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Kitchen Obsessed

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Technology Business Management

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5 of 16

Unveiling Customer Engagement
Amin Yazdani, CEO of Craver, demystifies customer engagement in this must-listen episode! Uncover the keys to finding patterns and gamifying the customer experience.
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27:12
Securing the Digital Kitchen
Investigating the rising concerns about cybersecurity within the kitchen environment, from recipe protection to customer data, and how safeguarding this information may become an obstacle to inefficient technology integration.
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29:26
From Waste to Taste
In this episode guest Dana Farese of Crunchtime dives into restaurant sustainability. How do the little things add up to a big impact?
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23:20
Open vs Closed POS Ecosystem
Bryan Solar, CPO of SpotOn, tackles the question: Is Closed the new legacy POS systems?
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19:18
How To: Scale, Standardize, and Succeed
Guest Patrick Shaheen, VP of Operations at Ballard Brands breaks down the importance of standardizing processes to scale efficiently. What does standardization look like among a wide range of operational diversity?
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30:51

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About Kitchen Obsessed

The first podcast of its kind that focuses on the evolving challenges facing restaurant kitchens in 2022 and beyond. Our goal is to make this podcast useful to operators. And to that end, please let us know what subjects you'd like us to discuss by emailing us at [email protected]

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Technology Business Management