To celebrate the launch of Scribehound Food, channel figureheads Mark Diacono (multi-award winning writer) and Kāren Barnes (former Editorial Director of Delicious Magazine) discuss the process of putting together the team of writers, what kind of content you can expect on the platform, and why food deserves more than restaurant reviews and recipes.
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Scribehound Food brings you daily food for thought, with stories, insights, and deep dives from the 30 leading voices in food. Whether you're cooking, commuting, or unwinding, listen in as we explore curious corners of the food world and build a community of epicurean creators and devourers.
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