilia has done an amazing job bringing the French language, and many aspects of French culture, to the English-speaking world. She has covered everything from baguette etiquette to making a fresh apricot tart and describing the classic French petit déjeuner (breakfast) in English and in French.
Like me, Cécilia is bicultural; she was born in France and now lives in Brooklyn. During our chat in my Paris kitchen, we discussed key differences between the cultures, what it was like for her to immigrate to America, how to tip in France (which is quite different from tipping in America…), and she being a French teacher, we discussed some of the mistakes that are easy to make when speaking French.
Of course, I had to quiz Cécilia on some obscure English vocabulary and did a lightning round with her: Who does it better? It included asking which country, France or America, did these things better: aluminum foil, butter, waiting in line, cheese, and optimism (vs. pessimism), among other things. During the podcast, I also taught Cécilia a few new words in English…a few that are a bit risqué. 🤭
Cécilia also published a comprehensive e-guide, Hello Paris: Experience the City Like a Parisian, which features over two hundred and fifty of her favorite addresses in Paris for restaurants, cafés, cocktail bars, museums, bakeries, boutiques, and hotels, with maps that’ll help you easily navigate the city like a pro.
Give the podcast a listen, and I hope you enjoy listening to Cécilia as much as I enjoyed talking to her!
-David
Subscribe to my newsletter to get new posts, recipes, podcasts, and more…sent right to your inbox!


Links to Cécilia Jourdan and Hello French
* Follow Cécilia and Hello French on Instagram, Facebook, and Tik Tok.
* Visit Hello French website.
* Subscribe to the Hello French newsletter.
* Get the Hello Paris: Experience the City Like a Parisian guide.
* Check out Cécilia’s Learning Guides to Speaking French.
* Dine at her father’s restaurant in le Marais, Le Colimaçon.
* Cécilia offers classes via a series of Learning eGuides that cover French essentials for beginners and mastering French pronunciation and the sounds of spoken French.



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

Tahini has gotten a lot of press in the last few years, and the delicious sesame paste has become a staple in many of our pantries. Many cultures have embraced the borderless sesame seed in some form or another, including Japanese gomashio and furikake, hummus from the Middle East, Italian Reginelle cookies, and even in burgers. In her new book, Rachel Simons explores all the possibilities and guises of this versatile ingredient: Sesame: Global Recipes & Stories of an Ancient Seed
Rachel is the co-founder of Seed+Mill, which offers top-quality tahini and halvah, a rich sesame paste that’s one of the best things you’ll put in your mouth. There are many brands of tahini and halvah (that vary in quality) but the ones offered by Seed+Mill are uniformly excellent, and I always make room in my suitcase to bring some back to Paris with me.
And if you find yourself in New York City, the tahini soft-serve ice cream they serve in their shop at the Chelsea Market, served with crumbles of halvah, is truly a scoop—or swirl—of heaven.
Rachel is one of the nicest people I know, although she did yell at me once…
I was packing jelly rings at the Joyva halvah factory in Brooklyn with Jake Cohen, and that’s Rachel, yelling at me. 😂
We’ve since made up and I’ve been enjoying her new book, Sesame, so much that I invited her on my podcast when I was in New York, to talk about tahini, halvah, and the wonderful world of sesame seeds.
Enjoy!
-David
Links
* Follow Rachel Simons on Instagram, and Seed+Mill on Instagram
* Get Sesame: Global Recipes and Stories from an Ancient Seed
* Visit the Seed + Mill website, where you can order tahini and halvah
Subscribe to my newsletter to get new posts, recipes, and more, sent right to your Inbox!



This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe