Eating and Waiting to Eat

The youngest guest that Carlos and Kevin have welcomed to the show needs little to no introduction. Jun Au is the patron and head chef behind Pomelo, a stunning modern Chinese restaurant that uses the finest of Scottish ingredients. Pomelo is located in the neighborhood of Marchmont and is a favourite of many in town who seek out both the familiar and the unique; Pomelo’s hand-ripped noodles are among the most delicious dishes one can eat in all of Edinburgh (straight up, Kevin never misses an opportunity to rave about them). Come for Jun’s fascinating personal journey (including how he got on Great British Menu), stay for the in-depth noodle geekery. 

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Connect with this episode’s guest(s) on Instagram:
Pomelo
Jun Au

General links from this episode:
Jun Au - Great British Menu, Series 21 
Jess Elliott Dennison
VAT’s the Problem 
Stuart Ralston
Aizle Hospitality Group
Roberta Hall

Restaurants and bars mentioned in this episode:
Felice e Testaccio
Jia Jia Tang Bao
Canopy
Vern’s
Mosque Kitchen
The Palmserton
The China Bowl

Welcome to Season 2 of Eating and Waiting to Eat. This new set of ten episodes, which continue to take listeners on a behind-the-scenes journey of Edinburgh’s food scene, is bigger, badder and starts off with a real bang! Carlos and Kevin welcome the one and only Stuart Ralston to the studio. Stuart is the chef, restauranteur, and entrepreneur behind the Aizle Hospitality Group which consists of the restaurants: Noto, Tipo (a personal favorite of both Carlos and Kevin’s), Vinette, Vivien, and the Michelin starred showstopper, Lyla. The conversation is epic in scope. Stuart’s story, learnings, and insights is wide ranging, fascinating, and always entertaining. So much so, that it’s the longest episode of Eating and Waiting to Eat yet! So pour yourself a tall glass of wine (or a quad espresso) and enjoy the Season 2 premiere.  

Follow Eating and Waiting to Eat on Instagram here. 

Download the First Table app, our sponsors for Season 2, here and use the code ‘ podcast ‘ for even more savings.

Connect with this episode’s guest(s) on Instagram:
Stuart Ralston
Aizle Hospitality Group
Noto
Tipo
Lyla
Vinette
Vivien

General links from this episode:
Gordon Ramsay
Angela Harnett
Michelin Guide
Bib Gourmand 
Tom Kitchin
Martin Wishart

Restaurants and bars mentioned in this episode:
Jean-Georges
Sandy Lane
Eorna
Blue Hill Farm
Zabar’s
Gray’s Papaya
Yamato
Mirin
Hey Palu
Ardfern
L’Escargot Blue

And the questing continues! This time around, the amazing Jenny Niven, Director of the Edinburgh International Book Festival - among the world’s oldest and most prestigious literary festivals - joins Carlos and Kevin’s fellowship. Jenny talks about the Festival’s breadth and scope, its unique space in Edinburgh’s cultural scene, its role in championing food and cooking related literature (and experiences), as well as - given that she lived in China for years - the Capital’s very best Chinese restaurants. Enjoy this second, and epic, Side Quests.
 
Follow Eating and Waiting to Eat on Instagram here.
Connect with this Side Quest's guest(s) on Instagram:Edinburgh International Book Festival
General links from this Side Quest:
Edinburgh International Book Festival
Edinburgh International Book Festival Podcast on Spotify
Life in a Scotch Sitting Room, Vol. 0
Hamish Hawk on Spotify
Ivor Cutler on Wikipedia
Hamish Hawk on his Ivor Cutler tribute
Underbelly
Jess Elliott Dennison
Elliott’s 
David Chang

Restaurants and bars mentioned in this Side Quest:
Valvona & Crolla
Noodles and Dumplings
Dumplings of China

Gather your fellowship - ideally folks who share your love for breakfast, second breakfast, elevenses, luncheon, afternoon tea, dinner, and supper - and get ready to embark on the very first Eating and Waiting to Eat Side Quest! Side Quests are episodes that break from our show's usual format. They are designed to air in between seasons of the show, to be shorter in length (just like a Hobbit), and to focus on conversations with individuals doing amazing things in and around (or in support of) Scottish food and drink. Our first guest is none other than Adele Conn. Adele is "a wanderlust food lover, a wine enthusiast and a gin guru." She is also the force behind the award-winning blog TartanSpoon, which features reviews, recipes, and curated guides to Scotland’s culinary scene. Sit back and enjoy this first Eating and Waiting to Side Quest (and remember, always get the pie).

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Connect with Adele, this Side Quest's guest, on Instagram:
TartanSpoon 

General links from this Side Quest:
TartanSpoon Blog
Colin Hinds

Restaurants and bars mentioned in this Side Quest:
The Tipsy Midgie
Copper Blossom 
Lyla
Shakedown Burgers 
Cafe Pomelo
Nadair
Cardinal
The Gilded Saloon
Condita
Bacaro
Blonde
Sabzi
Mirin
Fingal
Ardfern
Civerinos

And just like that, season 1 of Eating and Waiting to Eat comes to an end! And what an episode to close out on: Matt Carroll, Co-Founder and Co-Owner of Fortitude Coffee Roasters, joins Carlos and Kevin in the studio. Fortitude holds a special place for Carlos and Kevin. Not only is Fortitude among the first places that they (independently) became regulars at but it was the fact that they kept seeing each other at Fortitude that cemented the friendship; one could say that Eating and Waiting to Eat exists because of Fortitude! Matt tells his origin story, his learning curve as both coffee shop owner and coffee roaster, and the realities of sustaining and growing a coffee business. Sit back, make yourself a double (quad?) espresso, and enjoy the season 1 finale! 

Follow Eating and Waiting to Eat on Instagram here.

Connect with this episode’s guest(s) on Instagram:
Fortitude Coffee Roasters

General links from this episode:
Fortitude Coffee Roasters 
Best Coffee App 
Led Zeppelin Spotify Page
Golden Hare Books
Stand Comedy Club
National Galleries Scotland: Portrait  
Coffee Seasonality 
Studio Arhoj 
Lost Shore Surf Resort
Becca Marriner 

Restaurants and bars mentioned in this episode:
Short Long Black Coffee 
Patricia’s x SLB
La Cabra
Artisan Roast 
Origin 
Cairngorm Coffee Roasters
Cult Coffee Roasters
Razzo Pizza
Civerinos  
Prolog Coffee