Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase differe...
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).In today's episode, George is adding various compound butters to the nation's favourite on-the-go meal...RUSTLERS (well, Lidl's own branned, but same thing.) In preparation for next week, we're also chatting about how we make pancakes and our favourite unusual toppings! We also pay another visit to the Whine List so keep sending them in to @thestuffedpocast! And remember, you can watch us create these dishes each week on YouTube!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
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23:27
BUTTER! Part 1
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).In today's episode, George is adding various compound butters to the nation's favourite on-the-go meal...RUSTLERS (well, Lidl's own branned, but same thing.) In preparation for next week, we're also chatting about how we make pancakes and our favourite unusual toppings! We also pay another visit to the Whine List so keep sending them in to @thestuffedpocast! And remember, you can watch us create these dishes each week on YouTube!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
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33:50
PASTRY w/ DOMINIC FRANKS! Part 2
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today we are chatting all things PASTRY with our very special guest, Dominic Franks (AKA the upside down chef). We try Dom's incredible VIRAL upside down boursin caramalised shallot dish! Go check out our socials to see this crispy mouth watering treat! The boys bring in some delicious pastry treats, for Dom to judge! We race against the clock and test who has the sharpest mind with our new food games. And lastly we discuss your juicy whines and offer our top tips on restaurant desert etiquette!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
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26:27
PASTRY w/ DOMINIC FRANKS! Part 1
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today we are chatting all things PASTRY with our very special guest, Dominic Franks (AKA the upside down chef). We try Dom's incredible VIRAL upside down boursin caramalised shallot dish! Go check out our socials to see this crispy mouth watering treat! The boys bring in some delicious pastry treats, for Dom to judge! We race against the clock and test who has the sharpest mind with our new food games. And lastly we discuss your juicy whines and offer our top tips on restaurant desert etiquette!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
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37:44
CHOCOLATE! Part 2
Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).It's nearly Valentine's Day, so today, we're chatting about CHOCOLATE! Martyn (attempts) to make a Heston-style chocolate mousse, whilst the boys offer their top tips on the kinda foods you should or shouldn't be eating on V-day. And finally, we get to the bottom of what makes the perfect English Breakfast!This is a Spirit Studios ProductionsProducers: Sadie AggEditor: Mia Asante Hosted on Acast. See acast.com/privacy for more information.
Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen.Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun!So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special.To get involved, make sure you're following our socials @thestuffedpodcast This is...STUFFED! Hosted on Acast. See acast.com/privacy for more information.
UK