How To Grow

On this episode of How to Grow, Michael Kennard, soil ecologist and founder of Compost Club, shares his journey from electrician to working with soil, compost and food systems.
After struggling to find quality, living compost for his own growing, Michael began collecting food waste in his local town and turning it into compost - an idea that grew into Compost Club.
Recorded at Meloria Farm, Michael explores the importance of healthy soil, community-led growing and sharing land and resources to build food security, knowledge and a deeper connection with the land.

Instagram: @compost_club / @compost_michael
Website: https://www.compostclub.online/

Agriton Discount: COMPOSTCLUB20

In part two of this conversation on How to Grow, Sinead shares how edible flowers have shaped her relationship with growing. We discuss the connection between flowers and food, how that influences her planting choices, and why creating habitats that support biodiversity is an important part of farming at Aweside Farm.
Website: awesidefarm.co.uk
Instagram: @awesidefarm

In part one of this episode of How to Grow, Sinead shares her journey into edible flower farming and the path that led her to start Aweside Farm. We discuss the realities of running a flower farm with the seasons, what it takes to make a living growing flowers, and the experiences that shaped her path into horticulture.
Website: awesidefarm.co.uk
Instagram: @AwesideFarm

On this episode of How to Grow, the founders of Grow and Wild share their journey into flower farming, from a love of gardening and working in a florist to building a new venture from the ground up. They reflect on how growing at home, selling flowers from an honesty shelf, and a desire for a slower pace of life led them to create a flower farm of their own. 🌿🌸
Instagram: @GrowandWild

This episode of How to Grow welcomes Chippy – a chef and keen forager behind The Gatherer Wild.
Chippy grew up cooking and foraging, but it was at university that these skills came into their own. What started as a way to make friends and build community slowly evolved into the work he does today.
Now, he’s a passionate advocate for responsible foraging, education, and bringing people together with food.
Instagram: @thegathererwild