For the final episode of the series, I'm joined by Jack Applebee - CEO of Applebee’s, the beloved Borough Market seafood spot now celebrating 25 years. We chat about what it’s like running a family business, growing up surrounded by food and traders, and how Jack’s leading the restaurant into a new era with a fresh look and renewed focus on sustainable British seafood. Plus, his dream dinner party setup in the mountains (complete with a seriously good menu), easy going hosting, and why oysters are always a good idea.Check out our website - www.studiodine.comFollow Studio Dine - @studiodine | @studiodine.store | TikTok | PinterestFollow Tables to Talk About - @tablestotalkabout | SubstackFollow Callie - @calliepunchardFollow Applebee's Fish - Instagram | WebsiteFollow La Gamba - Instagram | Book Hosted on Acast. See acast.com/privacy for more information.
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31: Chrissy Ryan
This week, I’m joined by Chrissy Ryan - founder of BookBar, the beloved bookshop and wine bar that’s all about celebrating the social side of reading. We chat about building community through books, the dream dinner party she’d host (complete with flowing wine and iconic guests), and what it’s been like opening a second space in Chelsea. It’s a cosy, inspiring listen packed with great food, good chat, and a serious love of stories.Check out our website - www.studiodine.comFollow Studio Dine - @studiodine | @studiodine.store | TikTok | PinterestFollow Tables to Talk About - @tablestotalkabout | SubstackFollow Callie - @calliepunchardFollow BookBar - Instagram | Website Hosted on Acast. See acast.com/privacy for more information.
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30: Rosie MacKean
Trained chef, recipe developer and pasta queen Rosie MacKean joins us this week to talk all things food, hosting, and her much-loved Substack The Dinner Party. We chat about what it’s like being pregnant while working in the food world, how to take the stress out of hosting, her ultimate dinner party menu, and a few strong opinions! It’s a warm, inspiring listen packed with practical tips, dreamy Italian flavour, and plenty of laughs – the perfect companion while cooking, planning your next gathering, or just craving a good chat about food!Check out our website - www.studiodine.comFollow Studio Dine - @studiodine | @studiodine.store | TikTok | PinterestFollow Tables to Talk About - @tablestotalkabout | SubstackFollow Callie - @calliepunchardFollow Rosie - Instagram | Substack Hosted on Acast. See acast.com/privacy for more information.
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29: Dani Tucker
In this episode, I’m joined by Dani Tucker - founder of The Social Kitchen, the go-to destination for curated tableware hire that makes any gathering feel extra special. We chat about how her rental business came to life, the art of styling a great table, and why hiring over buying might just be the secret to stress-free hosting. Plus, Dani shares her dream dinner party setup, from iconic guests to her favourite playlist picks.Check out our website - www.studiodine.comFollow Studio Dine - @studiodine | @studiodine.store | TikTok | PinterestFollow Tables to Talk About - @tablestotalkabout | SubstackFollow Callie - @calliepunchardFollow The Social Kitchen - Instagram | Website Hosted on Acast. See acast.com/privacy for more information.
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28: Chantel Yeung
This week I’m joined by Chantel Yeung, co-founder of Chubby Dumpling – the street food biz bringing golden, flavour-packed dumplings to Londoners from a converted fire truck. We chat about how she convinced her dad to come out of retirement and launch the business with her just before the pandemic, what it’s like running a food brand as a family, their Boxing Day dumpling traditions, and her ultimate dinner party setup – including one game idea you’ll definitely want to borrow.Check out our website - www.studiodine.comFollow Studio Dine - @studiodine | @studiodine.store | TikTok | PinterestFollow Tables to Talk About - @tablestotalkabout | SubstackFollow Callie - @calliepunchardFollow Chubby Dumpling - Website | Instagram Hosted on Acast. See acast.com/privacy for more information.
Hostess with the mostess, tableware enthusiast and founder of Studio Dine, Callie Punchard, hosts a podcast about food and hosting where she chats to guests about their dream dinner party from the food they’d serve and the drinks they’d pair, to their guests, music, hosting tips and more. Pour yourself a glass - we’ve saved you a seat!@studiodine | @studiodine.store | www.studiodine.com | @tablestotalkabout Hosted on Acast. See acast.com/privacy for more information.
UK