Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the sce...
We speak to the man whose passion for cooking with fire has been fuelling one of the world’s best restaurants – Burnt Ends in Singapore. Also on the programme: we trace the journey of Hong Kong noodles to London and speak to the Croatian author translating literature into enticing recipes.See omnystudio.com/listener for privacy information.
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31:15
Food Neighbourhoods #418: De Baarsjes, Amsterdam
This week we wander the canals of De Baarsjes in west Amsterdam. With an abundance of specialty cafés, bakeries and global culinary outposts, this area of the Netherlands’ capital is fast becoming the preferred choice of gastronomically inclined visitors. Ilze Vitola takes us on a tour.See omnystudio.com/listener for privacy information.
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7:17
Eat your greens! Plus: the popularity of non-alocholic drinks
It’s only natural to spend time reflecting on your habits at the beginning of the new year – and that includes eating and drinking too. In this episode we speak to the author tracing the philosophy of food systems around the world and drop in to a mocktail bar in Canada. Plus: we sit down with the Danish “gastrophysicist” on a mission to get the country to eat more greens. See omnystudio.com/listener for privacy information.
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30:32
Food Neighbourhoods #417: Lagos, Portugal
We head to Lagos in the Algarve region of southern Portugal, a busy summer-tourist destination known for its golden beaches and limestone cliffs. Here, in the quieter months, Angelica Jopson takes us for a walk through town in search of the best spots to enjoy the local cuisine’s delicious simplicity.See omnystudio.com/listener for privacy information.
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9:33
‘Crumbs’, Kurze and ‘Money on the Wall’
We meet author Ben Mims to flick through his new book, ‘Crumbs’, which traces the history of cookies and biscuits from around the world. Also in the programme, Monocle’s Petri Burtsoff is in Tallinn to try a newly opened Dagestani restaurant, Kurze. Plus: Elna Nykänen Andersson heads to Stockholm’s Spritmuseum, dedicated to Swedish drinking culture, to learn about depictions of food and drink in Andy Warhol’s artwork. See omnystudio.com/listener for privacy information.
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
UK