JUSTIN AND THE [FOOD] ENTREPRENEURS

• Episode 454: Izzeldin Bukhari of Sacred Cuisine - Jerusalem [OLD CITY], Palestine [Part 3]. A Culinary MISSIONARY Preserving Palestinian Food + Culture. Breaking Bread + Peace with The World.

  Welcome to another episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, where host Justin Bizzarro dives deep into the world of entrepreneurship in the food industry. In this episode, Justin speaks with returning guest Izzeldin from Sacred Cuisine, who calls in from Old City Jerusalem to share his journey of preserving Palestinian culture through food. Izzeldin shares his passion for cooking, which was ignited during his years in the United States, and how it led to the creation of Sacred Cuisine, a pop-up kitchen that became a form of culinary storytelling across continents. As political and cultural challenges impact Palestine, Izzeldin uses his platform to voice the struggles and resilience of his people through traditional Palestinian dishes and heartfelt narratives. The conversation also touches on the broader implications of preserving culture amidst adversity, and the powerful role food plays in connecting people and telling stories that transcend borders. Izzeldin reflects on his international tours, his inspirations, and his relentless mission to keep Palestinian culinary heritage alive, offering both comfort and awareness through every dish he serves. Join Justin and Izzeldin as they explore the intersection of food, culture, and entrepreneurship, and discover the impact of culinary arts in fostering understanding and unity in a divided world.   IG: @sacredcuisine History of Jerusalem: https://en.wikipedia.org/wiki/Jerusalem    Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast   Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )   Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.   Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love  Blog Anyone?: GorillaBrave Blog Fellowship and Food: GorillaBrave Events & Summits Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group Facebook Business Page: The Gorilla Face Place On Instagram: GorillaBrave on Instagram The Apparel Store: GorillaBrave Drips Wanna Link Up: GorillaBrave on Linkedin GorillaBrave Group on Whoop: COMM-473D96   Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.

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• Episode 453: Joseph Betzala Jr of Dough Head Pizza - Philadelphia, PA. From Dough [OBSESSION] to [PIZZA PIE] Destiny. The PHILLY Tomato Pie in DREAMIN' EYES. Eat Your Heart Out [OTHER STATE] Pizza.

  Join Justin Bizzarro in a captivating episode of JUSTIN AND THE [FOOD] ENTREPRENEURS Show as he delves into the inspiring journey of Joseph Betzala, the mastermind behind Dough Head Pizza. Discover how a passion for pizza, coupled with over 40 years of culinary experience, led Joseph to create a thriving business in the heart of South Philadelphia. From humble beginnings as a dishwasher to becoming a respected entrepreneur, Joseph shares the lessons learned, the challenges faced, and the triumphs achieved in the competitive world of pizza. This episode is a testament to the power of persistence, innovation, and the art of doing one thing exceptionally well—making unforgettable pizza. Perfect for aspiring food entrepreneurs and pizza enthusiasts alike, this story of resilience and creativity is not to be missed!   IG: @doughheadpizza Location: 833 Wharton St, Philadelphia, PA 19147   Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast   Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )   Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.   Our [ELITE] Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love  Blog Anyone?: GorillaBrave Blog Fellowship and Food: GorillaBrave Events & Summits Private [FREE and CONFIDENTIAL] Facebook Group: GorillaBrave Troop Group Facebook Business Page: The Gorilla Face Place On Instagram: GorillaBrave on Instagram The Apparel Store: GorillaBrave Drips Wanna Link Up: GorillaBrave on Linkedin GorillaBrave Group on Whoop: COMM-473D96   Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.

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• Episode 452: Mabel Greenberg of Fruhling - New York, NY [Part 3]. From Gourmet Trails to Global Tales. Nurturing Nature's Bounty. Rare Heirloom Ingredients for Health Wealth. A Better [FOOD] Future.

  Welcome to another episode of JUSTIN AND [FOOD] ENTREPRENEURS Show. In this captivating session, host Justin Bizzarro welcomes back Mabel, the insightful entrepreneur behind Fruhling. Based in New York City, Fruhling is a premium food brand that specializes in elevated trail mixes crafted with high-quality superfood ingredients sourced from around the globe. Mabel shares the inspiring journey of Fruhling's inception, fueled by her personal quest for a luxurious yet healthy lifestyle while adhering to an anti-inflammatory diet. Discover how her passion for diverse, nutrient-rich ingredients led her to develop gourmet snacks that not only nourish the body but also bring joy to the senses. Dive deep into Mabel's adventures across Europe and beyond, where she builds meaningful relationships with farmers and suppliers to source rare heirloom varieties of nuts, berries, and cacao. Learn about the challenges of maintaining quality in the fast-changing landscape of consumer packaged goods and explore Mabel’s commitment to sustainability and supporting regenerative farming practices. Join us in celebrating the harmonious blend of taste, health, and environmental consciousness that defines Fruhling, and how Mabel's storytelling background plays a pivotal role in weaving a narrative that connects the product to its consumers. Whether you're an avid foodie or an emerging entrepreneur, this episode offers rich insight into crafting a purpose-driven business out of a passion for food and health.   IG: @fruhling.co Address: www.fruhling.co   Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast   Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)   Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.   Our Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love  Fellowship and Food: GorillaBrave Events & Summits Facebook Group: GorillaBrave Troop Group On Instagram: GorillaBrave on Instagram The Apparel Store: GorillaBrave Drips   Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

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• Episode 451: Robert Vasvary of Tennessee Bob's - Boca Raton, FL. Unlocking Flavor and Fellowship at El Rancho Del Fuego. From Engineering to Hot Sauce Maverick. Who [THE SMELL] are The Pepper People?

  Join us for an exciting episode with Justin Bizzarro as he hosts Robert Vasvary, known as Tennessee Bob's, a vibrant hot sauce entrepreneur and author. Robert takes us through his fascinating journey from his engineering career to becoming a full-time hot sauce maker. Discover the extraordinary world of his pepper personas and how his unique blends have captivated customers across the board. Learn about the challenges and triumphs of starting a hot sauce company and the passion driving Robert to write books capturing the stories of his spicy characters. As he shares his ambitions of turning these stories into a movie, be inspired by his resilience and creativity in the face of the competitive food world. This episode delves into the broader topics of entrepreneurship, the power of energy and relationships in business, and how faith and perseverance play pivotal roles in achieving dreams. Tune in to uncover the enthusiasm and spirit behind Tennessee Bob’s flavorful creations!   IG: @tennessee_bobs_hot_sauce_co Location: 17754 Foxglove Lane, Boca Raton, Florida. Email: [email protected]   Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast   Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)   Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.   Our Elite Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love  Fellowship and Food: GorillaBrave Events & Summits Facebook Group: GorillaBrave Troop Group On Instagram: GorillaBrave on Instagram The Apparel Store: GorillaBrave Drips   Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

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• Episode 450: Christopher Barnes of Lucky's Last Chance - Philadelphia, PA. PBJ + BACON. From Roadside [FOOD] Stand to Burger Royalty. Unapologetically Delicious. Crafting the Perfect [HOT DOG] Bite.

  Join host Justin Bizzarro on an intriguing journey into the heart of Philadelphia's food scene with Christopher Barnes, the entrepreneurial spirit behind Lucky's Last Chance. In this episode, they uncover the captivating story of how a love for vintage roadside food experiences evolved into a bustling burger haven known for its unique creations, including the famed peanut butter and bacon burger. Dive deep into Christopher's journey, from his childhood memories of road trips and roadside stands to battling the challenges of opening a restaurant with limited resources. Discover the passion and ingenuity that transformed a simple Philadelphia bar into a beloved destination, celebrated for its remarkable customer service and dedication to quality. This episode is a testament to the power of perseverance, creativity, and community, illustrating how Christopher Barnes and his team have crafted a culinary experience that resonates with food lovers and keeps them coming back for more. Explore the seamless blend of tradition and innovation that defines Lucky's Last Chance, and find inspiration in the shared stories of grit and gastronomy.   IG: @luckyslastchance IG: @lucksroadsidestand IG: @luckystradingco IG: @eda_pizzeria IG: @sunshinesandwichphilly   Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast   Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro)   Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.   Our Food, Farming, Hospitality, Nutrition, and Beverage Entrepreneurs Community: www.gorillabrave.love  Fellowship and Food: GorillaBrave Events & Summits Facebook Group: GorillaBrave Troop Group On Instagram: GorillaBrave on Instagram The Apparel Store: GorillaBrave Drips   Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

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