Pork Belly Sandwiches, Foraged Nettle Beer & The ULTIMATE Roast Potato! Part 2
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, we've got two things to try - George's Nettle Beer (that he foraged himself) and Martyn delicious Pork Belly Foccacia Sandwich! We're also working out what makes the ultimate roast potato, and listening to more of your food related whines and whinges! We're ALSO doing a whine list knock out on our socials - so go to @thestuffedpodcast to join in the fun!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Jack Atkins Hosted on Acast. See acast.com/privacy for more information.
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20:40
Pork Belly Sandwiches, Foraged Nettle Beer & The ULTIMATE Roast Potato! Part 1
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, we've got two things to try - George's Nettle Beer (that he foraged himself!!) and Martyn's delicious Pork Belly Focaccia Sandwich! We're also working out what makes the ultimate roast potato, and listening to more of your food related whines and whinges! We're ALSO doing a whine list knock out on our socials - so go to @thestuffedpodcast to join in the fun!This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Jack Atkins Hosted on Acast. See acast.com/privacy for more information.
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25:19
Jerk Chicken Recipe, Dehydrating Tamarind w/ Melissa Thompson! Part 2
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).We've got another exciting guest today, give it up for MELISSA THOMPSON! Melissa chose TAMARIND as her star ingredient this week, and she's cooked up a feast! We also discover the history behind Jerk pork and chicken, we chat about foods with naughty names, and finally, we learn all about how to dehydrate various foods! Full episode will be available to view on Tuesday on YouTube.This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information.
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).We've got another exciting guest today, give it up for MELISSA THOMPSON! Melissa chose TAMARIND as her star ingredient this week, and she's cooked up a feast! We also discover the history behind Jerk pork and chicken, we chat about foods with naughty names, and finally, we learn all about how to dehydrate various foods! Full episode will be available to view on Tuesday on YouTube.This is a Spirit Studios ProductionsProducer: Sadie AggEditor: Diallo Williams Hosted on Acast. See acast.com/privacy for more information.
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25:14
Cooking With Quinces, Eating Bugs & The PERFECT Cauliflower Cheese! Part 2
Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).This week, Martyn was tasked by previous guest WhatWillyCook to create a dish showcasing a QUINCE fruit, and boyyy did he deliver - head over to our socials to check out his masterpieces! We're also chatting about our top tips on perfecting a cauliflower cheese, before heading back over to our 'Whine List'. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!This is a Spirit Studios ProductionsProducer: Sadie Agg Hosted on Acast. See acast.com/privacy for more information.
Join George Egg (aka The Snack Hacker) and Martyn Odell (aka The Lagom Chef) every Thursday as they chat about food, share kitchen stories, and showcase different ways to be creative and inventive in the kitchen.Each week, they'll present their favourite ways to use different ingredients and kitchen gadgets with the aim of making food accessible and above all, fun!So, if you’re a kitchen newbie or a seasoned foodie, they are here to guide you through the art of balancing flavours and turning the things in your fridge and cupboards into something truly special.To get involved, make sure you're following our socials @thestuffedpodcast This is...STUFFED! Hosted on Acast. See acast.com/privacy for more information.
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