From The Shack

• Season 2, Episode 11 — BURNT CHEF X TRIBE X MAT BLAK

  In this episode, Steve and Dec catch up on everything BBQ — from recent cooks and community news to what’s coming next. The main focus, though, is a deep dive into the exciting collaboration between Burnt Chef, Tribe Apparel and Mat Blak.We talk about what this collab means for the UK BBQ & fire-cooking scene, the inspiration behind it, and why we think it’s a game-changer. Whether you're interested in BBQ gear, apparel, or just love to follow what’s new in the community, this episode is for you.Plus:🔥 What we’ve been cooking lately — our recent BBQ experiments & favourites📰 Community news & shoutouts — the latest in UK BBQ events, trends, and listener highlights📅 What’s ahead — future plans, cookups, and where we see the scene headedBurnt Chef website: https://burntchef.com/Tribe Apparel on Instagram: @tribe_apparelMat Blak on Instagram: @matblak📸 Instagram: @fromtheshackpod🎥 YouTube: @fromtheshackpod🎵 TikTok: @fromtheshackpod✉️ Email: [email protected] a story, event, or BBQ project to share? Want a shoutout on the show? Drop us a message or tag us — we love hearing from the community.❤️ Support the PodcastIf you enjoy what we’re doing, please follow, subscribe, and leave us a review on Spotify, Apple Podcasts, or wherever you listen. It helps us grow the community and brings more guests, gear, and inspiration your way.🔗 Links & Where to Find Our Collab Partners🔥 Connect with From The Shack

  --------  

  53:14

  --------

  53:14
• Episode 10 — 2025 BBQ Season Ends, VIP Cooks & A Scottish BBQ Getaway

  We’re wrapping up the 2025 BBQ season with a proper lookback. In this episode Steve and Dec reflect on the best moments of the summer — from festivals and the community cookout to standout cooks and trends shaping the UK BBQ scene.Highlights in this episode:🔥 BBQ Season round-up: our top moments from the summer — events, demos, and the trends that shaped the year in live fire cooking.🎥 Steve on TV VIP cooks: behind-the-scenes stories from cooking for VIPs at Peover Hall — techniques, nerves, and what it’s like to cook for TV guests.🏞️ Dec’s Scottish getaway: a BBQ-lover’s dream trip — rustic fire cooking, epic views, and why this escape fuelled his cooking for months. (Dec stayed at Knockendoch — full details here: https://www.sykescottages.co.uk/cottage/Lake-District-Dumfries-Galloway-Ardwall/Knockendoch-1024452.html#duration=7&calendar=2025-12&changeover=5)🍖 What We’ve Been Cooking: our favourite recent recipes, experiments, and go-to techniques.📰 Community news & shoutouts: listener highlights, upcoming events, and how to get involved in the UK BBQ community.If you love BBQ, open-fire cooking, and the UK BBQ community, this episode wraps the season with practical tips, behind-the-scenes stories, and inspiration for your next cook. Great for backyard pitmasters, aspiring grillers, and anyone who follows the live-fire scene.🔗 Connect with From The ShackInstagram: @fromtheshackpodYouTube: @fromtheshackpodTikTok: @fromtheshackpodEmail: [email protected] a story, event, or cook you want us to shout out? Message us on Instagram or tag us in your posts — we love featuring the community.❤️ Support the PodIf you enjoyed this season, please subscribe, follow, and leave a review on Spotify, Apple Podcasts, or wherever you listen. Reviews help us reach more of the UK BBQ community and bring better guests and events to the show.🔥 SEO Keywords / Tags:UK BBQ, BBQ podcast, live fire cooking, outdoor cooking, BBQ community, From The Shack, Peover Hall, Knockendoch, Sykes Cottages, TV cooking, BBQ trends 2025, BBQ events UK, community cookout, festival review, BBQ recipes, pitmaster tips

  --------  

  1:16:40

  --------

  1:16:40
• Season 2, Episode 9 — Sizzlefest Review

  This week, we’re talking all things Sizzlefest — the annual BBQ festival hosted by SoCal BBQ Store in Southampton. What started as a small get-together has become a must-attend event for anyone in the UK BBQ community, bringing together pitmasters, home cooks, and BBQ brands for one massive celebration of live fire cooking.Recorded at Alfresco Chapel — one of our amazing sponsors — we’re joined by Adam and Steve as we look back on our trip to Sizzlefest 2024. From the food to the atmosphere, the demos to the people, this one had it all.🔥 In this episode, we chat about:The vibe and energy that makes Sizzlefest such a standout in the UK BBQ calendarMeeting up with the faces behind your favourite BBQ Instagram accountsThe food, the fire, and the unforgettable moments from the weekendWhy events like this matter so much to the UK BBQ sceneOur thoughts on doing it all again next year!Plus, as always, we bring you:🍖 What We’ve Been Cooking📰 Community News & Shoutouts🔥 Big thanks to everyone who keeps the UK BBQ scene alive and growing!🔗 Connect with Us📸 Instagram: @fromtheshackpod🎥 YouTube: @fromtheshackpod🎵 TikTok: @fromtheshackpod✉️ Email: [email protected] an event, cook, or story to share? Drop us a message or tag us in your posts — we love hearing from the community!❤️ Support the PodIf you enjoy the show, don’t forget to follow, subscribe, and leave us a review on Spotify, Apple Podcasts, or wherever you listen. It really helps us grow the From The Shack BBQ family.🔥 Keywords / Tags:Sizzlefest, SoCal BBQ Store, UK BBQ Scene, BBQ Podcast, Live Fire Cooking, BBQ Festival, BBQ Community, Outdoor Cooking, From The Shack Podcast, Alfresco Chapel, BBQ Events UK, BBQ Lifestyle, BBQ Pitmasters, BBQ in the UK, UK BBQ 2025

  --------  

  1:06:37

  --------

  1:06:37
• Season 2, Episode 8 — The Big BBQ Cookout Review

  After months of planning (and a little help from Storm Amy delaying things!), the Big BBQ Community Cookout finally happened — and what a day it was! In this episode, Steve and Dec sit down to unpack it all — from how the event came together, to what went down on the day, and why it might just be one of the best BBQ community gatherings the UK has ever seen.We chat about:🔥 The inspiration behind the community cookout🔥 How we handled the postponement and brought it all together🔥 The atmosphere, the demos, and the incredible people involved🔥 Our favourite moments (and maybe a few lessons learned!)🔥 Whether we’ll be doing it all again next year 👀Plus, as always, we’ve got:🍖 Community news and shoutouts🔥 What we’ve been cooking lately🤝 A massive thank you to everyone who supported and attendedThis one’s all about celebrating the UK BBQ community — the people, the passion, and the power of cooking over fire.📸 Instagram: @fromtheshackpod🎥 YouTube: @fromtheshackpod🎵 TikTok: @fromtheshackpod✉️ Email: [email protected] you love what we’re doing, make sure to follow, subscribe, and leave us a review on Spotify or Apple Podcasts — it helps us reach more BBQ lovers across the UK!🔗 Connect with Us❤️ Support the Pod

  --------  

  1:30:03

  --------

  1:30:03
• Season 2, Episode 7 – Storm Amy & The Big BBQ Community Cookout Postponement

  Sometimes BBQ plans get interrupted—and this week was one of those times. In this ad hoc episode, Steve and Dec sit down to talk about the difficult decision to postpone the Big BBQ Community Cookout after Storm Amy hit the UK with full force.We break down the reasons behind the postponement, from health and safety concerns to looking after everyone in our community. The good news? The event is now confirmed for Saturday 11th October—and it’s going to be bigger and better than ever.As always, we bring you the usual favourites:🔥 What We’ve Been Cooking – our latest cooks on the grill and smoker📰 Community News & Shoutouts – celebrating the BBQ family and what’s happening around the sceneIt’s not the episode we planned—but it’s the one the weather gave us!👉 Got a cook, event, or shoutout you’d like us to feature?Hit us up on Instagram @fromtheshackpodcast and let us know.

  --------  

  1:13:26

  --------

  1:13:26

More Business podcasts

Trending Business podcasts

About From The Shack