The Best 5 Minute Wine Podcast

• Paul Cullen: Bad Company to Good Causes — The Paul Kares Story Pt. 5

  Paul Cullen takes us behind the music — and into his heart. Paul explains how he co-founded Paul Kares, a 501(c)(3) nonprofit that funds scholarships, culinary training, and music opportunities for aspiring young artists. Paul recounts the unexpected phone call that took him from playing local gigs in Florida to joining Bad Company — complete with pint-fueled auditions, last-minute passports, and MTV-era fame. Highlights: The mission and impact of Paul Kares Inc. Annual Concert for the Kids and Rock & Roll Golf Tournament fundraisers The story behind Paul’s audition and whirlwind entry into Bad Company Reflections on blending food, music, and philanthropy A true story of how great talent can still lead to even greater good. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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• Bad Company to Bordeaux: Rock Star Dinners That Sing Pt. 4

  Paul Cullen’s story is a master blend of rock and vino. Once the bassist for Bad Company, Paul now tours the country as a private chef and winemaker whose “Culinary Concerts” bring a five-star experience right into your kitchen. He arrives with his partner Nina, a van full of ingredients and Lambrusco, and a set list that mixes classic hits with his own originals. What to expect at a Cullen event: Antipasti & charcuterie with up to 15 bites to start. Seasonal soup or salad, handmade entrées, and decadent dessert. Private concert by the fireplace or fire pit as Paul plays music and Nina handles cleanup. Signature wines, like his dry, fizzy cold red Lambrusco and Rock & Rosso blend. Paul shares how he and Nina run up to 20 events in 18 days, what keeps him energized, and why he’ll call out anyone talking during his set with a laughing “Eyes up here — one, two, three, eyes on me.” Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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• Rock & Rosso to Roero Arneis: Paul’s Wine Meets Private Chef Experience Pt. 3

  Paul’s approach to winemaking: choosing standout wines from trusted producers His latest release: Rockin’ Rosso (Nebbiolo blend) Listener review of Paul Cullen Roero Arneis from the Talafiero Cullen Art Series Kris VoiceMail Wine Review How the Private Chef Experience began “by accident” after a few dinner parties Cooking on-site for clients across the U.S. — and even in Costa Rica and Aspen The hands-on process: Paul and assistant Nina Carl prepare every meal personally What guests can expect: a multi-course dinner, live music, and Paul’s wines — all in one night Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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• A Story About Pizza - Pizza & Wine Trivia: Test Your Knowledge w/ Rusty Cellars

  2 Rounds of trivia Mix of multiple choice & true/false Based on the Erica – A Story About Pizza interview Topics Covered: Erica’s family pizzeria origins Marketing and viral TikTok success Favorite pizza toppings & wine pairings Her children’s book and legacy values ️Learn more: astoryaboutpizza.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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• Paul Cullen Wines: From First Pour to First Label Pt. 2

  How a casual chat at a restaurant led to a wine importing career. Meeting Italian producers and learning their stories firsthand.  Designing a private label with his guitar on the bottle. The surprising speed of getting an import license—just 10 days!  Launching with Arneis and Barbera d’Asti.  A hint of a bigger reveal coming in a future episode Paul Cullen Wines: [email protected]@thebestwinepodProduced by The Best 5 Minute Wine Podcast Network Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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