Ep 63: Rosso di Montalcino - Find out why the category is a game-changer for sommeliers!
We welcome Sarah Heller, Master of Wine, to The Premier Cru!On a recent trip to Montalcino, we got the opportunity to try Rosso di Montalcino from over 60 producers. To place the wines into context, Sarah treated a small group of us to a masterclass introducing the category and the different styles of wines produced.What stood out, is how useful the wines are. They are approachable young and adaptable to be paired with lots of different types of food, making them the perfect "swiss army knife" for sommeliers.We wanted to share the insights of the masterclass with you and the focus for this episode is an introduction to Rosso di Montalcino as a category. We sandwich that conversation between an introduction to Sangiovese as a grape variety and insights into what it takes to become a Master of Wine.Let us know in the comments if you have any questions or requests for upcoming guests/topics of discussion.If you have not already, then please also follow us on Spotify/Apple and on Instagram (@The_Premier_Cru) as it makes a massive difference to the channel!
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Ep 62: Brunello di Montalcino - Understand the MOST thorough research conducted into the region's terroir to date!
We welcome Gabriele Gorelli, Master of Wine, to The Premier Cru!I recently had the opportunity to visit Montalcino and go on a tour of the region. It was exceptional fun and a highlight was attending a seminar, delivered by Gabriele and the Consorzio del Brunello di Montalcino, introducing a new research project they have conducted. The output is a new map of the region, which is as detailed as you find in other fine wine regions, such as Burgundy or Barolo. For wine geeks, its the perfect resource to understand and investigate the profiles of producers and individual wines in more depth. In addition, they have created a new method to evaluate the characteristics of each vintage. They have moved away from a quantitative 5-star rating, to a qualitative evaluation using 3 words that summarise the vintage. Traditional wine media has given higher scores for vintages that are more powerful and intense. This new method has the potential to be far more nuanced and to enable consumers to select the vintage that best matches their palate. Both developments are going to greatly enhance our understanding of Brunello, making this episode a must listen for anyone passionate about the region and Sangiovese!On this episode we briefly introduce you to Brunello as a region and then discuss all of Gabriele's research. Let us know in the comments if you have any questions. If you have not already, then please also follow us on Spotify/Apple and on Instagram (@The_Premier_Cru) as it makes a massive difference to the channel!
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Ep 61: Hélène Darroze at The Connaught - Find out the favourite wines of a three Michelin Star sommelier!
We welcome Lucas Reynaud-Paligot, Head of Wine at Hélène Darroze at the Connaught Hotel, to The Premier Cru!In 2021, Hélène Darroze at the Connaught was awarded a third Michelin Star, placing the restaurant at the top of the culinary table. It goes without saying that the food and service is therefore impeccable, but Lucas has made sure that the wine list is no supporting act! There is simply no iconic fine wine that has not been opened at the restaurant, which offers customers 5 different wine flights to pair with the tasting menu. Given Lucas has tasted almost any fine wine you could dream of, we spent much of the episode getting his recommendations from the most important fine wine regions around the world. Whether you are interested in Barolo or Burgundy, this episode has a recommendation for you, as we also introduce you to the restaurant.Let us know whether you enjoyed the episode in the comments and your favourite fine wine!If you have not already, then please also follow us on Spotify/Apple and on Instagram (@The_Premier_Cru) as it makes a massive difference to the channel!
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Ep 60: Wine science - find out what TRULY impacts the taste of your favourite wines - "A Cynic's Guide to Wine" by Sunny Hodge
We welcome Sunny Hodge to The Premier Cru! Sunny is the Founder of two wine bars, Diogenes The Dog and Aspen & Meursault, and the author of a newly published book, called a "Cynic's Guide to Wine".Sunny's academic background is in engineering and that made him continually question his wine education once he started his career in hospitality. Finding wine textbooks and answers from people in the trade insufficient, Sunny started researching the scientific principles that answered his questions. The book is the output of his research and uses science to challenge many assumptions and ideas that have been handed down generations in the wine trade.So the focus of this episode is wine science as we investigate what TRULY impacts the flavour of your favourite wines. We also taste a wine on the episode, applying Sunny's frameworks and principles! This episode is for you if you love science or simply have a slightly cynical perspective on some of the b*llsh*t you hear from sommeliers (and myself!).If you have not already, then please follow us on Spotify/Apple and on Instagram (@The_Premier_Cru) as it makes a massive difference to the channel!
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Ep 59: Domaine de Bichery - "Champagne: Meet the Growers" mini series - Rising star in the Côte des Bar
Welcome to the final part of our mini series "Champagne: Meet the Growers", in which we introduce you to some amazing Grower Champagne Domaines. In this episode, we welcome Raphaël Piconnet to The Premier Cru, who is the head winemaker and vigneron at Domaine de Bichery located in the Côte des Bar.We wanted to end the series by showing you a rising star in the region. Since releasing their first vintage in 2015, Domaine de Bichery has been gaining an incredible reputation and are one of a number of young Domaines in the Côte des Bar going from strength to strength and establishing the sub-region as one of the most exciting in Champagne.On top of their sparkling cuvees, they also produce two brilliant Couteaux Champenois so in this episode we discuss:The history of the DomaineThe impact of global warming on Champagne The rise of Couteaux ChampenoisWe also taste two of the Domaine's wines on the podcast: La Source and their Couteaux Champenois Blanc.If you have not already, then please follow us on Spotify/Apple and on Instagram (@The_Premier_Cru) as it makes a massive difference to the channel!
The Premier Cru is a podcast and community connecting you with the best of the UK’s wine and food trade. Co-hosts, Hugo Brooks and Ben Copping, are lifelong friends with a shared passion for wine and food. Join their journey, as they share their passion and indulge in all things wine and food related.
Throughout episodes they will introduce you to:
Eccentric characters from the wine and food trade.
Amazing wines at different price points.
Cool restaurants with fantastic wine lists.
Follow The Premier Cru on all audio (e.g. Spotify) and social (e.g. Instagram) platforms @the_premier_cru.
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