Autumn's glut is turned into garlands and greengage Martinis
In the latest episode of our podcast, How My Garden Grows, Francine Raymond takes us on on tour of her own garden as the season turns. The year has been extraordinarily bountiful, which is why Francine has invited the founder of Wasted Kitchen, Katy Cox, over to make the most of the seasonal glut. Together, they discuss recipes for greengage gin, sea buckthorn vinegar, a fermented ginger and lemon drink and roasted cobnut dukkah.
--------
38:32
--------
38:32
A pint-sized coastal plot thickly cloaked in climbers
Welcome to the first instalment of our new gardening series, How My Garden Grows, hosted by lifelong gardener and journalist Francine Raymond. "I have visited hundreds of gardens, some for work and others for pleasure, but what excites me most about gardens is their atmosphere and the stories they tell," she says. "In this series of garden get-togethers, I want to explore real gardens going through the seasons; gardens that have been grown with passion and patience."Each garden visit will be accompanied by a feature, a podcast and a short film. In this first episode we meet creative consultant Phil Gomm, who lives in a terraced house by the sea with his husband Paul Carey. Together, they have created a plushly planted urban sanctuary in wind-swept Whitstable.
Welcome to our gardening series, How My Garden Grows, hosted by lifelong gardener and journalist Francine Raymond. "I have visited hundreds of gardens, some for work and others for pleasure, but what excites me most about gardens is their atmosphere and the stories they tell," she says. "In this series of garden get-togethers, I want to explore real gardens going through the seasons; gardens that have been grown with passion and patience."
UK