London Writers' Salon

• #138: Nicola Slawson – From Journalism to Book Deals: Pitching, Newsletters, and Building a Writing Life on Your Own Terms

  Nicola Slawson, creator of the award-winning newsletter The Single Supplement, shares her journey of building a creative career on her own terms. From launching her newsletter with zero subscribers to securing a book deal, Nicola offers insights into embracing your unique story, building an authentic community, and navigating the realities of freelance journalism and book writing.*ABOUT NICOLA SLAWSON Nicola Slawson is a freelance journalist, writer, and public speaker. She is the creator of The Single Supplement newsletter and author of Single: Living a Complete Life on Your Own Terms. Nicola is passionate about telling human stories and empowering others to embrace their own.*RESOURCES & LINKS📑Interview Transcript (Unedited)Scott Trust BursaryThe Single Supplement - Nicola’s SubstackA Single Serving PodcastLightbulb Facebook Group - For WritersSingle: Living a Complete Life on Your Own TermsVagina: A Re-Education by Lynn EnrightHow To Fail by Elizabeth DayScrivener Writing SoftwareComing Home by Rosamunde Pilcher*This episode is brought to you by our friends at Lulu. If you're interested in self-publishing, Lulu has free resources such as helpful tutorials, templates to help you layout a book, design for print, and they have a very watchable YouTube University channel. Our community anthology is in fact published using Lulu. Check them out at lulu.com. For show notes, transcripts and to attend our live podcasts visit: podcast.londonwriterssalon.com.For free writing sessions, join free Writers’ Hours: writershour.com.*FOLLOW LONDON WRITERS’ SALONTwitter: twitter.com/​​WritersSalonInstagram: instagram.com/londonwriterssalonFacebook: facebook.com/LondonWritersSalonIf you’re enjoying this show, please rate and review this show!

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• #137: Sareeta Domingo – Writing Love That Feels Real, Breaking into Publishing, Writing Intimacy on the Page, and Selling Romance

  Author and Editorial Director Sareeta Domingo on writing love stories that feel real, breaking into publishing, and crafting authentic intimacy in fiction. She shares insights on balancing her dual careers in writing and editing, the biggest mistakes authors make when submitting, and how the romance industry is evolving.*ABOUT SAREETA DOMINGO Sareeta Domingo is the Editorial Director at Trapeze Books (Hachette) and the author of The Three of Us and If I Don’t Have You, shortlisted for the Diverse Book Awards 2021. She edited the romance anthology Who’s Loving You and writes YA fiction under S.A. Domingo. RESOURCES & LINKS📑Interview Transcript (Unedited)Fattily Ever After by Stephanie YeboahAgent ProvocateurMills & BoonBefore Trilogy (films)Tia Williams (Author)The Roommate by Rosie DinanEmily Henry (Author) Dan Harmon’s 8 steps for ScreenwritingScrivenerJacaranda BooksSareeta’s InstagramSareeta’s Website*This episode is brought to you by our friends at Lulu. If you're interested in self-publishing, Lulu has free resources such as helpful tutorials, templates to help you layout a book, design for print, and they have a very watchable YouTube University channel. Our community anthology is in fact published using Lulu. Check them out at lulu.com. For show notes, transcripts and to attend our live podcasts visit: podcast.londonwriterssalon.com.For free writing sessions, join free Writers’ Hours: writershour.com.*FOLLOW LONDON WRITERS’ SALONTwitter: twitter.com/​​WritersSalonInstagram: instagram.com/londonwriterssalonFacebook: facebook.com/LondonWritersSalonIf you’re enjoying this show, please rate and review this show!

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• #136: Tessa Hadley – The Secrets of Literary Fiction: How to Craft Powerful, Resonant Stories, Creating Compelling Stories, Publishing in your 40s, 50s and beyond

  Best-selling Author Tessa Hadley on getting published in her 40s and beyond, the craft of literary fiction, developing character and conflict, and the importance of conflict.*ABOUT TESSA HADLEY:Tessa Hadley is the author of eight highly acclaimed novels, including Clever Girl and Free Love, as well as four short story collections, most recently Bad Dreams and Other Stories, which won the Edge Hill Short Story Prize. Her latest book is the novella The Party. Her work regularly appears in The New Yorker and Granta, and she has won the Windham Campbell Prize and the Hawthornden Prize. After two decades of struggling to publish, she landed her first book deal at 46 and has since become one of the most respected literary fiction writers of our time.*RESOURCES & LINKS📑 Interview Transcript (Unedited)The Party by Tessa HadleyFree Love by Tessa HadleyTom’s Midnight Garden by Philippa PearceWriters’ and Artists’ Yearbook 2025 *This episode is brought to you by our friends at Lulu. If you're interested in self-publishing, Lulu has free resources such as helpful tutorials, templates to help you layout a book, design for print, and they have a very watchable YouTube University channel. Our community anthology is in fact published using Lulu. Check them out at lulu.com. For show notes, transcripts and to attend our live podcasts visit: podcast.londonwriterssalon.com.For free writing sessions, join free Writers’ Hours: writershour.com.*FOLLOW LONDON WRITERS’ SALONTwitter: twitter.com/​​WritersSalonInstagram: instagram.com/londonwriterssalonFacebook: facebook.com/LondonWritersSalonIf you’re enjoying this show, please rate and review this show!

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• #135: Anne-Laure Le Cunff — The Science of Creativity: Using Tiny Experiments to Unlock Growth, Learning, and Better Writing

  Writer, neuroscientist, and Ness Labs founder Anne-Laure Le Cunff shares insights on redefining success, writing in public, and using tiny experiments to fuel creativity. She talks about growing her newsletter from 0 to 100K+, transitioning from writing articles to a book, and the neuroscience behind sustainable ambition.*ABOUT ANNE-LAURE LE CUNFF:Anne-Laure Le Cunff is the founder of Ness Labs and author of Tiny Experiments. A former Google digital health lead turned award-winning neuroscientist, her research explores curiosity, lifelong learning, and mental adaptability. Her work has been featured in Rolling Stone, Forbes, and WIRED.*RESOURCES & LINKS📑Interview Transcript (Unedited)Ness Labs Newsletter Tiny Experiments by Anne-Laure Le CunffNaNoWriMoSara Grace Developmental Editor For show notes, transcripts and to attend our live podcasts visit: podcast.londonwriterssalon.com.For free writing sessions, join free Writers’ Hours: writershour.com.*FOLLOW LONDON WRITERS’ SALONTwitter: twitter.com/​​WritersSalonInstagram: instagram.com/londonwriterssalonFacebook: facebook.com/LondonWritersSalonIf you’re enjoying this show, please rate and review this show!

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• #134: Jody Eddy – Michelin Kitchens, Monks & The Cookbook Playbook: What Top Chefs Taught Me About Rituals & Success; NonFiction Proposal & Food Writing

  Foodwriter and Chef Jody Eddy on what goes on in Michelin-star kitchens, monastic culinary traditions, and the rigorous world of food writing. From working 17-hour shifts in elite restaurants to uncovering the rituals of monks and chefs alike, she reveals the hidden ingredients of storytelling, discipline, and turning culinary ideas into bestselling books.*ABOUT JODY EDDYJody Eddy is a writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. She has written for Food & Wine, Travel + Leisure, and The Wall Street Journal and has authored several acclaimed cookbooks, including Come In, We’re Closed, North: The New Nordic Cuisine of Iceland, and Chaat. Jody Eddy is a writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. Her latest book is Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces.*RESOURCES & LINKS📑 Interview Transcript (Unedited)Come In, We’re Closed by Jody Eddy & Chirstine CarrollNorth:The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason and Jody Eddy Chaat: Recipes from the Kitchens, Markets, and Railways of India IACP - International Association of Culinary ProfessionalsElysian Kitchens by Jody EddyOxford Food SymposiumWhat’s Good Here - Jody’s Substack*This episode is brought to you by our friends at Lulu. If you're interested in self-publishing, Lulu has free resources such as helpful tutorials, templates to help you layout a book, design for print, and they have a very watchable YouTube University channel. Our community anthology is in fact published using Lulu. Check them out at lulu.com.* For show notes, transcripts and to attend our live podcasts visit: podcast.londonwriterssalon.com.For free writing sessions, join free Writers’ Hours: writershour.com.*FOLLOW LONDON WRITERS’ SALONTwitter: twitter.com/​​WritersSalonInstagram: instagram.com/londonwriterssalonFacebook: facebook.com/LondonWritersSalonIf you’re enjoying this show, please rate and review this show!

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