Wilson & Ashley

Put your thoughts into the mixIn this episode, we’re tackling the controversy around the recent Budget Day farmer protest in London — what was meant to be a well-planned, low-disruption demonstration against the proposed “family farm tax” turned chaotic after the Met Police reversed permissions less than 24 hours before farmers arrived. Tractors were banned from Whitehall, some still made it into central London, a few were seized, and several farmers were arrested simply for bringing their vehicles. We chat through why this happened, the questions Victoria Atkins has now put to the Met, and whether farmers are right to feel they’re experiencing “two-tier policing.” We then switch gears to the biodegrading wool video that’s gone viral on social media. One comment really stuck with us: “Every polyester shirt ever produced is still here.” With Charlotte’s background in wool processing, we talk through why we shear sheep, UK wool quality, and the realities of the wool market — including our own worked example of just how little profit a 200-ewe flock can make once shearing and labour are accounted for.We also highlight the real strengths of wool: its ability to absorb moisture, its low environmental footprint, and the fact it naturally locks away carbon — a stark contrast to synthetics.We also share insights from the British Wool event at St Martins University in London, covering farmer-to-fashion storytelling, consumer perceptions, and the high standards of British sheep farming.Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, a strong opinion, or an idea for an episode… Slide into the DMs or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.

Put your thoughts into the mixIn this episode of Wilson & Ashley, we unpack two big, and sometimes controversial, topics shaping the future of food and farming: Cambridge University’s move towards a 100% plant-based menu and the fast-growing interest in regenerative agriculture across the UK.We begin with Cambridge University’s 2023 vote supporting fully plant-based catering across its services — a decision driven by sustainability arguments and student-led climate activism. But has the plan actually become reality? And what would large-scale plant-based menus mean for British livestock farmers, nutrition, food culture and student choice? We look at the latest updates, and why food can become politicised. Then we turn to regenerative farming: the buzzword everyone’s using, but which is also drawing criticism for its potential to be polarising. We break down some of the principles of regenerative agriculture and explain why regen systems are being championed particularly in the supply chain by companies including Waitrose, Arla, McCain, Nestlé and more. We also explore the realities for farmers: yield dips during transition, changing skillsets, expectations, and the debate around regen premiums.This episode really digs into the future of how food is grown, sold and served.Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, a strong opinion, or an idea for an episode… Slide into the DMs or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.

Put your thoughts into the mixIn this episode of the Wilson and Ashley Podcast, we explore two major stories shaping farming and rural life. First, it's the rise of female ranchers in the US, sparked by a recent US Guardian article. We're lucky enough to hear in detail from a real life cowgirl, Faith from Little Jennie Ranch. With women now making up more than 36% of agricultural producers in America—compared to just 16% of principal farmers in England—we discuss why this shift is happening, how ranching culture is changing, and what life is really like for these working women. From the influence of Yellowstone and country music to the realities of mental health, community, and the stereotypes still facing women in agriculture, we unpack the gap between the romantic image of ranching and the hard graft behind it.We then turn to a story which has been bubbling in UK headlines for a year: inheritance tax. Many listeners will have seen the viral Countryfile clip of farmer Tom Rees talking about the emotional impact of the proposed IHT changes. We break down what the reforms actually mean—from the new £1 million cap on full agricultural and business property relief to why so many farms, being asset rich and cash poor, will struggle to pay. With government claiming small family farms will be protected and farming bodies warning that thousands could be exposed every year, we look at the reality behind the headlines. We also discuss the human cost, the threat to family farms and food security, and what listeners can do to support the industry and stay informed.A powerful episode covering women in agriculture, ranching culture, inheritance tax, and the future of family farms.Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, a strong opinion, or an idea for an episode… Slide into the DMs or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.

Put your thoughts into the mixFirst up, we’re heading to Australia to ask: do they do it better when it comes to farm employment and training? From government-backed gap year schemes like AgCareerStart to hands-on training farms for short-term workers, we explore how the Aussies attract and upskill new people into agriculture — and whether the UK could learn a thing or two.  But is the cost really worth it and we can't help but touch on the weather in Aus versus the UK!Then we turn to your social media feeds. How many of the people you follow buy engagement and followers or pay for promotions. What's the real value of viral videos and is it ever worth faking it online, or does authenticity always win in the end?This episode was inspired by content from Gabby and Charlie Travels  and The Social FarmhouseJoin our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, a strong opinion, or an idea for an episode… Slide into the DMs or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.

Put your thoughts into the mixIs there any hope for farmers when it comes to political decision-making? We're fresh back from the Conservative Party Conference, invited by Victoria Atkins, Conservative MP and Shadow Environment Secretary, where it really did feel like farming took centre stage.In this episode, we talk more about Victoria's declaration of the "food and farming emergency” that we're facing and what this really means for farmers, family businesses, and consumers. From scrapping the Family Farm Tax to putting food production back at the heart of policy, are we seeing genuine support for rural communities, or just political posturing?Then, we turn to The Guardian’s recent piece on changes to Skilled Worker Visas threatening the future of UK farm labour. With many farms unable to recruit locally, could tightening visa rules cripple production — or is it time to rethink training, pay, and working conditions?Featuring insights from Amy (@thedairydaughter), and your listener questions on how Westminster misunderstands farming, this episode brings politics and real farming life together in typical Wilson & Ashley style.Join our Listener Community: https://www.facebook.com/groups/1110531760649475/ If you’ve got a story, a strong opinion, or an idea for an episode… Slide into the DMs or drop us a voice note — we want to include your thoughts in our conversation. Subscribe now and let’s get into it! @wilsonandashley @rebeccawilsonfarming @charlotteashleyfarm Powered by Ridgeline Clothing Whilst we endeavour to research podcast topics to the best of our ability, we cannot guarantee the accuracy and completeness of all conversations and as such, the podcast does not constitute professional advice.