Tramlines

Navigating the complexity of environmental schemes across the UK demands careful consideration to identify the most suitable options for each individual farm. To guide us through these challenges, we’re joined by Agrii’s Amy Watkins, Sustainability and Environmental Services Manager, Liam Wink, Grass and Forage Specialist and Jenny Douglas, an independent advisor on Scottish subsidies.
Podcast Summary:
England, Scotland and Wales are all moving away from BPS at different speeds, making environmental schemes increasingly vital for farm income.
Scotland maintains full BPS for now but with tighter compliance rules, particularly around EFAs, margins and seed mix requirements.
England’s SFI reopens this year with fewer actions, one agreement per farm and a £100k annual cap, so early preparation is essential.
Wales’ new Sustainable Farming Scheme is replacing a significant BPS reduction, with many upland farms choosing it for better income fit.
Additional funding options remain available across the UK—including grants and carbon‑credit opportunities—although competitiveness and long‑term commitments vary.
You can find details of your local Agrii agronomist and environmental specialist at agrii.co.uk/contact.

Today we’re tackling spring crop decisions. How do you nail the timing, get nutrition spot on, and boost your results? To answer that, we’ve got Ben Foster from RHIZA and Gavin Stewart, Fertiliser Product Manager for Scotland, and George Proctor, Contracting Operations Manager at Agrii.
Summary:
Nitrogen needs to be used more efficiently as prices rise and CBAM fertiliser tax comes in. Many farms only achieve around 60% nitrogen use efficiency, but Agrii trials show variable‑rate, evidence‑based applications can lift this to 70–75%.
Liquid fertiliser offers accuracy and quicker uptake, especially in dry springs. Adding inhibitors like Liqui‑Safe can increase nitrogen use efficiency by ~15% and delivered a 4% yield uplift across 42 winter wheat trials.
Precision starts with understanding variability, not guessing it. Farmers should use Contour satellite imagery, drones, and N‑sensors to judge crop demand, identify differences in biomass, and decide whether to feed weaker or stronger areas.
Contract sprayers give farmers access to variable‑rate technology they may not have on their own kit. Liquid systems and modern sprayers allow accurate, low‑pressure applications that reduce crop damage and support timely operations in narrow weather windows.
Timing and conditions matter as much as rate. Using hyper‑local weather data in Contour helps farmers and contractors judge field conditions, hit application windows, and make sure nitrogen is applied when the crop can use it effectively.

Today we’re talking moths  and asking a bold question: could bats be the game‑changing IPM tool that protects harvestable yield and boosts the bottom line for this Kent dessert‑apple farm? Richard and Fraiya Chandler of Chandler & Dunn, together with Agrii agronomist Neil Obbard, have been putting this idea to the test.
Summary:
Bats as natural pest control: The farm is exploring whether boosting bat populations can significantly reduce key moth pests in apple orchards, lowering reliance on insecticides and cutting production costs.
High economic impact of moth damage: Moth species like codling moth and tortrix can cause major crop losses, and current chemical control costs the farm £500–£600 per hectare.
Scientific evidence backs the idea: A 2022 study shows that a single brown long‑eared bat can reduce crop loss by 81–83% per hectare - a remarkable potential impact. 
Habitat improvement is key: Enhancing hedgerows, tree cover, and installing appropriate bat boxes can help attract and support different bat species, boosting their presence in orchards. 
Wider farming benefits: Using bats aligns with sustainable IPM, protects biodiversity, and may translate to benefits across other crops like plums, cherries, and blueberries.

Growing last year’s forage proved challenging, with weather conditions hitting many crops. Maize, in particular, remains highly sensitive to in‑season pressures - yet it continues to offer major advantages when managed well. So what benefits can maize deliver, and how can growers set themselves up for success in 2026? To explore these questions, we're joined by two experts: Ben Lowe, Agrii’s National Forage Manager, and Tom Turner, Regional Sales Manager for KWS.
Podcast summary:
2025 growing season was highly variable, with some regions achieving excellent maize yields while others suffered severe drought and extremely poor performance. Both forage and AD growers faced big inconsistencies.
Resilience and early maturity are key themes for 2026. Experts emphasise strong variety selection, moving to earlier‑maturing genetics, and balancing yield with forage quality to buffer against unpredictable weather. 
Seed rate decisions depend on site conditions — sheltered sites can push 100k–110k seeds/ha, exposed or drought‑prone areas benefit from reduced rates to improve stem strength, moisture availability, and harvest timing.
Modern genetics reduce the need for plastic film in marginal areas. Advances mean ultra‑early varieties can now establish reliably even in cooler or challenging regions without film. 
Top tips from the experts: choose the right variety for your site, prioritise quality as much as yield, ensure good site selection and maturity matching, and avoid reverting to later varieties despite the temptation after drier years. 
View the 2026 maize guide here.

Crop resilience is a major talking point, but what does it really mean for this spring and the season ahead? How can farmers set crops up to deliver reliable, consistent results in a challenging growing year?
In this episode, we are joined by Agrii’s John Miles, Seed Technical Manager, Tom Land, National Fertiliser Manager, Jonathan Trotter, Technical Trials Manager, and Jody Littleford, Technical Manager at Combinable Crop Trials. Together, they discuss how varieties, nutrition, Biosolutions and fungicides, and the latest technology can be brought together to build stronger, more resilient crops from the outset.
Summary:
Disease pressure is high, with new yellow rust races overcoming resistance - growers must stay proactive with protectant fungicide strategies. 
Nutrition must be precise, using SMN tests and biomass assessments to avoid costly nitrogen mis‑applications.
Tech tools like satellite imagery and variable‑rate nitrogen can improve decision‑making and input efficiency.
Biostimulants, including endophytes and peptide elicitors, can strengthen plant health and bolster resilience but complement, don’t replace, core agronomy. 
Overall resilience comes from measuring, monitoring, and staying ahead, combining nutrition, chemistry, tech, and field walking.
Download Agrii's latest insight report beyond the bottom line, tackling rising costs with smarter margins. Visit agrii.co.uk or view here.