Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase differe...
Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).So today, we're chatting about the most divisive food that always manages to sneak its way onto your Christmas dinner table....BRUSSELS SPROUTS! George is introducing us to his take on the Japanese classic 'Okonomiyaki' and, as per usual, has some very clever hacks if you're struggling to find the ingredients needed to complete this recipe We chat about a beloved dish by East Londoners, followed by a heated discussion over our favourite condiments....Keep sending in your stories and questions to @thestuffedpodcast !This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
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18:06
BRUSSELS SPROUTS! Part 1
Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).So today, we're chatting about the most divisive food that always manages to sneak its way onto your Christmas dinner table....BRUSSELS SPROUTS! George is introducing us to his take on the Japanese classic 'Okonomiyaki' and, as per usual, has some very clever hacks if you're struggling to find the ingredients needed to complete this recipe We chat about a beloved dish by East Londoners, followed by a heated discussion over our favourite condiments....Keep sending in your stories and questions to @thestuffedpodcast !This is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
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36:31
GARLIC! Part 2
Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, it's Martyn's turn to show off his dish and we've got something that involves GARLIC that could be quite controversial...George offers his advice on how to improve another beloved british dish (beans on toast); and finally, we hear from a listener who had an uncomfortable reaction to buffalo intestines. If you've eaten something bizarre or have had a memorable food related experience, get in touch at @thestuffedpodcastThis is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
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16:13
GARLIC! Part 1
Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, it's Martyn's turn to show off his dish and we've got something that involves GARLIC that could be quite controversial...George offers his advice on how to improve another beloved british dish (beans on toast); and finally, we hear from a listener who had an uncomfortable reaction to buffalo intestines. If you've eaten something bizarre or have had a memorable food related experience, get in touch at @thestuffedpodcastThis is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
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27:47
CURRY POWDER! Part 2
Welcome back to 'STUFFED', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).In today's episode, we're talking about an item that you'll find in all cupboards (fancy or not), and that is... CURRY POWDER! This week, George has made a deliciously cheesy, curry powder cauliflower cheese - Martyn's arch nemesis. We've also got some tips on making the perfect 'toad in the hole' and el paso style fajitas. And finally, we're helping a listener whose recently gotten into trouble for peeing on a friends veg patch... Keep sending your questions and stories into @thestuffedpodcastThis is a Spirit Studios ProductionsProducers: Sadie Agg & Matt CampionEditor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen.Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun!So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special.To get involved, make sure you're following our socials @thestuffedpodcast This is...STUFFED! Hosted on Acast. See acast.com/privacy for more information.
UK