In this episode of Barnyard Language, Arlene and Caite discuss the latest happenings on their farms, including Canadian Thanksgiving, the birth of new calves, and the arrival of peak soup weather. Caite shares her dislike for preparing summer foods, preferring hearty soups instead. They also talk about local farming activities, such as the re-roofing of a sheep barn and sorting sheep for breeding. The conversation shifts to family life, with Arlene noting how her children are growing taller and discussing their family Thanksgiving traditions.Caite and Arlene introduce their guest, Sally Crowe, a crofter from Northern Scotland, who shares insights about her farm, her rare livestock breeds, and her business ventures. Sally talks about raising cattle, sheep, and chickens, the transition to sustainable farming practices, and the challenges and rewards of direct selling. She also discusses her experience with fertility treatments, being a single mother by choice, and her appearance on the BBC show 'This Farming Life.' The episode concludes with a light-hearted segment about parenting challenges and the joy of raising her son on the farm.We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at
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