Bottoms Up! With Alan Carr and Lee Peart

This week on Bottoms Up! Alan’s been tagged in a mysterious photo of dog poo on social media - and the boys are on a mission to get to the bottom of it. Is this a case of mistaken identity, or has someone been slacking on their dog-walking duties..?

Lee had an unexpected guest show up at his stand-up gig, sparking a trip down memory lane as the pair revisit their festival days - featuring Alan going head-to-head with Kings of Leon, and Lee battling… the British weather.

The boys discuss the mundane everyday tasks that turn them on, with Alan revealing he has a thing for loading the dishwasher and Lee enjoying his tax return. But why does Lee get triggered when it comes to the washing up?

Plus, The Wine Wally joins for a blind tasting “bottle battle,” putting the boys’ wine knowledge to the test. He also talks about his new book, The Wine Wally: A Shelf-Hacking Guide to Buying Better Bottles, out October 1 and available to pre-order now.Drinks featured:

- MOTH Cocktails in a Can - M&S Burra Brook Pinot Grigio - M&S Classics Pinot GrigioDrink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Listen production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShowThis episode of Bottoms Up! was filmed at The Broadcaster in White City, London.

Chapters:

00:00 - Coming Up…

00:30 - Canned Cocktails + Alan’s Dog Poo Drama

05:45 - Festival Fails + Lee’s Surprise Guest

13:35 - Mundane Kinks

15:30 - The Perfect Pairing

18:28 - The Wine Wally’s Bottle Battles
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This week on Bottoms Up! Alan’s back from Suffolk with a bottle of gin… but it doesn’t exactly agree with him. What happens to Alan when he has too much?

Lee’s been busy hitting not one, but two red carpets, rubbing shoulders with the A-list - but which guest at the Kinky Boots Gala has he got serious beef with? With Alan also up for two BAFTAs, the boys dive into red carpet etiquette, dodgy photos, and what it’s really like facing the paps.

Wine expert and best-selling author Helen McGinn (@knackeredmother) joins the boys to reveal the best supermarket wines you should actually be buying - and the everyday snacks that pair perfectly with them.

Her new book The Supermarket Wine Guide is out May 21st and available to pre-order now.

Drinks featured:

* Fishers Gin

* Joseph Perrier, Cuvée Royale Brut, Champagne

* Pouilly-Fuissé, Tête de Cru Clos des Prouges, J.A.Ferret, Burgundy, 2022

* Co-Op Crémant de Bourgogne

* Tesco Finest Falanghina

* Waitrose No.1 Langmeil Winery Barossa Valley Shiraz

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Listen production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Chapters:

00:00 - Coming up…

00:22 - Alan’s got a gin allergy?!

04:05 - Alan and Lee on the red carpet

12:32 - The perfect pairing – what wine with your pie?

19:12 - Helen McGinn’s supermarket steals
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This week on Bottoms Up! Alan’s got a fatberg lurking beneath his house and is determined to find out which of his friends have been clogging his pipes with wet wipes. Meanwhile, Lee updates us on his sister’s wheelie bin drama… plus, the boys also try the ‘legend-dairy’ MaliMoo cocktail - a questionable mix of coconut rum and milk that Lee used to drink back in the day.

They’re joined by social media sensation @Dan_The_Butler, who teaches them a thing or two about etiquette. How do you properly pour wine in and out of a decanter? What on earth are “magic balls”… and how do they clean it?

Drinks featured:

* MaliMoo Cocktail

* Terre da Vino Barolo DOCG Vendemmia

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Listen production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Chapters:

00:00 - Coming Up…

00:22 - Rum and Milk Cocktail?!

03:01 - Alan’s Got a Fatberg

09:29 - Alan’s Ultimate TV

11:10- Dan The Butler Joins The Boys

18:50 - How To Decant Wine

35:09 - Alan Drops His Balls
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This week on Bottoms Up! it’s April Fool’s Day… so what do Alan and Lee have planned for each other?

The boys swap stories about their best (and worst) excuses when calling in sick to work - and share their top tips for pulling off a convincing sicky. Plus, who ended up in a coma after an all-you-can-eat buffet?!

They put PrePear to the test to see if it really cures a hangover - washing it down with a questionable mix of tequila and wine, and a proper classic margarita courtesy of Lee.

Lee’s worried he’s put on weight (Alan is not helping), and after a brutal leg day, the lads talk fitness before things take a turn when Alan reveals his dog Rita has been making art with fireplace coals.

Plus, this week’s dilemma: Madison from Manchester needs an affordable wine to impress her older friends - and the boys also share their tips on bringing bottles back from abroad.

Drinks featured:

- PrePear Juice

-Tequila, Lime & Soda

- Classic Margarita (Tequila, Triple Sec & Lime)

- Studio by Miraval Rosé

- La Val Albariño

- Chablis Esprit de Chablis

Chapters:

00:00 - Coming Up…

00:24 - April Fool’s Day & Fake Sick Day Stories

05:59 - Alan & Lee Test a Hangover Cure… Does It Work?

09:48 - Has Lee Put On Weight?

15:37 - Alan’s Dog Made WHAT?!

20:20 - Lee’s Perfect Margarita Recipe

23:26 - Cheap Wines That Fool Everyone
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This week on Bottoms Up! Lee gets invited to a wine tasting… with absolutely no idea what he’s doing. Confronted with a spittoon for the first time, he’s faced with the ultimate dilemma: spit or swallow?

The boys sample Welsh wine from The Dell Vineyard and debate the correct way to tackle Cardiff’s legendary Chip Alley - mayo, cheese, curry sauce, or gravy? Plus, Lee recounts the time he nearly caused a scandal in a Welsh country pub… just for asking for a slice of orange in his G&T.

Meanwhile, Alan’s been forced into a digital detox after losing his phone, Lee’s gearing up for Easter, and Alan has some strong opinions about the state of chocolate eggs these days.

There’s also a brand-new segment, where the boys discover which wine pairs perfectly with Disco Scallops from The Broadcaster.

And joining them this week is The Affordable Wine Hunter (@affordablewinehunter), sharing his top supermarket hacks for the Easter Bank Holiday - including the secret of “Neighbours of the Famous”: bottles made just outside world renowned regions that deliver the same quality for a fraction of the price.

Drinks featured:

* Y Lleidr (“The Thief”) – The Dell Vineyard

* Ooh La La Sauvignon Blanc – The Broadcaster

* Le Bijou Rosé de Sophie Valrose – Waitrose

* Léon Perdigal Lirac 2023/24 – Majestic

Drink responsibly, and as always… Bottoms Up!

Bottoms Up! With Alan Carr and Lee Peart is a Listen production.

Get in touch with the show: [email protected]

Follow us on Instagram: @BottomsUpShow

Chapters:

00:00 - Coming Up…

00:24 - Lee’s First Wine Tasting (Spit or Swallow?!)

07:03 - Alan’s Forced Digital Detox

11:53 - Alan’s Easter Egg Rant

16:10 - Wine Pairing Disco Scallops?!

23:00 - Cheap Wine Hacks With The Affordable Wine Hunter
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