Nourishingly Noshed founder Alice Britton on the no bake treats that just keep selling out!
In this episode of Kitchen Tales, Colline and Rhona are joined by Alice Britton, founder of Nourishing Noshed – a local favourite for beautifully made, no-bake gluten-free and vegan treats. Alice shares how her passion for yoga, nutrition, and homemade sweets turned into a thriving business. From her first batch gifted to a yoga teacher, to stocking local cafés and creating fan-favourite treats like her “Billionaire Bites” and “Snicker Dates,” Alice opens up about the creativity, trial-and-error, and community support behind her success. Tune in for honest conversation, behind-the-scenes stories, and a sweet reminder of how good food brings people together.You can find out more about Alice's work at https://www.instagram.com/nourishingly_noshed/You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk
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24:54
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24:54
Sasi Samyal: South Indian Cooking With Intention
In this deliciously insightful episode of Kitchen Tales, Colline and Rhona are joined by Sasi Krishnan of Sasi Samyal, an expert in authentic South Indian cooking. Sasi shares her culinary journey from Chennai to Newbury and challenges the common misconception that all Indian food is simply “curry.” Her passion for food is rooted not only in tradition but also in a holistic approach that incorporates fresh ingredients, energy, and intention in the kitchen.Together, they explore the importance of breakfast, how switching from tinned to dried chickpeas transformed Colline’s cooking, and why cooking is about more than just feeding—it’s about connecting. Sasi reveals the joy and versatility behind dishes like dosa and biryani, why rice flakes (poha) are a game-changer for health-conscious eaters, and how her online classes make South Indian cooking accessible to anyone, anywhere.As always, the episode ends with what each of them is making for dinner—from masala dosa to Thai green curry to a speedy midweek stir-fry. You can follow Sasi at https://www.instagram.com/sasisamyalWhether you're looking for inspiration in the kitchen or want to learn about the deeper meaning behind the meals, this episode is one to savour.You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.junecontentstudio.ukThis podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk
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25:19
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25:19
Food, Mood, and the Power of Turmeric: A Chat with Edwina Darke
In this episode of Kitchen Tales, Colline and Rhona are joined by nutritional therapist Edwina Darke to talk all things gut health, holistic approaches to food, and why what we eat really does impact how we feel. From turmeric lattes and perimenopause symptoms to feeding growing teens and decoding modern food trends, it’s a warm and fascinating conversation that blends science with everyday kitchen chaos. Plus: pistachio toothpaste, summer picnics, and some seriously good salad inspiration.Follow Edwina or learn more at edwinadarkenutrition.co.ukYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.instagram.com/june.content.studio/This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk
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19:30
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19:30
From Michelin Kitchens to Private Dining: Food by Hope founder, Nick Hope
In this episode of Kitchen Tales, Colline and Rhona welcome private chef Nick Hope to the table. Nick shares his journey from washing dishes in a local Italian restaurant to working in Michelin-starred kitchens and eventually launching his own private chef business, Food by Hope.Together, they explore:The realities of long shifts in professional kitchensWhat it takes to build a fine dining brand from scratchThe importance of produce, precision, and passionWhy starting small and stepping carefully is the best way to launch your own food businessWhether you’re a professional chef, a home cook, or someone dreaming of making the leap into hospitality, Nick’s story is full of practical wisdom, honesty, and heart. Learn more about Nick: https://www.foodbyhope.comFollow him on Instagram: @foodbyhopeYou can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.instagram.com/june.content.studio/This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk
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20:52
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20:52
Kitchen Fails, Rising Costs & Local Food Wins
In this candid episode of Kitchen Tales, independent caterers Colline and Rhona open up about the reality of kitchen fails—from forgotten eggs to slow-cooked meat mishaps at clients’ houses. They chat openly about managing stress, setting boundaries in business, and how the rising cost of ingredients is reshaping the way they plan and price.You'll also hear their thoughts on supporting local restaurants, foraging seasonal ingredients like wild garlic and elderflower, and the joy of creating food memories with kids. From funny fails to practical tips, it's an honest look behind the scenes of two independent food businesses in West Berkshire.You can find out more about Colline's Kitchen at https://www.collineskitchen.comYou can find out more about Thyme catering at https://www.instagram.com/thyme_homecookStrategy and marketing by https://www.instagram.com/june.content.studio/This podcast is recorded and edited by Creative Content Studio https://www.creativecontentstudio.co.uk
Kitchen Tales is the podcast hosted by independent Newbury caterers Colline (Colline’s Kitchen) and Rhona (Thyme Home Cook), sharing honest stories, laughs, and insights from West Berkshire’s hospitality scene. From local cafés and restaurants to small food businesses and catering life, they spotlight the people, flavours, and behind-the-scenes moments that make Newbury’s food scene so special. Tune in on Spotify, YouTube, and all major platforms!
UK