Exclusive - Laurie Woolever - Anthony Bourdain's Assistant On ; The Gnarliness Of New York's Restaurant Scene, What Made Him Such A Genius & Her Thrilling New Memoir!
It’s the Go-To Weekend season finale — and we’re going out with a bang. We kick things off, as always, with High, Low & Regret (and a little spicy industry gossip: Straker and Carrie? Victor Garvey’s surprise closure? Drake at Claridge’s?!). Then it’s onto the “slutty chef” internet sensation, TikTok’s royal wedding.Finally, a powerful interview with chef, author and Bourdain confidante Laurie Woolever. From the raw realities of 90s New York kitchens to her deep reflections on addiction, fame, and legacy, Laurie doesn’t hold back. Plus, her NYC black book picks, weekend go-to recs, and the one thing she cannot stand. Don’t miss this bold, brilliant finale — and thank you for spending your weekends with us. Hosted on Acast. See acast.com/privacy for more information.
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Rahel Stephanie - Bringing Great Indonesian Food To London - Late Night Food Spots & Where To Swim In London!
This week on The Go-To Weekend, we’re serving up strawberries, F1, and the sizzling energy of the summer heatwave – all powered by Square. From the sun-soaked courts of Wimbledon to the big screen buzz around the new Brad Pitt F1 flick, we’re in peak weekend mode. There’s celeb-spotting chaos, sweaty closing hours, and ice cream recommendations you need to know about. Plus, as always, we kick things off with your favourite trio: High, Low & Regret. Then we’re joined by the sensational Rahel Stephanie – better known as Spoons – whose Indonesian supper clubs have London in a chokehold. We talk food, identity, Jakarta hotspots, and the future of her culinary empire. It’s a spicy, thoughtful, hilarious chat, with a few cocktails thrown in courtesy of Hepple. Plus, Rahel reveals her ultimate weekend picks in our Square-backed Little Black Book. So grab your ice cream, plug in, and get ready for a scorching Go-To Weekend.------------Find out more about Square here - www.square.comGet hold of Hepple Gin, the greatest Gin in the world here; https://hepplespirits.com/ Hosted on Acast. See acast.com/privacy for more information.
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Alim Nayil - Patio Pizza - Creating The Best Pizza In London - The Worlds Most Expensive Wedding & Celebrity Restaurant Meddling!
Today we're joined for another epic episode of the Go To Weekend by the charming and incredibly talented Alim Nayil aka Patio Pizza to discuss his incredible journey from flipping pizzas on his patio at university to becoming the most respected pizza chef in the UK. This week on The Go-To Weekend, proudly brought to you by Square, Hannah is joined by Molly and just in time to break down the wildest wedding of the year (hello, Jeff Bezos), a scathing restaurant review that has London’s food scene talking, and whether we can really trust celebrity-backed restaurants. Then we welcome the man behind London’s most talked-about pizza: Alim Nayil of Patio Pizza. From slinging slices on his uni patio to opening red-hot sites in Kingston and Peckham, Alim shares how he turned low sales into cult status with smart social media, his take on London-style pizza, and his go-to spots for late-night bites and weekend eats. Plus: our weekend picks, Square’s game-changing tech for hospitality, and why you should avoid the M5 at all costs. Hit play, pour yourself a drink, and let’s get into it.-------Find out more about Square here - www.square.comGet hold of Hepple Gin, the greatest Gin in the world here; https://hepplespirits.com/ Hosted on Acast. See acast.com/privacy for more information.
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Nick Strangeway - The Myth Of The Espresso Martini - Cocktails With Jay Rayner & The Rachel Zegler Rip Off!
This week on The Go-To Weekend Podcast, we’re joined by legendary bartender and drinks innovator Nick Strangeway of Hepple to talk cocktails, foraging, and the future of British spirits.We start by unpacking Nick’s journey from 1980s punk and bar back to becoming one of the most influential bartenders in the UK. He reflects on the evolution of cocktail culture, the birth of the speakeasy scene, and how he’s always followed flavour and instinct over trends. Plus, we talk about how he came to co-create Hepple Gin in the wilds of Northumberland—and why it’s unlike anything else on the market.From there, we dive into Nick’s go-to weekend rituals: martinis made with science, foraged gins, his favourite cocktail kit (spoiler: it involves frozen glasses), and a few controversial opinions on the perfect aperitivo. Whether you’re a cocktail novice or home bar obsessive, there’s something to steal for your own drinks trolley.Then, as always, we’ve got your weekend sorted. Where to drink in the sun? Try a £5 glass of wine at the secret wine bar under Mayfair’s Art Farm. What to do? Head to Taste of London, where food heroes like Roti King are dishing up their best. And what to read? Boustany, the new vegetarian cookbook from Sami Tamimi (co-founder of Ottolenghi), packed with Middle Eastern brunches and side dishes worth planning your weekend around.It’s all about flavour, sunshine, and good times this week—don’t forget to rate, review, and follow us @thegotoweekend on Instagram and TikTok.------------Find out more about Square here - www.square.comGet hold of Hepple Gin, the greatest Gin in the world here; https://hepplespirits.com/ Hosted on Acast. See acast.com/privacy for more information.
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Chef George Williams - Haggling With Jeremy Clarkson - The 2 Secrets To Surviving Glastonbury & Brutal Fall Out's At The National Restaurant Awards!
Welcome back to The Go-To Weekend! We’re kicking off Season 2 with a fresh episode, and while Molly’s away this week, Hannah is joined by the brilliant Jo Taylor as guest co-host.Hannah and Jo dive into their go-to weekend rituals – from the joy of solo strolls that somehow turn into nights out, to the perfect Sunday setup (spoiler: it doesn’t involve hosting a 12-person roast). They also break down their ideal three-part date night formula, dicuss their obsession with Pitbull, chat about the subtle danger of “just popping out,” and get honest about the parts of the weekend they try to reclaim for themselves.Later, they’re joined by George Williams, head chef at The Fat Badger in Richmond, whose infectious energy and brilliant stories bring pure chaos and charm. George opens up about his legendary hangover cure routine, which involves everything from salt and vinegar crisps and caramel chocolate to posh olives and sour sweets – all eaten in a specific order. He also shares his love for late-night Thai spot Speedboat Bar, recalls a lobster roll-fuelled pub cricket match turned lock-in, and reflects on his time at top restaurants like the River Café and Dorian.As the conversation turns to the wider hospitality world, George shares insights on London’s restaurant scene, the National Restaurant Awards, and why the full guest experience – not just the food – is what makes a place truly special. Oh, and if you’re heading to Glastonbury this summer? George has a jungle juice recipe you might want to steal (just make sure it’s in a rinsed-out milk bottle).It’s an episode packed with joy, inspiration, and a very real craving for sour sweets and ox tongue sandwiches. Molly will be back next week – but in the meantime, pour yourself something cold and enjoy the ride.--------Find out more about Square here - www.square.comGet hold of Hepple Gin, the greatest Gin in the world here; https://hepplespirits.com/ Hosted on Acast. See acast.com/privacy for more information.
The Go-To Weekend is your ultimate guide to making the most of your days off. Hosted by Sunday Times deputy food editor Hannah Evans and Foodism deputy editor Molly Codyre, this weekly podcast drops every Friday with the hottest tips on where to go, what to eat, and what not to miss. From insider restaurant recommendations to the most outrageous food, travel, and culture news of the week, expect sharp insights, plenty of laughs, and a behind-the-scenes look at the industry’s best-kept secrets and juiciest stories. Hosted on Acast. See acast.com/privacy for more information.
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