Sour Grapes - Wine and Poker: The Ultimate Guide to Keeping Your Cool!
Sour Grapes tells us that it’s all about the attitude, folks! So grab your favorite glass and let’s get into the juicy details of poker strategies and perfect pours, all served with a side of witty banter.
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2:13
Charcuterie Dreams & Culinary Evolution The Tasting Room on 9th! Pt. 5
We’re diving into the delicious world of charcuterie and culinary evolution at The Tasting Room on 9th! Lisa chats about how the menu has transformed since Day One, with my charcuterie skills shining brighter than a cheese-laden sunset. We’ve got seafood pastas and hearty dishes now, all thanks to some tasty teamwork with Chef Robert from US Foods, who’s been a total game-changer. Plus, we’ve kicked off a super exclusive monthly fine dining experience that’s like a dinner party with 11 new friends, right in the heart of a local farm! So grab a snack, pour yourself a glass, and let’s get into the juicy details of great food and community vibes!
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5:21
Milan Martin Free Spirits Full Interview
Milan recounts his formative years in a small town near Philadelphia, highlighting how they shaped his identity.
Milan discusses the transition from a demanding advertising career to founding Free Spirits, emphasizing a desire for change.
The concept of Free Spirits arose from the realization that alcohol need not be central to social enjoyment and cocktail culture.
Milan's company produces non-alcoholic spirits, aiming to offer flavorful alternatives without the drawbacks of alcohol consumption.
He shares insights on the beverage industry, noting the necessity of adapting to market demands while maintaining product integrity.
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25:23
Crafting the Perfect Dining Experience, The Tasting Room Pt. 4
Forrest and Lisa Lee of The Tasting Room on 9th dive into creating a killer dining experience, where every little detail matters! We chat about how to wow guests right from the moment they walk in, from setting the perfect table to offering a choice of water—yes, even the bubbly stuff! Lisa gets real about the importance of being proactive, making sure no glass is ever empty and every birthday is celebrated like it's a royal affair. So grab your favorite snack and settle in.
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5:05
Lisa Lee from The Tasting Room on 9th. Pt. 3
Lisa Lee from The Tasting Room on 9th joins us to spill the tea on what it really takes to launch an upscale wine bar. We dive into the nitty-gritty of her journey, from scouting the perfect location downtown to transforming a vanilla shell into a classy spot for wine and craft cocktails. Lisa shares how she navigated the challenges of being a woman in business and made sure her voice was heard, all while balancing her accommodating nature with the need to be bold. And trust me, her stories about the overwhelming joy (and chaos) of receiving her first wine delivery are downright relatable! So, grab a glass and join us as we toast to dreams turning into reality, one sip at a time.
The Best 5 Minute Wine Podcast is a weekly podcast by Forrest Kelly exploring wineries around the world. We take 5 minutes and give you wine conversation starters and travel destinations. In addition, you'll hear candid interviews from those shaping the wine field. Join us as we become inspired by their search for extraordinary wine and wineries.
Voted One of The Best Travel Podcasts and Top 5 Minute Podcasts.
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