Ask Flora Funga Podcast anything OR Leave a ReviewElspeth dives into the surprisingly sexy world of nuts and trees, unpacking the botanical definition of nuts while highlighting the ecological power of oaks as keystone species. She gets detailed with acorns—flour, starch, oil, and even liqueur—exploring their culinary versatility and cultural history. The conversation branches out into the rise and fall of the American chestnut, hybridization efforts, and the sometimes steamy dynamics of forest management, from masting events where trees “all go at once” to indigenous fire practices that keep ecosystems in balance. We reveal how mixed forests and diverse diets are not only good for the planet but also downright irresistible, leaving listeners nutty for more.All resources mentioned on florafungapodcast.com/183 Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next dayGaiaGardenGoodsRegenerating Ecosystems through AgricultureDisclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showGoFundME ITS FINALLY LIVE! IVE RELEASED MY NEW BIODIVERSITY DOCUMENTARY FILMING OLYMPIC PENINSULA FUNGI FESTIVAL--PLEASE GO WATCH If you like the podcast please think of donating to Keep the show happening $keenie19 on Cash App Follow my other social media sites to interact and engage with me:Email me to be on the podcast or inperson Interview:
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