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From The Shack

Stephen Crowe
From The Shack
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5 of 17
  • From the Shack Podcast — Episode 16 (Season Finale): "Live Fire, World Flavours & Thank You!"
    🎙 Season 1 finale is here — and it’s a special one!We went LIVE for the very first time, with tongs in hand and coals burning hot to celebrate the final day of UK BBQ Week 2025.🔥 This episode was streamed straight from the Shack, featuring:👇— World Cuisine on Fire: The UK BBQ Week theme was global flavours, so we cooked up a full Texas BBQ tray — but with a twist on every single item.— Season 1 Wrap-Up: We look back on an epic few months of community, conversations, cooks and chaos — all from two backyard BBQers just doing what we love.— Live Vibes: No edits, no filters, just pure BBQ passion — recorded live with our audience, questions, and plenty of meat.🙏 Massive thanks to everyone who tuned in, listened, shared, and supported Season 1. You’ve helped build something really special.We’re taking a few weeks off to reset, rest, and stoke the fire — but don’t worry:Season 2 is coming in HOT.🛠️ This episode was proudly sponsored by:🔥 Thermapen – https://thermapen.co.uk🎯 Use code SHACK-20 for 20% off sitewide!🥩 The Catering Butcher – top-quality meat for real BBQers🔥 Globaltic Charcoal – the fuel behind the fire📍 Join the Shack community:📸 Instagram: https://instagram.com/fromtheshackpodcast🎬 TikTok: https://tiktok.com/@fromtheshackpodcast▶️ YouTube: https://youtube.com/@fromtheshackpodcast👨‍🍳 Steve (Charred Food Co): https://instagram.com/charredfoodco👨‍🍳 Dec (Cheshire Grill): https://instagram.com/cheshire_grill🔥 Cheshire BBQ School: https://instagram.com/cheshirebbqschool🎯 Want to work with us in Season 2?We’re open to podcast sponsors, product collabs, BBQ events, and shoutouts. Let’s build something 🔥🎧 Catch up on all episodes of Season 1 on:Spotify | Apple Podcasts | YouTube | Amazon Music | Google Podcasts🔥 Hit play, raise a glass (or a brisket), and help us close out Season 1 with a bang.#FromTheShackPodcast #UKBBQWeek #BBQPodcast #LiveFireCooking #BBQCommunity #Thermapen #GlobalticCharcoal #TheCateringButcher #TexasBBQ #CheshireBBQSchool #KamadoCooking
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  • From the Shack Podcast — Episode 15: "UK BBQ Week, AI, BBQ & Monolith"
    From the Shack Podcast — Episode 15: "UK BBQ Week, AI, BBQ & Monolith"🎙 Streaming from 9AM Sunday morning! Available on Spotify, Apple Podcasts, YouTube & all major platforms.This week, we’re diving into one of the biggest weeks in the UK BBQ calendar… and lighting up some BIG discussions along the way:👇 Inside this episode:— UK BBQ Week 2025: What it’s all about, the daily cooking themes, and what we’re planning to throw on the fire! (Spoiler: expect smoke, sizzle, and some surprises).— The Rise of AI in BBQ Socials: Fake food pics? Enhanced BBQ shots? Is it helping or hurting the real-deal backyard cook movement? We get into it.— BIG NEWS: We’re teaming up with Monolith Kamado: Why we're buzzing about working with one of the most respected names in the ceramic grill game.— Plus the usual fire:🍖 What we've been cooking🔥 Community news📅 Upcoming events💬 Unfiltered takes and probably some off-topic laughs.🛠️ This episode is brought to you by ThermapenBecause when you’re serious about your BBQ, you NEED accuracy.👉 https://thermapen.co.uk🎯 Use the code SHACK-20 at checkout for 20% off sitewide — you’re welcome.📍 Follow us & join the Shack community:📸 Instagram: https://instagram.com/fromtheshackpodcast🎬 TikTok: https://tiktok.com/@fromtheshackpodcast▶️ YouTube: https://youtube.com/@fromtheshackpodcast👨‍🍳 Steve (Charred Food Co): https://instagram.com/charredfoodco👨‍🍳 Dec (Cheshire Grill): https://instagram.com/cheshire_grill🔥 Cheshire BBQ School: https://instagram.com/cheshirebbqschool🎯 Want to get involved with the show?We’re open to sponsorships, product features, BBQ event partnerships, and shoutouts! If you want your brand to be in front of a real, growing BBQ community — get in touch!👂 Ready to listen?Hit play, fire up the grill, and let’s make Sunday mornings your new BBQ ritual.(And hey — don't forget to drop us a review if you love what we’re building here.)🎧 Listen now on:Spotify | Apple Podcasts | YouTube | Amazon Music | Google Podcasts#FromTheShackPodcast #UKBBQ #BBQPodcast #CheshireBBQSchool #BBQCommunity #Thermapen #UKBBQWeek #KamadoCooking #MonolithGrills
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  • From the Shack Podcast — Episode 14 “Foundations, Fire, and the Feast”
    🎧 From the Shack Podcast — Episode 14“Foundations, Fire, and the Feast”Available from 9AM Sunday on Spotify, Apple Podcasts & YouTube🪵 What’s Cooking This Week:🔥 Inside the First Ever Cheshire BBQ School ClassSteve shares how it all kicked off — from lighting up the kettles to laying down the BBQ fundamentals. Real backyard skills, hands-on coaching, and a room full of fired-up learners. Spoiler: it was class.🔥 The Wild Grill Experience at Millington Hall FarmThink offset smoker. Think banquet. Think fire-fuelled storytelling in the Cheshire countryside. Steve takes us behind the scenes of his new demo pitmaster role and how BBQ is more than a meal — it's a movement.🔥 Alfresco Chapel Open Day RecapOne field. One flame. Loads of familiar faces. We reflect on a brilliant day with the Northern UK BBQ community — full of laughter, smoke, and stories. If you were there, you’ll want to relive it. If you weren’t? Hit play and catch the vibe.🔄 Plus Our Regular Segments:🍔 What We’ve Been Cooking🔥 Community News📅 Upcoming BBQ Events👀 A few bonus bits you’ll only catch in the full episode🔥 Brought to you by ThermapenThe only thermometer we trust on the shack shelf. Lightning fast. British-built. Game-changing accuracy.👉 Grab yours at thermapen.co.uk💸 Use code SHACK20 for 20% off sitewide💬 Mentioned This Week:📍 @cheshirebbqschool📍 @millington.hall.farm📍 @alfrescochapel📍 @charredfoodco📍 @cheshiregrill📍 @thermapen📲 Follow & Connect:Instagram: @fromtheshackpodcastTikTok: @fromtheshackpodcastYouTube: From the Shack PodcastSteve: @charredfoodcoDec: @cheshiregrillBBQ School: @cheshirebbqschoolWant to sponsor the podcast or get your shout-out heard by the UK BBQ community?📩 Drop us a DM or email — we’d love to chat.💥 CALL TO ACTION:If you’ve ever wondered what it’s like to take your first BBQ class, fire up an offset, or hang with the UK’s BBQ fam in a chapel field — this episode’s got your name on it.🎙️ Hit play. Fire up your pit. Let’s go.#BBQPodcast #UKBBQ #BBQCommunity #OffsetSmoker #BackyardBBQ #Thermapen #FromTheShack #CheshireBBQSchool
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  • Episode 13 - Dec’s Top 3 Cookbooks & The Best Kamado Debate!
    Episode 13 - Dec’s Top 3 Cookbooks & The Best Kamado Debate! 📚🔥This week, Dec breaks down his top 3 must-have cookbooks for anyone serious about BBQ, grilling, and live fire cooking. If you’re looking to up your game, these books should be on your shelf! 📖🔥Also in this episode:🔥 What’s the best Kamado? Mark from Instagram asked, so we’re diving into it—pros, cons, and which ones are worth your money.🔥 Steve’s BBQ classes update—more info on what to expect and why they’re perfect for anyone wanting to master the grill.🔥 Millington Hall Farm demo role—Steve shares more about his new position as pitmaster for their live fire experience days.🔥 Community news, events, and what we’ve been cooking.🎧 Listen now: Apple - https://podcasts.apple.com/gb/podcast/from-the-shack/id1581288822Spotify - https://open.spotify.com/show/0aWSUXGH6KIYdOOBd9rd3O?si=-mkhYbI9SIOt1VoLZJtP4QYouTube - https://www.youtube.com/playlist?list=PLDZWIzmo2Qke0ivSUHn3JnhChP5SEqpDW 📚 Dec’s top cookbook picks: SEARED - https://amzn.eu/d/ddo9kEkIndian Curry at Home -https://amzn.eu/d/94XbfnkBeefy Boys - https://amzn.eu/d/dEsG3MwBig Eats - https://amzn.eu/d/j1NVTpm🍖 Cheshire BBQ School - tickets available now: https://charred.sumupstore.com📍 Follow us & join the conversation: https://www.instagram.com/fromtheshackpod?igsh=M2N1Ym04NHIwMHI2#BBQPodcast #BBQCookbooks #LiveFireCooking #KamadoGrill #CheshireBBQSchool
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  • Episode 12 - Fields to Fork Festival & Big Announcements!
    Episode 12 - Fields to Fork Festival & Big Announcements! 🎙🔥In this episode, we’re joined by Alex from the Fields to Fork Festival to talk all about this brand-new two-day festival celebrating British farming and the culture that surrounds it. We cover:✅ The vision behind Fields to Fork 🌾✅ The top-tier chefs doing live fire demos 🔥✅ What to expect across the weekend 🎪And because Alex is feeling generous, we’ve got a family ticket giveaway for the festival—head over to our Instagram to enter! 🎟Plus, in this episode:🍽 Dec’s double restaurant review—two spots you need to check out🔥 Steve’s BBQ classes are LIVE—tickets for Cheshire BBQ School are now on sale!🔥 Community news, BBQ talk, and more!🎧 Listen now: https://linktr.ee/fromtheshackpod🎟 Fields to Fork Festival: https://fieldstoforkfestival.co.uk/📍 Follow Alex & the festival: https://www.instagram.com/fields_to_fork🍖 Cheshire BBQ School: https://www.instagram.com/cheshire_bbq_school📲 Follow us & enter the giveaway: https://www.instagram.com/fromtheshackpod#FieldsToFork #BBQPodcast #LiveFireCooking #BBQCommunity #CheshireBBQSchool
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About From The Shack

This is a podcast about BBQ, by two guys who absolutely love cooking outside over fire, charcoal or briquettes. one of us has made this part of our living and now runs a BBQ kitchen, the other is a well-established demo chef for a brand you will of heard of, and also together we have catered pop-ups and private events. We want to create a pod that other BBQ lovers can enjoy, learn from and get involved with.
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