PodcastsScienceR2Kast - People in Food and Farming/All In

R2Kast - People in Food and Farming/All In

Wallace Currie
R2Kast - People in Food and Farming/All In
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422 episodes

  • R2Kast - People in Food and Farming/All In

    R2Kast 413 – All In with Devin Currin on Aviation, Education and Backing Yourself

    06/2/2026 | 1h 13 mins.
    Today on the All In series of the R2Kast I was joined by Devin 🎙️ The series where we share the stories of people with no ties to food or farming but who still have something powerful to say about life, ambition and what drives them 🌍

    Devin is the founder of Dev Aviation and someone I’ve known for years, back to our time working together at SRUC. We started by chatting about that journey, from milking cows and working in education to finding herself deep in the world of aviation, student recruitment and skills development ✈️

    We talked about how she first got into aviation, what drew her to it, and why the industry needs new ways of connecting with young people. A big part of the conversation was around Dev Aviation and the community she’s building to help Gen Z understand what careers in aviation actually look like, not just on paper but in real life

    There was a lot in there about confidence, communication, soft skills and how many young people have the ability but just need someone to open the door and show them what’s possible. We also got into gaming, education and why meeting people where they already are online can be a positive thing when it’s done properly 🎮

    We finished up talking about home, balance and why being able to travel, do exciting work and still come back to somewhere familiar really matters. It was one of those chats that just flowed and could easily have gone on for another hour

    A proper All In episode about backing yourself, building something meaningful and not waiting for permission

    Enjoy! 🙂

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  • R2Kast - People in Food and Farming/All In

    R2Kast 412 – Russ Carrington on regenerative farming, mentoring and rural youth leadership

    02/2/2026 | 48 mins.
    Today we welcome Russ to the R2Kast 🎙️ Someone whose career spans farming, engineering, regenerative agriculture, mentoring and rural youth leadership at a European level. 🌾

    We talked about growing up on a family farm, studying engineering, travelling extensively, and how seeing farming systems around the world shaped his focus on change in agriculture. Russ explained his role in setting up farmer led organisations, his work on regenerative systems, and why mindset and context matter just as much as techniques. 🍎

    A big part of the discussion focused on mentoring and coaching. How supporting farmers through change works best when it’s collaborative rather than prescriptive, and why succession, communication and family dynamics are central to long term resilience. We also spoke about his leadership with Rural Youth Europe, representing hundreds of thousands of rural young people across the continent.

    Enjoy! 🙂

    Hosted on Acast. See acast.com/privacy for more information.
  • R2Kast - People in Food and Farming/All In

    R2Kast 411 – Sandy Kirkpatrick on marketing, drinks brands and thinking differently in agriculture

    30/1/2026 | 1h 33 mins.
    Today we welcome Sandy to the R2Kast 🎙️ A marketer who grew up on a farm in south west Scotland, trained as an engineer, and then took a very different route through the drinks industry before landing in agricultural marketing. 🌾

    We spoke about his move away from engineering, working in brand development, launching products, and realising that how you sell something often matters more than the product itself. Sandy explained how those lessons translate into agriculture, why risk matters in marketing, and why playing it safe often means being invisible. 🍎

    The conversation covered storytelling, positioning, standing out in a crowded sector, and why agriculture sometimes struggles to back itself when communicating with the outside world.

    Enjoy! 🙂

    Hosted on Acast. See acast.com/privacy for more information.
  • R2Kast - People in Food and Farming/All In

    Tales of a Nuffield Scholar with Jim Chapman

    28/1/2026 | 1h 15 mins.
    Today on the Tales of a Nuffield Scholar series I had the pleasure of chatting with Jim Chapman 🎙️ Jim is an arable farmer from Warwickshire, a Nuffield Scholar, and someone many will recognise for his work around farm safety and lived experience within agriculture 🌾

    We spoke about Jim’s early life in farming, his love of machinery, and the accident that changed everything when he lost his arm in a PTO incident in his early twenties. Jim spoke openly and honestly about the physical and mental impact that followed, the long road back into farming, and how humour, young farmers, and community helped him find his feet again 🚜

    Jim’s Nuffield Scholarship focused on farm safety and asked a simple but difficult question, how do we stop killing people on farms. His travels took him through North America, Australia and New Zealand, meeting policymakers, educators and farmers, and ultimately realising there is no single silver bullet. Instead, progress comes from culture change, everyday decisions, and normalising conversations around risk 🌍

    We also talked about fatherhood, perspective, and how priorities shift over time. Jim shared how Nuffield quietly opened doors, built confidence, and connected him with people and opportunities he never expected, while also helping shape changes on his own farm around soil health, cost control and systems thinking 🌱

    Thank you to NFU Mutual for their support of this project.

    Enjoy! 🙂
    Hosted on Acast. See acast.com/privacy for more information.
  • R2Kast - People in Food and Farming/All In

    R2Kast 410 – Aimee Graville on life beyond supermarkets and rethinking how we buy food

    26/1/2026 | 1h 17 mins.
    Today we welcome Aimee to the R2Kast 🎙️ A conversation built around a simple but powerful idea. What happens if you stop shopping in supermarkets and start sourcing food and everyday items elsewhere. 🌾

    We talked about the 90 day challenge Aimee is in the middle of, cutting out supermarkets completely and relying instead on local shops, producers, farm gate sales, butchers, bakers, farm shops and independent businesses. She explained what’s been harder than expected, what’s been surprisingly easy, and how much of supermarket shopping is habit rather than necessity. 🍎

    A big part of the discussion focused on how supermarkets have shaped how we buy food, the hidden costs of convenience, and the way local supply chains have been hollowed out over time. We spoke about budgeting, planning, bulk cooking, food waste, and why shopping outside supermarkets can actually cost less when you’re more intentional about what you buy. 🌍

    We also explored the wider impact on producers, rural economies and high streets, why supporting independent food businesses matters, and how even small shifts away from supermarkets can make a real difference without needing to be all or nothing.

    Enjoy! 🙂

    Hosted on Acast. See acast.com/privacy for more information.

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About R2Kast - People in Food and Farming/All In

Brought to you from Rural2Kitchen. The podcast where agricultural minds open up.Sponsored primarily by Howden Rural Insurance as well as the Scottish Farmer Follow us on all platforms here - https://linktr.ee/rural2kitchenTo get in touch email [email protected] this survey to help out the show! Thank you so much - https://docs.google.com/forms/d/e/1FAIpQLSeBDRnGerPw2w-nNBT6st4wCI2ldi4OZPrIIrJ-_rsRWCKq1A/viewform?usp=sf_link Hosted on Acast. See acast.com/privacy for more information.
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