Majorca Mallorca

• "We Are Not From Here" chatting with comedians Xavi Jallois and Abdullah Ozturk

  A conversation with two of Madrid’s leading English-language comedians. Xavi Jallois is from Chile, Abdullah Ozturk is from Turkey, and together they tour a split-hour stand-up show exploring what it means to arrive in Spain and feel like an outsider. They talk about learning to be funny in a new language, finding community in Madrid’s growing comedy scene, and why humour often begins where frustration lives. We also discuss touring logistics, small venues, audience differences across the country, and the joy of shared laughter when you have lived between cultures.Included:• How the show We Are Not From Here began• The Madrid Comedy Lab scene• Performing comedy in your second or third language• What it feels like to be new, foreign or misplaced• Turning culture shock into material• Touring across Spain and audience reactions• Xavi Jallois on Instagram: https://www.instagram.com/xavi_jallois/• Abdullah Ozturk on Instagram: https://www.instagram.com/benabdullahozturk/• Madrid Comedy Lab https://www.instagram.com/madridcomedylab/If you enjoy the episode, share it with someone who has ever felt like an outsider.Please follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorca.mallorca/You can email us at [email protected]

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• MALLORCA INSIDER: Jan Edwards on winter dining, hidden food events and where to eat now

  Food lover and broadcaster Jan Edwards returns to talk winter on the island: staying at La Residencia in Deià, why Peccata Minuta is worth tracking down, the tapas trail TaPalma, Port Adriano’s Food Passion weekends, and a clutch of great value places from Palma to Felanitx and Son Ferrer. Expect practical tips, price-savvy picks, and how to actually find out what is on.A birthday stay at La Residencia, Deià. What makes the service special, Miró artworks, and choosing between El Olivo’s tasting menus and Restaurante Miró’s à la carte.Quiet-season culture in Deià and why small exhibitions and concerts are part of the charm.Peccata Minuta by Chefs(in): how the token system works, why it draws local food lovers, and how to keep an eye out for dates.Inca in autumn: cloister venues, fairs and why the train beats driving on big festival days such as Dijous Bo.How to navigate TaPalma when information is sparse, plus the case for neighbourhood-by-neighbourhood routes.Port Adriano’s Food Passion weekends in November and why fixed-price menus help you try new kitchens.Palma fine dining: Izakaya and the “date-night” test.Finding out what is on: The Calendar Mallorca for daily listings, SóllerWeb for Sóller valley updates.Seasonal chat: Thanksgiving options, the challenge of booking Christmas lunch in Mallorca, and why private chefs can be a smart solution.La Residencia, A Belmond Hotel, Deià — belmond.com/hotels/europe/mallorca/deia/belmond-la-residenciaEl Olivo and Restaurante Miró — Dining at La ResidenciaChefs(in) Mallorca — Peccata Minuta — chefsins.com/peccataminutaTaPalma tapas route — tapalma.comPort Adriano Food Passion (weekend set menus in November) — portadriano.com/en/events/food-passion-port-adrianoIzakaya High Japanese Cuisine, Palma — izakayamallorca.comAsador La Cumbrecita, Son Ferrer — facebook.com/asadorlacumbrecitaProtur Naisa Palma, cafeteria set lunch — proturnaisapalma.com/gastronomiaEstragon La Plaça, Felanitx — restaurant-estragon.comPAX Gastrobar, Felanitx — pax-gastrobar.comBatec Restaurant, Felanitx — batecrestaurant.comSon Bascós, Montuïri (quail and grill) — sonbascos.comThe Calendar Mallorca — thecalendarmallorca.comSóllerWeb — sollerweb.com

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• MALLORCA INSIDERS: Aggregate to Buñols: Shirley Roberts on Social Inclusion, Sóller life and filling empty seats

  Shirley Roberts is a beloved voice in the Sóller Valley, known for her daily letters and meticulous fact finding on SóllerWeb. In this conversation we look at social inclusion in Mallorca’s cultural scene. Why was the Rocky Horror Show playing to half empty rows in Palma. What could venues do to fill seats without alienating paying audiences. We discuss tried and tested theatre tools such as papering the house, community partnerships and using the back rows first, plus the value of pay-what-you-can concerts that still fairly compensate artists.Shirley also paints a vivid picture of autumn life in Sóller. Tardeo at the covered market, free jazz in the Escorxador cultural centre, the annual buñols, All Saints, winter opening patterns, young drummers in parades, and the new children’s Firo. We touch on cyclists, car park debates and drainage aggregates, bonfire smoke inversions, and the wave of older newcomers choosing Mallorca for its social fabric as much as its climate.It is a generous, grounded hour about belonging, access, and keeping local culture alive all year.00:00 Intro and mic-check chaos02:0 Who is Shirley Roberts and SóllerWeb06:10 Empty seats and pricing. Papering the house 10113:45 Pay-what-you-can concerts and artist pay18:40 Autumn in Sóller. Market tardeo and free culture24:10 Hotels, seasonality and what stays open28:55 Car parks, aggregates and drainage gripes33:30 Cyclists, courtesy and living together39:20 Teachers as culture makers and role models44:15 Children’s Firo and young drummers49:00 Bonfire season and air quality concerns53:20 Buñols, All Saints and street life57:00 Inclusion ideas and next steps59:30 Wrap up and December previewSóCovered market tardeo, live music and family-friendly afternoons.Free or donation-based concerts at local cultural centres.What typically closes in November and who stays open through winter.Culture and communityTeachers as the bridge into arts and sport.Children’s Firo, young parade drummers and keeping traditions alive.Car park expansion, aggregate choice and drainage.Cyclists, courtesy and seasonal rhythms.Bonfire smoke inversions and health concerns.Food and folklore Buñols for All Saints, why October feels like Mallorca’s best month.SóllerWeb (events and local info): https://www.sollerweb.com/Sign up for our free newsletter here. https://majorca-mallorca.esPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

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• Johann Nowak: Why La Soledad Could Be Palma’s Next Art Hub

  In this episode we sit down with Berlin gallerist Johann Nowak, the driving force behind Art District Palma in La Soledad. Johann has spent the past few years acquiring former workshops and houses in this overlooked neighbourhood, and transforming them into a growing cluster of galleries, studios, bakeries, and public cultural spaces.We talk about how he first discovered La Soledad, why the area’s everyday life matters just as much as the art, and the importance of keeping the neighbourhood accessible to locals rather than shaping it into a tourist zone. Johann shares the long-term philosophy behind building a cultural district: patience, infrastructure, and meaningful relationships between artists, curators and communities.We also hear stories from the street paella festivals, the independent radio station broadcasting from the barrio, and the early days of Berlin-Mitte that helped shape Johann’s approach. This is a conversation about art as community, place-making, and the slow, deliberate work of bringing something new to life in Palma.Visit artdistrictpalma.comPlease follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

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• MALLORCA INSIDERS: Parties, people and places to go in Mallorca with Mia Naprta.

  Sign up for our free newsletter here. https://majorca-mallorca.esMallorca Insider Mia Naprta on food, parties and local flavoursInsider Intro Mia Naprta is a food, culture and lifestyle columnist based in Mallorca, originally from Croatia. She writes for publications including Mallorca Bulletin, Última Hora and The Islander Magazine, and shares regular updates on Instagram under @mianaprta. In this episode we cover her recent holiday in Greece, where that enviable tan came from, her take on the end-of-season party scene in Mallorca, her favourite value lunch spots, and how local Mallorcan cuisine is evolving.Mia’s break in Greece — what she did, how it compared to Mallorca.The party season in Mallorca: multiple venues in one night, what it’s really like, and the old-school insider access (Lamborghinis welcome!).The food scene:Value menus (“menú del día”) and the shift towards more cost-conscious dining.The value vs glamour of gourmet burgers.Local Mallorcan food (mallorquín cuisine) vs the international expectation of paella everywhere.Please follow Majorca Mallorca on Social Media:FACEBOOK PAGE https://www.facebook.com/MajorcaMallorca.esFACEBOOK GROUP https://www.facebook.com/groups/MajorcaMallorcaINSTAGRAM https://www.instagram.com/majorcamallorcapodcast/You can email MM on [email protected]

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