New Books Network

The Metaphysics of Race seeks to reframe debates on the conflicting scientific and spiritual traditions that underpinned the Nazi worldview, showing how despite the multitude of tensions and rivals among its adherents, it provided a coherent conceptual grid and possessed its own philosophical consistency. Drawing on a large variety of works, the volume offers insights into the intellectual climate that allowed the radical ideology of National Socialism to take hold. It examines the emergence of nuanced conceptions of race in interwar Germany and the pursuit of a new ethical and existential fulcrum in biology. Accordingly, the volume calls for a re-examination of the place of genetics in Nazi racial thought, drawing attention to the multi-register voices within the framework of interwar racial theory. Varshizky explores the ways in which these ideas provided new justifications for the Nazi revolutionary enterprise and blurred the distinction between fact and value, knowledge and faith, the secular and the sacred, and how they allowed Nazi thinkers to bounce across these epistemological divisions. This volume will be of interest to scholars of Nazi Germany and World War II, intellectual and cultural history, the history of science, and the philosophy of religion. Amit Varshizky is an Israeli-born, Berlin-based historian, novelist, and essayist. He holds a PhD from the School of Historical Studies at Tel Aviv University and has lectured at academic institutions in both Israel and Germany. His research focuses on the history of racism and antisemitism in modern Europe, the intellectual and cultural history of Nazism, German Romanticism, the philosophy of science, and theories of religion, myth, and secularism. His articles and reviews on these subjects have appeared in leading peer-reviewed journals. His book The Metaphysics of Race: Science and Faith in the Nazi Worldview (Open University of Israel and Yad Vashem, 2021) was awarded the Goldberg Prize of the Open University of Israel for Best Research Book (2019) and the Bartal Am VeOlam Prize of the Israel Historical Society for Outstanding Book of the Year (2022). An English version of the book was published by Routledge in 2024. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Barcodes are about as ordinary as an object can be. Billions of them are scanned each day and they impact everything from how we shop to how we travel to how the global economy is managed. But few people likely give them more than a second thought. In a way, the barcode's ordinariness is the ultimate symbol of its success. However, behind the mundanity of the barcode lies an important history. Barcodes bridged the gap between physical objects and digital databases and paved the way for the contemporary Internet of Things, the idea to connect all devices to the web. They were highly controversial at points, protested by consumer groups and labor unions, and used as a symbol of dystopian capitalism and surveillance in science fiction and art installations. Jordan Frith's book Barcode (Bloomsbury, 2023) tells the story of the barcode's complicated history and examines how an object so crucial to so many parts of our lives became more ignored and more ordinary as it spread throughout the world. This interview was conducted by Dr. Miranda Melcher whose forthcoming book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide. US History in 15 Foods (Bloomsbury, 2023) takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the making of America. What did the British colonists think about the corn they observed Indigenous people growing? How are oranges connected to Roosevelt's New Deal? And what can green bean casserole tell us about gender roles in the mid-20th century? Weaving food into colonialism, globalization, racism, economic depression, environmental change and more, Anna Zeide shows how America has evolved through the food it eats. Anna Zeide is Associate Professor of History and the founding director of the Food Studies Program in the College of Liberal Arts & Human Sciences at Virginia Tech, USA. She has previously written Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (2018), which won a 2019 James Beard Media Award, and co-edited Acquired Tastes: Stories about the Origins of Modern Food (2021). Twitter. Website.  Brian Hamilton is chair of the Department of History and Social Science at Deerfield Academy. Twitter. Website. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Past human space missions were protected by Earth’s magnetic field and a measure of luck, but future missions beyond the Earth–Moon system will face far greater and longer-lasting radiation risks that cannot be managed by route planning alone. The authors argue that safe deep-space exploration will require major advances in understanding radiation, developing effective shielding, and mitigating both acute and long-term health effects, rather than relying on chance. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Many women wrote philosophy in nineteenth-century Britain, and they wrote across the full range of philosophical topics. Yet these important women thinkers have been left out of the philosophical canon and many of them are barely known today. The aim of Women Philosophers in Nineteenth-Century Britain (Oxford UP, 2023) is to put them back on the map. It introduces twelve women philosophers - Mary Shepherd, Harriet Martineau, Ada Lovelace, George Eliot, Frances Power Cobbe, Helena Blavatsky, Julia Wedgwood, Victoria Welby, Arabella Buckley, Annie Besant, Vernon Lee, and Constance Naden. Alison Stone looks at their views on naturalism, philosophy of mind, evolution, morality and religion, and progress in history. She shows how these women interacted and developed their philosophical views in conversation with one another, not only with their male contemporaries. The rich print and periodical culture of the period enabled these women to publish philosophy in forms accessible to a general readership, despite the restrictions women faced, such as having limited or no access to university education. Stone explains how these women became excluded from the history of philosophy because there was a cultural shift at the end of the nineteenth century towards specialised forms of philosophical writing, which depended on academic credentials that were still largely unavailable to women. Alison Stone is a British philosopher. She is a Professor of European Philosophy in the Department of Politics, Philosophy and Religion at Lancaster University, UK. Morteza Hajizadeh is a Ph.D. graduate in English from the University of Auckland in New Zealand. His research interests are Cultural Studies; Critical Theory; Environmental History; Medieval (Intellectual) History; Gothic Studies; 18th and 19th Century British Literature. YouTube channel. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network