Hello, it's Friday 16 January 2026.
My seed/crop planning is still in progress and just when I think I've cracked it, I discover more things that I need to work out. So I have been drowning in a complicated spreadsheet this week as it has poured down with rain outside. I've also ordered a new wall calendar plus thousands of sticky dots to stick on it. And I've realised all the additional data that I need to collect this year.
In the second part of tonight's episode, I continue my Plant Profile series with Sweetpeas. These are some of my favourite flowers because they're beautiful and they smell divine. I talk about how I grew mine last year including sowing, planting, support and harvesting, and then list all the improvements I'm making for 2026. Finally I end with some tips that I go by and you may find helpful.
Finally, I end with a reminder to take care of yourself because before long we're going to be super busy and normal service tends to fall by the wayside. We need to get ready now for what's coming! Please come back and join me for the next episode on Tuesday - you're always very welcome.
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Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then.