The Future of Food Service: 15 Years of IoT Innovation
08/06/2026 | 44 mins.
00:00 Introduction to Restaurant Technology and Innovations 03:00 The Evolution of the Internet of Things in Food Service 05:32 Proactive Maintenance and Efficiency in Operations 08:17 Data-Driven Decision Making and Overcoming Skepticism 11:14 Energy Management and Cost Control in Restaurants 21:09 Optimizing HVAC Systems for Energy Efficiency 24:34 Refrigeration Management and Energy Savings 29:23 The Future of Connected Kitchens 33:48 Automation and Robotics in Food Service 38:25 Engaging with Open Kitchen Solutions
The Future of Restaurant Tech: Insights from Chris Hellmann
01/06/2026 | 29 mins.
00:00 Introduction to Chris Hellmann and His Background 03:57 Chris's Journey at Coca-Cola 11:18 Transition to Restaurant Technologies, Inc. (RTI) 15:53 Value Proposition of RTI for Consumers and Operators 22:52 Insights and Learnings for Restaurant Operators
Inside Dog Haus: A Unique Blend of Casual and Fast Casual Dining
25/05/2026 | 37 mins.
00:00 Introduction to Dog Haus and Its Vision 03:13 The Unique Concept of Dog Haus 10:44 Growth Strategy and Unit Economics 18:37 International Expansion Plans 22:36 Balancing On-Premise and Off-Premise Sales 28:57 Attracting the Next Generation of Consumers
How Teriyaki Madness Manages Franchisee Tech Adoption
18/05/2026 | 27 mins.
00:00 Introduction to Teriyaki Madness and Aunna Macias 02:05 Growth and Expansion of Teriyaki Madness 03:45 Philosophy of Technology Adoption in Franchising 06:33 Franchisee Feedback and Tech Adoption 08:37 Balancing Control and Flexibility in Franchise Operations 10:41 Innovation and Limited Time Offers (LTOs) 13:27 Managing Tech Projects and Communication 15:58 Overview of the Tech Stack at Teriyaki Madness 17:44 Digital Menu Boards and Integration Challenges 18:45 Improving Data Accuracy and Collection 20:43 Future Investments and Operational Efficiencies 23:44 Menu Recommendations and Unique Orders
How AI Voice is Increasing Restaurant Revenue by 23%
11/05/2026 | 38 mins.
00:00 Introduction to Loman AI and Its Mission 02:07 Christian's Journey in the Restaurant Industry 06:24 Understanding Voice Ordering AI 09:44 The Evolution of AI in Restaurant Tech 12:55 The Benefits of Loman AI for Restaurants 15:12 Human Touch and Latency in AI Solutions 18:34 The Evolution of AI in Restaurant Ordering 24:32 Personalization and Customer Engagement 30:28 Challenges and Solutions in Restaurant Communication 35:30 Onboarding and Customer Support Excellence
About The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
About The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
About The Restaurant Technology Guys Podcast brought to you by Custom Business Solutions
Restaurant Technology Podcasters... Drawing from years of combined experience in restaurant technology, implementation, and marketing, The Restaurant Technology Guys are here to help you run your business better. Check them out www.restauranttechnologyguys.comJeremy literally grew up in the Restaurant Technology Industry. His family is the founders of Custom Business Solutions, Inc. and Jeremy’s early school vacations were spent soldering components for restaurant customers. Twenty-plus years later and Jeremy is COO for CBS, in charge of the implementation of technology systems for CBS customers. It’s fair to say that Jeremy is very much in touch with the challenges and issues facing restaurant operators in the area of technology systems. Outside of CBS, Jeremy and his wife Michelle are the busy parents of two boys and two girls. The family’s youngest son was adopted from Uganda. Four kids, youth sports, church and many other activities mean non-stop action at the Julian household. Jeremy is a big fan of baseball and soccer. When not cheering on the kids in sports Jeremy enjoys cooking and watching Food Network.
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