Jay Rayner and the panel are in Durham answering questions from an audience of eager home cooks. Joining Jay are chefs, cooks and food writers Rob Owen Brown, Sarah Rankin and Rachel McCormack, and local legend and hairy biker, Si King.
The panel discuss chutneys fit for a wedding, how to concoct the perfect sweet and sour pork, and aubergine recipes for someone who doesn’t like aubergines.
Later, we hear the panel’s verdict whether eating ice cream with cheese and onion crisps is ever acceptable.Producer: Dan Cocker
Junior Producer: Dulcie Whadcock
A Somethin' Else production for BBC Radio 4
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27:48
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27:48
Warwick
Jay Rayner and a panel of food experts are in Warwick discussing marinated tomatoes and mozzarella ‘balloons’. Joining Jay are chefs, cooks and food writers Jocky Petrie, Tim Anderson and Sophie Wright, and resident food historian Dr Annie Gray.The panel suggest breakfast ideas involving mozzarella and how to use lettuce in cooking, and answer the intriguing question 'is there anything you wouldn’t eat?'.Jay stops to chat to James Hill from Napton Water Buffalo about the unique quality of buffalo milk.Producers: Matt Smith and Dulcie WhadcockA Somethin' Else production for BBC Radio 4
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27:37
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27:37
Newbury
Jay Rayner and the expert panel are in Newbury, Berkshire, where an eager audience of food lovers are ready with their culinary questions.This week the panellists serve up fresh ideas for broccoli-based dishes and ingenious ways of cooking rabbit. They share creative uses for a glut of dill, and explore safe, accessible alternatives to traditional kitchen knives.Joining Jay at the table are chefs, cooks and food writers Lerato Umah-Shaylor, Tim Anderson, Melissa Thompson and Jordan Bourke.Senior Producer: Dom Tyerman
Assistant Producer: Dulcie WhadcockA Somethin' Else production for BBC Radio 4.
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27:45
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27:45
Postbag
Jay Rayner and the panel are rifling through the TKC inbox for a postbag edition of The Kitchen Cabinet. Joining Jay are chefs, cooks and food writers Sophie Wright, Tim Anderson and Jeremy Pang and resident food historian, Dr Annie Gray.The panel discuss which pasta they go for in the supermarket, beer recipes that don't involve a batter, and the question on all diner's minds - why do restaurants serve items in threes? They also explain the purpose of white pepper and attempt to convince a listener that eating on the bone is the way to go.Producer: Dan CockerA Somethin' Else production for BBC Radio 4
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27:50
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27:50
Brentwood
Jay Rayner and a panel of expert chefs, cooks and food writers are in Brentwood, Essex answering questions from an audience of eager home cooks. Joining Jay to offer their tasty tidbits are food writers Mallika Basu, Melissa Thompson and Melek Erdal and chef Jocky Petrie.The panel share the best ways to use up a glut of cucumbers, their favourite sweet and salty flavour combos, and disclose which foods they find themselves dreaming about. We also hear recipes for Kurdish cold soup, homemade fruit pastilles and cocktails fit for a best friend. Situated in Brentwood, home to Kelvedon Hatch Nuclear Bunker, Jay chats to the owner Kevin Parrish about the food served at their underground canteen. Producers: Dan Cocker and Dulcie WhadcockA Somethin' Else production for BBC Radio 4
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
UK